Why You’ll Love This Recipe
This BBQ Chicken and Pineapple Quesadilla is a fun and flavorful twist on a classic. The combination of tangy BBQ sauce, sweet pineapple, and melty Monterey Jack cheese creates the perfect balance of flavors. It’s a quick, easy meal that’s ready in under 30 minutes, making it perfect for busy weeknights or casual gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- BBQ sauce (your favorite brand)
- 1 fresh pineapple, sliced into thin rings
- Flour tortillas (medium size)
- 1 cup shredded Monterey Jack cheese
- Jalapeño slices (optional, for extra heat)
- Nonstick cooking spray
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Grill the pineapple and chicken: Preheat your grill or skillet over medium heat. Skewer the pineapple slices and grill until caramelized, about 2-3 minutes per side. Remove from heat and chop into bite-sized pieces. Season the chicken breasts with salt and pepper, and grill until cooked through, about 6-8 minutes per side. Brush with BBQ sauce during the last minute of grilling. Once cooked, slice the chicken into thin strips.
- Prepare the quesadillas: Spray a griddle or skillet with nonstick spray and heat over medium heat. Place a tortilla in the skillet and layer with 1/2 cup cheese, sliced chicken, pineapple chunks, and jalapeño slices (if using). Drizzle a bit more BBQ sauce on top, then add another tortilla to close the quesadilla.
- Cook: Flip the quesadilla halfway through cooking, to ensure both sides are golden brown and the cheese is melted, about 4-5 minutes per side.
- Serve: Remove from the skillet, slice, and serve with your favorite toppings such as sour cream, guacamole, or pico de gallo.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian: Skip the chicken and add black beans or roasted veggies for a vegetarian option.
- Spicy: Add extra jalapeños or chili flakes for more heat.
- Different cheese: Swap Monterey Jack for cheddar or a spicy pepper jack cheese.
Storage/Reheating
- Storage: Store leftover quesadillas in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or in the microwave.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well, and they’re even more flavorful and tender.
2. Can I use canned pineapple?
Fresh pineapple gives the best flavor, but canned pineapple can be used if fresh isn’t available.
3. Can I make these quesadillas ahead of time?
You can prep the fillings ahead of time, but it’s best to cook the quesadillas fresh to keep them crispy.
4. How can I make these quesadillas spicier?
Add more jalapeños, use a spicy BBQ sauce, or sprinkle in some chili flakes for extra heat.
5. Can I freeze these quesadillas?
Yes, freeze the cooked quesadillas wrapped tightly in foil or plastic wrap for up to 2 months. Reheat in a skillet or oven.
6. Can I add vegetables to the quesadilla?
Absolutely! Bell peppers, onions, and spinach are great additions for extra flavor.
7. Can I use a different type of cheese?
Yes, cheddar, gouda, or pepper jack cheese would all work well.
8. How do I know when the quesadilla is done?
The quesadilla is done when the tortilla is golden brown and the cheese inside has melted.
9. Can I make this with flour tortillas?
Yes, flour tortillas work best for a crispy and golden quesadilla, but corn tortillas can also be used.
10. What can I serve with these quesadillas?
Serve with a side of guacamole, salsa, or a fresh salad for a complete meal.
Conclusion
BBQ Chicken and Pineapple Quesadillas are a delicious, easy, and fun meal perfect for any time of day. The combination of tangy BBQ sauce, juicy pineapple, and melted cheese makes each bite a savory treat. Ready in under 30 minutes, they’re sure to be a new favorite for your family or guests!
Print
BBQ Chicken and Pineapple Quesadillas
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
BBQ Chicken and Pineapple Quesadillas are a perfect fusion of savory, smoky, and sweet flavors. Tender grilled chicken, caramelized pineapple, and melted cheese wrapped in a crispy tortilla make for a delicious and quick meal. Ready in just 30 minutes, this easy recipe is ideal for busy weeknights or casual gatherings.
Ingredients
2 boneless, skinless chicken breasts
Salt and pepper, to taste
BBQ sauce (your favorite brand)
1 fresh pineapple, sliced into thin rings
Flour tortillas (medium size)
1 cup shredded Monterey Jack cheese
Jalapeño slices (optional, for extra heat)
Nonstick cooking spray
Instructions
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Grill the pineapple and chicken: Preheat your grill or skillet over medium heat. Skewer pineapple slices and grill until caramelized, about 2-3 minutes per side. Remove from heat and chop into bite-sized pieces. Season chicken breasts with salt and pepper, grill for 6-8 minutes per side, and brush with BBQ sauce during the last minute. Slice the chicken into thin strips.
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Prepare the quesadillas: Spray a griddle or skillet with nonstick spray and heat over medium heat. Place a tortilla in the skillet and layer with 1/2 cup cheese, sliced chicken, pineapple chunks, and jalapeño slices (if using). Drizzle a bit more BBQ sauce on top and add another tortilla to close the quesadilla.
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Cook: Flip the quesadilla halfway through to ensure both sides are golden brown and the cheese is melted, about 4-5 minutes per side.
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Serve: Remove from skillet, slice, and serve with sour cream, guacamole, or pico de gallo.
Notes
Vegetarian Option: Skip the chicken and add black beans or roasted veggies for a vegetarian twist.
Spicy Version: Add extra jalapeños or chili flakes for more heat.
Cheese Swap: Use cheddar, gouda, or spicy pepper jack cheese for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
