Why You’ll Love This Recipe
This recipe is incredibly easy to make, requiring only 20 minutes from start to finish. The beef is tender, the broccoli is perfectly cooked, and the sauce is flavorful without being overpowering. It’s a great option for a family dinner or meal prepping, and can be customized with different proteins or vegetables.
Ingredients
- Lo mein noodles or spaghetti noodles
- Broccoli florets
- Olive oil
- Flank steak, sliced against the grain
- Garlic cloves, minced
- Carrot, shredded
- Brown sugar
- Soy sauce (preferably reduced-sodium)
- Hoisin sauce
- Sesame oil
- Ground ginger
- Crushed red pepper flakes
- Salt and pepper to taste
- Green onions and sesame seeds (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook pasta: Boil noodles according to package directions. Add broccoli to the boiling water during the last 5 minutes of cooking. Drain the noodles and broccoli.
- Cook steak: Heat olive oil in a skillet over medium heat. Add the steak and cook until browned. Add garlic and shredded carrots, cooking for another minute.
- Prepare sauce: In a small bowl, whisk together brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and pepper.
- Combine: Add the cooked noodles to the skillet with the steak and vegetables. Pour the sauce over and toss everything together until well combined.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- No noodles: Omit the noodles for a lighter stir-fry option.
- Protein swaps: Use chicken or shrimp instead of beef for variety.
- Veggies only: Skip the meat for a vegetarian lo mein.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop with a little extra sauce if needed.
FAQs
1. Can I use different noodles?
Yes, you can substitute lo mein noodles with spaghetti or another noodle of your choice.
2. Can I make this dish vegetarian?
Absolutely! Just skip the beef and add more vegetables or tofu for protein.
3. Can I make this dish spicier?
Yes, you can increase the amount of red pepper flakes or add chili paste to make it spicier.
4. Can I freeze leftovers?
Yes, you can freeze this dish for up to 6 months. Reheat on the stovetop when ready to serve.
5. How do I know when the beef is done?
The beef is done when it is browned and no longer pink in the center.
6. Can I use a different sauce?
Feel free to substitute hoisin sauce with oyster sauce or add more soy sauce for extra saltiness.
7. How do I prevent the noodles from sticking?
Make sure to cook the noodles al dente and stir them well when tossing them with the sauce.
8. Can I add more vegetables?
Yes, you can add bell peppers, snap peas, or mushrooms for added flavor and texture.
9. Can I use ground beef?
Yes, ground beef works well in this recipe. Just be sure to cook it thoroughly before adding the other ingredients.
10. Can I make this ahead of time?
Yes, this dish can be made ahead and stored in the refrigerator for up to 3 days.
Conclusion
This 20-Minute Garlic Beef and Broccoli Lo Mein is the perfect quick and flavorful meal. With tender beef, vibrant broccoli, and a rich, sticky sauce, it’s sure to satisfy your cravings. Whether you’re looking for a weeknight dinner or a meal prep option, this recipe is a keeper that everyone will love.
Print
20 Minute Garlic Beef and Broccoli Lo Mein
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This 20-Minute Garlic Beef and Broccoli Lo Mein is a quick, flavorful meal made with tender beef, crisp broccoli, and noodles tossed in a savory, sweet sauce. Ready in just 20 minutes, it’s the perfect solution for busy weeknights, offering a delicious and satisfying dinner that can easily be customized with different proteins or veggies.
Ingredients
Lo mein noodles or spaghetti noodles
Broccoli florets
Olive oil
Flank steak, sliced against the grain
Garlic cloves, minced
Carrot, shredded
Brown sugar
Soy sauce (preferably reduced-sodium)
Hoisin sauce
Sesame oil
Ground ginger
Crushed red pepper flakes
Salt and pepper to taste
Green onions and sesame seeds (optional, for garnish)
Instructions
-
Cook pasta: Boil noodles according to package directions. Add broccoli to the boiling water during the last 5 minutes of cooking. Drain the noodles and broccoli.
-
Cook steak: Heat olive oil in a skillet over medium heat. Add the steak and cook until browned. Add garlic and shredded carrots, cooking for another minute.
-
Prepare sauce: In a small bowl, whisk together brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper flakes, and pepper.
-
Combine: Add the cooked noodles to the skillet with the steak and vegetables. Pour the sauce over and toss everything together until well combined.
Notes
No noodles: Skip the noodles for a lighter stir-fry option.
Protein swaps: Use chicken or shrimp for a different flavor.
Veggies only: Make a vegetarian lo mein by omitting the beef and adding more vegetables or tofu.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian-inspired
