Why You’ll Love This Recipe

Quick and Easy: Ready in just 15 minutes, making it ideal for weeknight dinners.
One-Pan Meal: Minimal cleanup required.
Versatile: Serve as an appetizer or main course.
Flavorful: Infused with garlic butter and herbs for a delicious taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breast.
All-purpose flour
Dried oregano
Dried basil
Sweet paprika
Salt
Freshly ground black pepper
Olive oil
Unsalted butter
Garlic cloves, minced
Fresh parsley, chopped

Directions

Prepare the Chicken: Pat the chicken breasts dry with a paper towel and cut them into 1-inch pieces.
Season: In a bowl, combine the chicken pieces with flour, oregano, basil, paprika, salt, and pepper. Toss until evenly coated.
Cook: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook without moving for about 3 minutes. Flip and cook for an additional 2 minutes.
Add Flavor: Add the remaining butter, minced garlic, and chopped parsley to the skillet. Cook for 1 more minute until the chicken is fully cooked and coated in the garlic butter sauce.
Serve: Serve immediately, garnished with extra parsley if desired.

Servings and Timing

Servings: 4
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes

Variations

Spicy Kick: Add red pepper flakes during the final minute of cooking.
Lemon Zest: Squeeze fresh lemon juice over the chicken before serving for a citrusy twist.
Cheesy Delight: Sprinkle grated Parmesan cheese on top before serving.
Herb Swap: Replace parsley with fresh cilantro or thyme for a different flavor profile.

Storage/Reheating

Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals.

FAQs

What if I don’t have fresh garlic?

You can substitute with ½ teaspoon of garlic powder.

Can I use chicken thighs instead of breasts?

Yes, but they may require an additional minute of cooking time.

Is this recipe gluten-free?

No, but you can use a gluten-free flour alternative.

Can I freeze the cooked chicken bites?

Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

What sides pair well with this dish?

Serve with rice, pasta, or a fresh salad.

How do I know when the chicken is cooked?

The internal temperature should reach 165°F (74°C), and the exterior should be golden brown.

Can I make this dish spicier?

Add more paprika or include cayenne pepper to taste.

Is it necessary to use a cast iron skillet?

No, any large skillet will work, but cast iron provides even heating.

Can I prepare this dish ahead of time?

It’s best served fresh, but you can prep the ingredients in advance.

What herbs can I use instead of parsley?

Try cilantro, thyme, or rosemary for a different flavor.

Conclusion

This 15-minute garlic butter chicken bites recipe is a quick, flavorful, and versatile dish that’s perfect for any occasion. With minimal ingredients and a simple cooking process, it’s sure to become a staple in your meal rotation. Whether served as an appetizer or main course, these chicken bites are sure to impress.

Garlic Butter Chicken Bites

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Author: Julia
Total Time: 15 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Quick, easy, and bursting with flavor, these 15-minute garlic butter chicken bites are the perfect one-pan recipe for busy weeknights. Tender chicken pieces coated in a savory garlic butter sauce make this a delicious, versatile dish you’ll want to cook again and again.

Instructions

Pat the chicken breasts dry and cut into 1-inch pieces.
Toss chicken with flour, oregano, basil, paprika, salt, and pepper until evenly coated.
Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add chicken in a single layer and cook for 3 minutes without stirring. Flip and cook another 2 minutes.
Add remaining butter, garlic, and parsley. Cook for 1 more minute until the chicken is cooked through and coated in the garlic butter.
Serve immediately, garnished with extra parsley if desired.