Why You’ll Love This Recipe

Peach Cobbler Egg Rolls are a quick, fun, and crowd-pleasing dessert that’s easier to make than it looks! Whether deep-fried, air-fried, or baked, these sweet pockets of peach cobbler are crispy on the outside, soft and gooey on the inside. The addition of cinnamon sugar makes them even more irresistible. It’s a perfect summer dessert that everyone will love!

Ingredients

Egg roll wrappers
Canned or frozen peaches
Brown sugar
Water
Cornstarch
Cinnamon sugar (for coating)
Butter (or plant-based butter for vegan option)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a saucepan, cook the peaches with brown sugar and cornstarch mixture until the sauce thickens. Let it cool slightly.
Assemble the Egg Rolls: Place the peach filling in the center of each egg roll wrapper, fold the sides, and roll up tightly.
Cook the Egg Rolls: Fry, air fry, or bake the egg rolls until golden and crispy.
Coat with Cinnamon Sugar: Once cooked, roll the egg rolls in cinnamon sugar for extra sweetness.

Servings and Timing

Servings: 6-8 egg rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Healthier Version: Air fry or bake the egg rolls instead of deep-frying.
Different Fruits: Try using apples or pears for a different fruity twist.

Storage/Reheating

Storage: Store leftover egg rolls in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the air fryer for a crispy texture or in the microwave if you’re in a rush.

FAQs

Can I use fresh peaches?

Yes, fresh peaches can be used, though canned or frozen peaches are more convenient.

Can I make these egg rolls vegan?

Yes! Use plant-based butter and vegan egg roll wrappers for a fully vegan version.

How can I avoid the filling spilling out?

Be sure to seal the egg rolls tightly by wetting the edges of the wrapper before folding.

How do I store leftover egg rolls?

Store them in the fridge in an airtight container for up to 2 days. Reheat them for a few minutes before serving.

Can I make these ahead of time?

Yes, you can assemble the egg rolls and store them in the fridge for a few hours before cooking.

Conclusion

These Peach Cobbler Egg Rolls are a creative and delicious way to enjoy a classic dessert. With their crispy exterior and sweet, caramelized peach filling, they’re sure to be a hit at your next gathering. Try them today and take your peach cobbler game to the next level!

The Easiest Peach Cobbler Egg Rolls

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Author: Julia
Total Time: 20 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

These Peach Cobbler Egg Rolls offer a fun twist on the classic dessert, transforming the comforting peach cobbler into crispy, golden egg rolls filled with caramelized peaches and coated in cinnamon sugar. Perfect for a summer treat, they’re easy to make and sure to be a crowd-pleaser!

Ingredients

Egg roll wrappers

Canned or frozen peaches

Brown sugar

Water

Cornstarch

Cinnamon sugar (for coating)

Butter (or plant-based butter for vegan option)

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Instructions

Prepare the Filling:
In a saucepan, cook the peaches with brown sugar and a cornstarch mixture until the sauce thickens. Let it cool slightly.
Assemble the Egg Rolls:
Place the peach filling in the center of each egg roll wrapper, fold the sides, and roll up tightly.
Cook the Egg Rolls:
Fry, air fry, or bake the egg rolls until golden and crispy.
Coat with Cinnamon Sugar:
Once cooked, roll the egg rolls in cinnamon sugar for an extra burst of sweetness.

Notes

Healthier Version: Air fry or bake the egg rolls instead of deep-frying for a lighter alternative.

Different Fruits: Feel free to use apples or pears for a twist on the classic peach filling.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American