Why You’ll Love This Recipe
This slow cooker recipe is a perfect balance of flavor and convenience. The slow cooking process ensures the beef becomes tender and flavorful, while the creamy mushroom sauce brings richness to every bite. It’s customizable, allowing you to swap out ingredients to suit your taste, making it a versatile option for any meal.
Ingredients
- 2 lbs beef stew meat (or chuck roast)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp beef bouillon powder
- Salt and pepper to taste
- 8 oz egg noodles (extra-wide)
- Fresh parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place beef stew meat in the slow cooker and season with salt, pepper, garlic, thyme, and beef bouillon powder.
- Mix the cream of mushroom soup with beef broth and Worcestershire sauce, then pour it over the beef.
- Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
- About 20 minutes before the casserole is ready, cook the egg noodles according to package instructions.
- Optionally, stir the noodles into the slow cooker or serve them topped with the beef and sauce.
- Garnish with fresh parsley and serve.
Servings and Timing
- Servings: 6
- Prep time: 10 minutes
- Cook time: 7-8 hours (low) or 4-5 hours (high)
- Total time: 7-8 hours
Variations
- Gluten-Free: Use gluten-free bouillon and gluten-free soup for a gluten-free option.
- Vegetable Add-ins: Add vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
- Swap Noodles: Use rice or mashed potatoes instead of egg noodles for a different base.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a bit more broth if needed to restore creaminess.
FAQs
Can I use a different cut of beef?
Yes, you can use chuck roast or any cut suitable for slow cooking.
Can I make this ahead of time?
Yes, you can prepare it in advance and store it in the fridge or freezer for later use.
How do I know when the beef is done?
The beef is done when it’s tender and easily shreds with a fork.
Can I freeze the leftovers?
Yes, this dish freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
Can I cook the noodles in the slow cooker?
Yes, you can add the uncooked noodles to the slow cooker about 20 minutes before serving.
Conclusion
Slow cooker beef and noodles with mushrooms is a comforting, flavorful dish that’s perfect for busy days. The slow cooking process creates melt-in-your-mouth beef, and the creamy sauce is packed with flavor. This easy, hands-off recipe is sure to be a family favorite!
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Slow Cooker Beef and Noodles
- Total Time: 7-8 hours
- Yield: 6 servings
- Diet: Gluten Free
Description
Slow Cooker Beef and Noodles with Mushrooms is the ultimate comfort food. Tender beef, savory mushrooms, and egg noodles simmer in a rich, creamy sauce made with beef broth, mushroom soup, and seasonings. This easy, hands-off recipe is perfect for busy nights when you need a hearty, satisfying meal. Let your slow cooker do all the work while you enjoy a flavorful, comforting dinner.
Ingredients
2 lbs beef stew meat (or chuck roast)
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp beef bouillon powder
Salt and pepper to taste
8 oz egg noodles (extra-wide)
Fresh parsley for garnish (optional)
Instructions
-
Place beef stew meat in the slow cooker and season with salt, pepper, garlic, thyme, and beef bouillon powder.
-
Mix the cream of mushroom soup with beef broth and Worcestershire sauce, then pour it over the beef.
-
Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
-
About 20 minutes before the casserole is ready, cook the egg noodles according to package instructions.
-
Optionally, stir the noodles into the slow cooker or serve them topped with the beef and sauce.
-
Garnish with fresh parsley and serve.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop, adding extra broth if needed.
Gluten-Free: Use gluten-free bouillon and cream of mushroom soup to make this dish gluten-free.
Vegetable Add-ins: Add carrots, peas, or bell peppers for extra nutrition and flavor.
Swap Noodles: You can use rice or mashed potatoes instead of egg noodles for a different base.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
