Why You’ll Love This Recipe

This dish is a delightful fusion of creamy, spicy, and savory flavors. The green chiles add a mild heat, while the cream cheese and Monterey Jack cheese provide a rich, comforting texture. With just a few simple ingredients and minimal prep time, this recipe is both delicious and convenient.

Ingredients

3–4 boneless, skinless chicken breasts, trimmed
1 (8 oz) package cream cheese, softened
1 (4 oz) can chopped green chiles
1 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Preheat the oven to 375°F (190°C).
Prepare the sauce: In a medium bowl, mix the softened cream cheese, garlic powder, cumin, salt, and pepper until smooth. Stir in the chopped green chiles.
Assemble the dish: Place the chicken breasts in a baking dish. Spread the cream cheese mixture evenly over the chicken.
Add cheese: Sprinkle the shredded Monterey Jack cheese over the top.
Bake: Place the dish in the preheated oven and bake for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve: Remove from the oven and let it rest for a few minutes before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 30–40 minutes
Total Time: 45–55 minutes

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the cream cheese mixture for extra heat.
Vegetarian Option: Replace the chicken with thick slices of zucchini or eggplant for a vegetarian twist.
Cheese Swap: Use pepper jack cheese instead of Monterey Jack for a spicier flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Freezing: This dish can be frozen for up to 1 month. Ensure it’s well-wrapped to prevent freezer burn.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between.

FAQs

How can I make this recipe dairy-free?

To make this dish dairy-free, substitute the cream cheese with a dairy-free cream cheese alternative and use a dairy-free shredded cheese.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly longer cooking time due to their higher fat content.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. Let it come to room temperature before placing it in the oven.

What should I serve this dish with?

This bake pairs well with rice, beans, or a simple side salad. It can also be served in tortillas for a wrap-style meal.

Can I use a different type of cheese?

Yes, feel free to experiment with other cheeses like cheddar or Colby Jack for a different flavor profile.

How do I know when the chicken is cooked through?

Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).

Can I add vegetables to this dish?

Yes, you can add vegetables like diced bell peppers or onions to the cream cheese mixture for added flavor and texture.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be portioned out for easy lunches throughout the week.

Can I make this recipe in a slow cooker?

Yes, you can cook the assembled dish in a slow cooker on low for 4–6 hours or until the chicken is cooked through.

Conclusion

The Green Chili Chicken Bake is a simple, flavorful dish that brings the comforting tastes of creamy cheese and zesty green chiles together. With its easy preparation and versatile serving options, it’s a perfect choice for a weeknight dinner that the whole family will enjoy.

Green Chili Chicken Bake

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Author: Julia
Total Time: 45 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Green Chili Chicken Bake is a quick, creamy, and flavorful dinner made with tender chicken breasts, cream cheese, green chiles, and Monterey Jack cheese. It’s an easy-to-make, one-dish meal that’s perfect for busy weeknights and can be customized with spicy variations or different cheeses. This comforting dish is sure to become a family favorite!

Ingredients

3–4 boneless, skinless chicken breasts, trimmed

1 (8 oz) package cream cheese, softened

1 (4 oz) can chopped green chiles

1 cup shredded Monterey Jack cheese

1/2 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon pepper

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Instructions

Preheat the oven to 375°F (190°C).
Prepare the sauce: In a medium bowl, mix the softened cream cheese, garlic powder, cumin, salt, and pepper until smooth. Stir in the chopped green chiles.
Assemble the dish: Place the chicken breasts in a baking dish. Spread the cream cheese mixture evenly over the chicken.
Add cheese: Sprinkle the shredded Monterey Jack cheese over the top.
Bake: Place the dish in the preheated oven and bake for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve: Remove from the oven and let it rest for a few minutes before serving.

Notes

For extra heat, add diced jalapeños or hot sauce to the cream cheese mixture.

To make it vegetarian, swap the chicken for thick slices of zucchini or eggplant.

Feel free to experiment with different cheeses like pepper jack for a spicier version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American