Why You’ll Love This Recipe
Cajun Shrimp and Grits is a comforting, flavorful dish that’s perfect for any occasion. The combination of shrimp, sausage, and cheese grits provides a hearty meal, while the Cajun seasoning adds just the right amount of spice. It’s easy to make on the stovetop and full of rich, satisfying flavors, making it perfect for weeknight dinners or special occasions.
Ingredients
- Butter
- Olive oil
- Red bell pepper
- Shrimp
- Andouille sausage
- Garlic
- Lemon juice and zest
- Cajun seasoning
- Water
- Milk (2% or any type)
- Old-fashioned grits
- Parmesan cheese
- Chives or parsley (optional for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Make the grits: Bring milk and water to a boil. Whisk in grits, then reduce heat to low and simmer for about 15 minutes, stirring frequently. Add butter, Parmesan, salt, pepper, and garlic powder. Let sit until ready to serve.
- Prepare the shrimp and sausage: In a skillet, heat olive oil and butter. Cook the red bell pepper for 5 minutes, then add andouille sausage and cook for 3 minutes. Add garlic, followed by shrimp, lemon juice, and Cajun seasoning. Cook until shrimp turn pink, about 5 minutes.
- Assemble: Serve the shrimp and sausage mixture over the grits, adding some pan juices for extra flavor. Garnish with chives or parsley.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Vegetarian: Use plant-based sausage and extra vegetables instead of shrimp and sausage.
- Spicy: Add more Cajun seasoning or chili flakes for extra heat.
- Different cheese: Swap Parmesan for another melty cheese like cheddar or gouda.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop with a little water or broth to loosen up the grits.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp work well. Just thaw them before cooking.
2. Can I make this dish spicier?
You can add more Cajun seasoning or include some diced jalapeños.
3. Can I substitute the andouille sausage?
Yes, any sausage can be used in place of andouille sausage.
4. How do I know when the shrimp are cooked?
Shrimp are done when they turn pink and opaque.
5. Can I make the grits ahead of time?
It’s best to make them fresh, but you can prepare the grits in advance and reheat them before serving.
6. How do I avoid overcooking the shrimp?
Cook the shrimp on medium heat and keep an eye on them to avoid overcooking.
7. Can I make this recipe without sausage?
Yes, you can make it without sausage or substitute with chicken for a leaner version.
8. Can I use quick-cooking grits?
Yes, if you’re short on time, you can use quick-cooking grits, but the texture might differ slightly.
9. What should I serve with Cajun shrimp and grits?
It pairs well with a green salad or roasted vegetables.
10. Can I freeze leftovers?
Yes, freeze the shrimp and grits separately in airtight containers for up to 2 months.
Conclusion
Cajun Shrimp and Grits is a flavorful Southern dish that’s simple to make and sure to impress. With the perfect balance of spices, creamy grits, and tender shrimp, it’s a comforting, satisfying meal that’s perfect for any time you’re craving something hearty and delicious.
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Cajun Shrimp and Grits
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Cajun Shrimp and Grits is a bold, flavorful Southern dish made with spicy shrimp, smoky sausage, and creamy cheese grits. This New Orleans-inspired recipe is easy to prepare and delivers rich, satisfying flavors in under 40 minutes. Perfect for weeknight dinners or special occasions, it combines the best of Cajun seasoning, shrimp, and grits for a comforting meal.
Ingredients
Butter
Olive oil
Red bell pepper, diced
Shrimp, peeled and deveined
Andouille sausage, sliced
Garlic, minced
Lemon juice and zest
Cajun seasoning
Water
Milk (2% or any type)
Old-fashioned grits
Parmesan cheese, grated
Chives or parsley (optional for garnish)
Instructions
-
Make the grits: In a pot, bring milk and water to a boil. Whisk in the grits, reduce heat to low, and simmer for about 15 minutes, stirring frequently. Add butter, Parmesan, salt, pepper, and garlic powder. Let sit until ready to serve.
-
Prepare the shrimp and sausage: In a skillet, heat olive oil and butter. Cook the red bell pepper for about 5 minutes, then add the sausage and cook for 3 minutes. Stir in garlic, followed by shrimp, lemon juice, and Cajun seasoning. Cook until shrimp turn pink, about 5 minutes.
-
Assemble: Serve the shrimp and sausage mixture over the creamy grits, adding some of the pan juices for extra flavor. Garnish with chives or parsley for a fresh finish.
Notes
Vegetarian Option: Use plant-based sausage and extra vegetables in place of shrimp and sausage.
Spicy Version: Add more Cajun seasoning or chili flakes for extra heat.
Different Cheese: Swap Parmesan for a melty cheese like cheddar or gouda.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern, Cajun
