Why You’ll Love This Recipe

Combines the rich flavors of spinach dip with the satisfying crunch of cheese crisps.
Naturally low in carbohydrates and gluten-free, catering to various dietary preferences.
Quick and easy to prepare, making them ideal for last-minute gatherings or snacks.
Versatile in serving options—great on their own or paired with dips and soups.
Customizable with different cheeses and spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper (optional)
¼ teaspoon red pepper flakes (optional)
1 cup shredded cheddar cheese (for topping)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the chopped spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each mound slightly with the back of a spoon to form discs.
Sprinkle shredded cheddar cheese on top of each disc.
Bake for 15–20 minutes, or until the edges are golden brown and the cheese is bubbly.
Allow the crisps to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to the mixture for added heat.
Different Cheeses: Experiment with Gouda, Monterey Jack, or Pepper Jack for unique flavor profiles.
Herb Infusion: Incorporate fresh herbs like basil or parsley for an aromatic twist.
Vegan Option: Use plant-based cream cheese and dairy-free shredded cheeses to make the recipe vegan-friendly.

Storage/Reheating

Refrigeration: Store leftover crisps in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the uncooked mixture in a container for up to 1 month.
Reheating: Reheat crisps in the oven at 350°F (175°C) for 5–7 minutes to restore crispiness.

FAQs

Can I use frozen spinach instead of fresh?

Yes, thaw and drain frozen spinach thoroughly to remove excess moisture before using.

Are these crisps suitable for a keto diet?

Absolutely! They are low in carbs and high in fat, making them keto-friendly.

Can I prepare the mixture ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

What can I serve with these crisps?

They pair well with dips like marinara sauce, ranch dressing, or spicy aioli.

How do I prevent the crisps from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to prevent sticking.

Can I make these crisps without cheddar cheese on top?

Yes, the cheddar topping is optional; the crisps will still be delicious without it.

How do I ensure the crisps are evenly cooked?

Flatten the mounds evenly and rotate the baking sheet halfway through baking.

Can I add other vegetables to the mixture?

Yes, finely chopped artichokes or sun-dried tomatoes can be great additions.

Are these crisps gluten-free?

Yes, all the ingredients are naturally gluten-free.

How do I store leftovers?

Place cooled crisps in an airtight container and refrigerate for up to 3 days.

Conclusion

Spinach Dip Cheese Crisps are a versatile and flavorful snack that combines the creamy richness of spinach dip with the satisfying crunch of baked cheese. Easy to make and adaptable to various tastes, they’re perfect for parties, game nights, or a simple indulgence. With their low-carb and gluten-free profile, these crisps are a guilt-free treat everyone can enjoy.

Spinach Dip Cheese Crisps

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Author: Julia
Total Time: 30 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Spinach Dip Cheese Crisps are a low-carb, gluten-free snack that combines the creamy richness of spinach dip with the crispiness of baked cheese. Perfect for parties, game nights, or keto-friendly snacking, these cheesy bites are quick to make, packed with flavor, and endlessly customizable.

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, black pepper, and red pepper flakes until well combined.
Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
Flatten each into a disc shape.
Sprinkle cheddar cheese on top of each disc.
Bake for 15–20 minutes until edges are golden and cheese is bubbly.
Let cool on the baking sheet briefly, then transfer to a wire rack to cool completely.

Notes

Swap in frozen spinach (well-drained) if fresh isn’t available.

For extra crunch, bake a few minutes longer, watching closely.

Use parchment paper or silicone mats to prevent sticking.

These crisps are naturally keto and gluten-free.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American