Why You’ll Love This Recipe

If you’re a fan of Raffaello candies, you’ll love this healthy version turned into an easy breakfast. Here’s why this recipe is a must-try:

Inspired by the famous candy: It mimics the flavors of Raffaello—coconut and almonds—in a nutritious and satisfying way.
Quick and Easy: With just a few minutes of prep, you can have a wholesome breakfast ready to go the next morning.
Nutrient-Packed: Rich in healthy fats, fiber, and protein, this dish will keep you full and energized throughout the morning.
Customizable: You can adjust the sweetness and toppings to suit your tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the overnight oats:

½ cup rolled oats
1 tablespoon chia seeds
Pinch of salt
1-2 tablespoons coconut flakes
¼ cup coconut yogurt
½ cup coconut milk
1-2 tablespoons sweetener of choice (optional)
2 tablespoons ground almonds

For the topping:

Coconut flakes

Directions

In a large glass, bowl, or jar, combine the rolled oats, chia seeds, salt, coconut flakes, coconut yogurt, coconut milk, sweetener, and ground almonds.
Stir well until everything is evenly mixed.
Cover the container and refrigerate for at least 4 hours or overnight.
In the morning, top with extra coconut flakes before serving.
Enjoy your delicious, coconut-almond inspired breakfast!

Servings and Timing

Servings: 1 serving
Preparation Time: 5 minutes
Refrigeration Time: At least 4 hours, preferably overnight
Total Time: 5 minutes (prep) + 4 hours (chill)

Storage/Reheating

Storage: Keep the oats in an airtight container in the fridge for up to 4-5 days.
Reheating: These oats are meant to be eaten cold, so no reheating is necessary.

FAQs

1. Can I use a different type of milk instead of coconut milk?

Yes, you can use almond milk, oat milk, or any other milk of your choice, but coconut milk gives it a richer, more authentic flavor.

2. Is this recipe dairy-free?

Yes, the recipe is dairy-free as it uses coconut yogurt and coconut milk, but you can substitute with other dairy-free options.

3. How long do Raffaello Overnight Oats last in the fridge?

They can last in the fridge for 4-5 days, making them a great option for meal prep.

4. Can I add protein to this recipe?

Yes, you can add protein powder or substitute the coconut yogurt with Greek yogurt for an extra protein boost.

5. Can I use sweetened coconut flakes?

Yes, you can use sweetened coconut flakes if you prefer, but the recipe is designed to be healthier with unsweetened coconut.

6. How do I make these oats thicker?

For thicker oats, you can add more chia seeds or reduce the amount of liquid.

7. Can I add other toppings?

Yes, you can add other toppings like fresh fruit, nuts, or a drizzle of honey for added flavor and texture.

8. Can I make these oats ahead of time?

Yes, you can make them in advance and store them in the fridge for a quick breakfast throughout the week.

9. How do I make the oats creamier?

Adding more coconut yogurt or using a thicker yogurt can make the oats even creamier.

10. Can I use almond yogurt instead of coconut yogurt?

Yes, almond yogurt can be used as a substitute for coconut yogurt if you prefer.

Conclusion

Raffaello Overnight Oats are a fun and healthy way to start your day with the delicious coconut and almond flavors of the famous candy. With minimal prep and plenty of customizable options, this recipe is perfect for anyone looking for a quick, nutritious, and satisfying breakfast. Enjoy!

Raffaello Overnight Oats

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Author: Julia
Total Time: 5 minutes (prep) + 4 hours (chill)
Yield: 1 servings
Diet: Vegan

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Description

Raffaello Overnight Oats are a healthy, delicious breakfast inspired by the famous coconut and almond candy. Packed with creamy coconut, ground almonds, and chia seeds, these oats offer a nutritious and satisfying way to enjoy a dessert-inspired breakfast without the guilt. Simple to prepare and customizable with your choice of sweeteners and toppings, this recipe is perfect for meal prep, providing you with a filling, protein-rich breakfast that’s ready to enjoy the next morning.

Instructions

In a large glass, bowl, or jar, combine the rolled oats, chia seeds, salt, coconut flakes, coconut yogurt, coconut milk, sweetener, and ground almonds.
Stir well to make sure everything is evenly mixed.
Cover the container and refrigerate for at least 4 hours, or overnight.
In the morning, top with extra coconut flakes before serving.
Enjoy your creamy, coconut-almond inspired breakfast!

Notes

Milk Options: You can substitute coconut milk with almond milk, oat milk, or any other milk of your choice. However, coconut milk provides a richer and more authentic flavor.

Dairy-Free Option: The recipe is naturally dairy-free as it uses coconut yogurt and coconut milk. If you prefer, you can swap coconut yogurt for almond yogurt or other dairy-free alternatives.

Sweeteners: Adjust the sweetness to your taste by adding honey, maple syrup, or your preferred sweetener.

Toppings: Feel free to add fresh fruit, nuts, or a drizzle of honey for extra flavor and texture.

Thicker Oats: To make the oats thicker, increase the amount of chia seeds or reduce the liquid.

Storage: Store in an airtight container in the fridge for up to 4-5 days.

Prep Time: 5 minutes
Category: Meal Prep
Method: No-Bake
Cuisine: International (Inspired by Raffaello candy)