Why You’ll Love This Recipe
This matcha iced latte is simple to make and offers a delicious balance of sweetness and earthy matcha flavor. Using plant-based milk like coconut or soy makes it a dairy-free option, while the sweetness can be easily adjusted to your preference. It’s a great way to enjoy a healthy, antioxidant-packed beverage that gives you a natural energy boost. Plus, it’s quick to prepare and can be customized with different sweeteners to suit your tastes.
Ingredients
- 1 cup plant milk (coconut or soy recommended)
- 1 teaspoon matcha powder
- A small pinch of salt
- 1-2 teaspoons sweetener of choice (agave, maple syrup, honey, or 1-2 pitted dates)
- 2-3 tablespoons hot water (not boiling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a small bowl or cup, add the matcha powder and a pinch of salt.
- Pour the 2-3 tablespoons of hot water over the matcha powder and whisk until smooth and fully dissolved.
- In a separate glass, add the plant milk and sweetener of your choice. Stir to combine.
- Add the matcha mixture to the glass with plant milk and stir well.
- Add ice cubes and stir to chill.
- Serve immediately and enjoy your refreshing iced latte!
Servings and Timing
- Servings: 1
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Sweetener Options: You can use any liquid sweetener like agave or maple syrup, or substitute with 1-2 pitted dates blended into the mixture for a more natural, whole-food sweetener.
- Milk Variations: Swap the coconut or soy milk for almond milk, oat milk, or any other plant-based milk you prefer.
- Extra Flavor: Add a dash of vanilla extract for a subtle flavor boost, or even some cinnamon for a warm touch.
Storage/Reheating
- Storage: This iced latte is best enjoyed immediately, but if you have leftovers, store it in the refrigerator for up to 24 hours.
- Reheating: If you prefer it warm, you can heat the latte gently, but it’s traditionally enjoyed cold over ice.
FAQs
1. Can I use regular dairy milk instead of plant milk?
Yes, you can use regular milk if you prefer, but the recipe is designed to be dairy-free.
2. How do I make the matcha smooth?
Whisking the matcha with a small amount of hot water ensures it dissolves smoothly without clumps. You can use a traditional matcha whisk or a spoon.
3. Can I make this iced latte without sweetener?
Absolutely! If you prefer a less sweetened drink, you can omit the sweetener or reduce the amount to taste.
4. Can I make this drink ahead of time?
Yes, you can prepare the matcha mixture and store it in the fridge for up to 24 hours, but it’s best to add the ice just before serving.
5. What is matcha powder?
Matcha powder is finely ground green tea leaves that have been dried and powdered. It has a rich, earthy flavor and is packed with antioxidants.
6. How much caffeine is in a matcha iced latte?
Matcha contains caffeine, but it’s typically less than coffee. A serving of matcha can have about 35-70 mg of caffeine per teaspoon, depending on the quality of the powder.
7. Can I use hot water instead of plant milk?
No, using hot water instead of plant milk will result in a different texture and flavor. The milk helps create the creamy, smooth texture that is characteristic of a latte.
8. Can I use a blender for this recipe?
Yes, you can blend the ingredients to ensure they’re fully combined, especially if you’re using dates as a sweetener.
9. Can I make this iced latte stronger?
Yes, simply add a bit more matcha powder to make the flavor stronger, but keep in mind that it will increase the caffeine content.
10. How can I make this recipe vegan?
The recipe is already vegan if you use plant milk and maple syrup, agave, or dates for sweetness.
Conclusion
This matcha iced latte is a delicious, simple, and healthy way to enjoy matcha. It’s the perfect drink for those who love a refreshing pick-me-up with a touch of sweetness. Customize it with your favorite milk and sweetener to create a drink that’s perfect for any time of day!
Print
Oat Milk Matcha Latte (Hot or Iced)
- Total Time: 5 minutes
- Yield: 1 servings
- Diet: Vegan
Description
This Matcha Iced Latte is a refreshing, energizing beverage that blends the earthy flavor of matcha with the creamy texture of plant-based milk. Sweetened to your liking, it’s a delicious, antioxidant-packed drink perfect for a healthy pick-me-up or a coffee alternative. Simple, quick, and customizable!
Ingredients
1 cup plant milk (coconut or soy recommended)
1 teaspoon matcha powder
A small pinch of salt
1–2 teaspoons sweetener of choice (agave, maple syrup, honey, or 1–2 pitted dates)
2–3 tablespoons hot water (not boiling)
Instructions
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In a small bowl or cup, add the matcha powder and a pinch of salt.
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Pour the 2-3 tablespoons of hot water over the matcha powder and whisk until smooth and fully dissolved.
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In a separate glass, add the plant milk and sweetener of your choice. Stir to combine.
-
Add the matcha mixture to the glass with plant milk and stir well.
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Add ice cubes and stir to chill.
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Serve immediately and enjoy your refreshing iced latte!
Notes
This recipe makes 1 serving of iced matcha latte.
Adjust the sweetness by adding more or less sweetener according to taste.
Use almond, oat, or any plant-based milk of your choice.
For extra flavor, consider adding vanilla extract or cinnamon.
Best served cold but can be stored in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Category: Drink, Beverage
- Method: Mixing
- Cuisine: Japanese
