Why You’ll Love This Recipe

This lemonade isn’t just visually striking—it’s also a healthier alternative to traditional lemonade. Sweetened with floral syrups like lavender or rose, it’s light on sugar but rich in flavor. The beautiful color-changing effect makes it a fun drink to serve at parties, BBQs, or casual gatherings. It’s simple to make, and the unique twist on classic lemonade is sure to impress.

Ingredients

Butterfly pea flower powder (blue matcha)
Lemon juice (freshly squeezed)
Floral syrup (lavender or rose is recommended)
Water (filtered)
Ice cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Whisk the butterfly pea flower powder with hot water and set aside.
Add 5 cups of water to a large pitcher.
Pour the whisked butterfly pea flower tea into the pitcher.
Add the lemon juice and floral syrup.
Stir everything together and add ice.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Total time: 10 minutes

Variations

Tea Options: Use butterfly pea flower tea bags or dried flowers instead of the powder.
Citrus Choices: Try lime juice or Meyer lemons for a different twist on the flavor.
Sparkling Version: Add sparkling water for a fizzy version of the lemonade.
Sweeteners: If you don’t like floral syrups, substitute with plain simple syrup or a touch of maple syrup.

Storage/Reheating

Storage: Store the lemonade in an airtight container in the fridge for 1-2 days.
Freezing: You can freeze the lemonade in an ice cube tray to use the cubes as ice for future drinks.

FAQs

1. Where can I buy butterfly pea flower powder?

You can find it online, particularly on Amazon, or in Asian grocery stores.

2. Can I use other food coloring for this effect?

You could try red cabbage powder, but butterfly pea flowers give the best natural color effect.

3. How can I sweeten the lemonade without floral syrups?

You can use sugar or honey, adjusting the amount to your taste.

4. Can I use regular tea instead of butterfly pea flower tea?

Regular tea won’t produce the same vibrant color change, but you can try it for a different taste.

5. How do I serve this drink at a party?

Serve the lemonade over ice with lemon slices, or garnish with edible flowers for an extra fancy touch.

6. Can I use frozen butterfly pea flowers?

Yes, frozen butterfly pea flowers can be used, but the color and flavor might be slightly different from fresh.

7. How long will the lemonade last in the fridge?

The lemonade will stay fresh for 1-2 days in the fridge.

8. What’s the best way to store leftovers?

Store leftovers in an airtight jar or bottle to keep the flavor and color intact.

9. How do I make this drink more refreshing?

Add a few mint leaves to the lemonade for an added cooling effect.

Conclusion

This butterfly pea flower lemonade is a fun and visually stunning drink that adds a twist to classic lemonade. It’s not just beautiful but also lightly sweet and hydrating, making it perfect for hot days. With simple ingredients and minimal prep, it’s a must-try for your next gathering or personal refreshment!

Butterfly Pea Flower Lemonade

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Author: Julia
Total Time: 10 minutes
Yield: 4-6 servings
Diet: Gluten Free

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Description

Impress your guests with this vibrant Butterfly Pea Flower Lemonade! The stunning blue color changes to purple when lemon juice is added, making it a visual treat. Sweetened with floral syrups like lavender or rose, this refreshing, lightly sweetened lemonade is perfect for any summer occasion or gathering.

Ingredients

Butterfly pea flower powder (blue matcha)

Lemon juice (freshly squeezed)

Floral syrup (lavender or rose is recommended)

Water (filtered)

Ice cubes

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Instructions

Whisk the butterfly pea flower powder with hot water and set aside.
Add 5 cups of water to a large pitcher.
Pour the whisked butterfly pea flower tea into the pitcher.
Add the lemon juice and floral syrup.
Stir everything together and add ice.

Notes

This recipe makes about 4-6 servings of lemonade.

For a fizzy twist, add sparkling water.

Customize the sweetness level by adjusting the amount of floral syrup.

Store leftovers in an airtight container in the fridge for 1-2 days.

Freeze the lemonade in ice cube trays to use as ice for future drinks.

Prep Time: 10 minutes
Category: Drink, Beverage
Method: Stir
Cuisine: American