Why You’ll Love This Recipe
Cheeseburger Pockets are the ultimate in comfort food. With a savory beef filling flavored with ketchup, mustard, and Worcestershire sauce, paired with gooey melted cheddar inside a buttery crescent dough, these pockets are simple yet indulgent. They’re fast, easy, and can be customized to suit your preferences. Plus, they make excellent leftovers!
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 (8 oz) can crescent roll dough
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the beef filling: Heat olive oil in a skillet over medium heat. Add the onions and cook until soft. Add the ground beef, breaking it apart as it cooks. Once fully browned, drain any excess grease. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Let it simmer for 2-3 minutes.
- Assemble the pockets: Unroll the crescent dough and separate it into triangles. Place a spoonful of the beef mixture on the wide end of each triangle and sprinkle with shredded cheddar cheese. Fold the dough over the filling and pinch the edges to seal.
- Bake: Arrange the pockets on a parchment-lined baking sheet. Bake for 12–15 minutes, or until golden brown and puffed.
- Serve: Let the pockets cool slightly before serving.
Servings and Timing
- Servings: 6-8 pockets
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Variations
- Spicy Version: Add jalapeños or hot sauce to the beef mixture for a spicy kick.
- Different Cheeses: Use Swiss, pepper jack, or gouda for a different flavor profile.
- Healthier Option: Use ground turkey or lean chicken instead of beef, and opt for whole-wheat dough.
Storage/Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked pockets for up to 3 months. To reheat, bake from frozen at 375°F for 20 minutes.
- Reheat: For the best results, reheat in the oven or air fryer at 350°F for 10 minutes.
FAQs
1. Can I make these ahead of time?
Yes! You can prep the beef filling and refrigerate it ahead of time, or assemble the pockets and bake them later.
2. Can I use a different dough?
Yes, you can substitute crescent dough with biscuit dough, puff pastry, or even pizza dough.
3. Can I freeze these pockets?
Yes, you can freeze them before baking. Simply assemble, wrap tightly, and freeze. Bake from frozen when ready to eat.
4. How do I keep the pockets crispy?
Make sure to drain the beef filling well before using it, and let it cool slightly before assembling to avoid soggy pockets.
5. Can I use a different filling?
Yes, feel free to experiment with adding mushrooms, pickles, or even bacon to the filling for a twist on the classic cheeseburger.
6. Can I use a non-dairy cheese?
Yes, there are many great non-dairy cheese options available that work perfectly in this recipe.
7. Can I serve these with a dipping sauce?
Absolutely! Serve with ketchup, ranch, BBQ sauce, or a spicy aioli for extra flavor.
8. How do I prevent the dough from sticking?
Use parchment paper or a silicone baking mat to prevent sticking, and ensure you seal the edges of the dough properly.
9. Can I use frozen ground beef?
Yes, you can use frozen ground beef, just be sure to thaw it before cooking.
10. Can I add vegetables to the filling?
Yes, sautéed mushrooms, peppers, or spinach would make great additions to the beef filling.
Conclusion
Cheeseburger Pockets are a fun, easy-to-make snack or meal that combines the best parts of a cheeseburger with the convenience of handheld pockets. They’re customizable, easy to prepare, and perfect for busy nights or family gatherings. Whether you’re looking for a quick dinner or a crowd-pleasing appetizer, these pockets are a great choice.
Print
Cheeseburger Pockets
- Total Time: 30 minutes
- Yield: 6-8 servings
- Diet: Halal
Description
Cheeseburger Pockets are the perfect on-the-go meal, combining the savory flavors of a cheeseburger with the convenience of handheld pockets. These delicious pockets feature a beef filling flavored with ketchup, mustard, and Worcestershire sauce, and are wrapped in flaky crescent dough with gooey melted cheddar cheese. Quick, easy, and customizable, they’re a hit for busy nights or family gatherings!
Ingredients
1 lb ground beef
1 small onion, finely chopped
1 cup shredded cheddar cheese
1 (8 oz) can crescent roll dough
2 tbsp ketchup
1 tbsp mustard
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 tbsp olive oil
Instructions
-
Preheat the oven: Preheat your oven to 375°F (190°C).
-
Prepare the beef filling: Heat olive oil in a skillet over medium heat. Add the onions and cook until soft. Add the ground beef, breaking it apart as it cooks. Once fully browned, drain any excess grease. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Let it simmer for 2-3 minutes.
-
Assemble the pockets: Unroll the crescent dough and separate it into triangles. Place a spoonful of the beef mixture on the wide end of each triangle and sprinkle with shredded cheddar cheese. Fold the dough over the filling and pinch the edges to seal.
-
Bake: Arrange the pockets on a parchment-lined baking sheet. Bake for 12–15 minutes, or until golden brown and puffed.
-
Serve: Let the pockets cool slightly before serving.
Notes
Spicy Version: Add jalapeños or hot sauce to the beef mixture for a spicy kick.
Different Cheeses: Use Swiss, pepper jack, or gouda for a different flavor profile.
Healthier Option: Use ground turkey or lean chicken instead of beef, and opt for whole-wheat dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
