Why You’ll Love This Recipe

This mushroom wonton soup is the ultimate comfort food, combining savory mushrooms, tofu, and chewy wontons in a flavorful broth. It’s a healthy and filling meal that’s also easy to prepare. The option to make it vegan ensures that everyone can enjoy it. Plus, it’s a versatile dish that you can customize with your favorite ingredients.

Ingredients

24 wonton wrappers (vegan if needed)
1 tsp sesame oil
4 oz shiitake mushrooms (or any mix of mushrooms)
8 oz extra-firm tofu, pressed
2 garlic cloves, minced
4 cups mushroom broth
1 tbsp soy sauce
Fresh herbs (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Wontons: Sauté garlic and mushrooms in sesame oil until softened. Crumble tofu and mix with the mushroom mixture. Fill wonton wrappers with the mixture and seal.
Prepare the Broth: In a pot, heat mushroom broth and soy sauce.
Cook the Wontons: Drop wontons into boiling broth and cook for about 5-7 minutes until they float.
Serve: Garnish with fresh herbs if desired and enjoy.

Servings and Timing

Servings: 4
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Variations

Add Veggies: Include spinach, bok choy, or carrots for extra nutrition.
Make Spicy: Add chili flakes or chili oil to the broth for a spicy kick.

Storage/Reheating

Store leftovers in an airtight container for up to 2 days. Reheat the soup on the stovetop, adding a bit of water if the broth thickens.

FAQs

Can I use store-bought wonton wrappers?

Yes, store-bought wrappers are convenient and work well for this recipe.

Can I make the wontons ahead of time?

Yes, you can freeze the uncooked wontons and cook them directly from frozen.

How do I press tofu?

Wrap tofu in a clean towel and place a heavy object on top for about 30 minutes to remove excess moisture.

Can I make the broth from scratch?

Yes, you can make your own mushroom broth using dried mushrooms and water.

Is this recipe gluten-free?

If you use gluten-free wonton wrappers, this recipe can be made gluten-free.

Conclusion

Mushroom wonton soup is a warm, satisfying meal that’s perfect for any occasion. With its rich, flavorful broth and hearty wontons, it’s a dish that’s sure to comfort and satisfy. Whether you’re making it for yourself or hosting guests, this recipe is sure to impress!

Mushroom Wonton Soup

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Author: Julia
Total Time: 45 minutes
Yield: 4 servings
Diet: Vegan

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Description

Mushroom wonton soup is a comforting, hearty dish made with homemade wontons filled with mushrooms and tofu, served in a savory mushroom broth. This versatile soup can easily be made vegan with vegan wonton wrappers and a plant-based broth. Perfect for cozy nights, it’s a must-try for vegetarian and vegan food lovers who enjoy a flavorful and filling meal.

Ingredients

24 wonton wrappers (vegan if needed)

1 tsp sesame oil

4 oz shiitake mushrooms (or any mix of mushrooms)

8 oz extra-firm tofu, pressed

2 garlic cloves, minced

4 cups mushroom broth

1 tbsp soy sauce

Fresh herbs (optional for garnish)

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Instructions

Make the Wontons: Sauté garlic and mushrooms in sesame oil until softened. Crumble tofu and mix with the mushroom mixture. Fill wonton wrappers with the mixture and seal.
Prepare the Broth: In a pot, heat mushroom broth and soy sauce.
Cook the Wontons: Drop wontons into boiling broth and cook for about 5-7 minutes until they float.
Serve: Garnish with fresh herbs if desired and enjoy.

Notes

Storage: Store leftovers in an airtight container for up to 2 days. Reheat the soup on the stovetop, adding a bit of water if the broth thickens.

Add Veggies: Add spinach, bok choy, or carrots for extra nutrition and flavor.

Spicy Kick: Add chili flakes or chili oil to the broth for a spicy variation.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian, Vegan