Why You’ll Love This Recipe

Quick and Easy: Ready in under an hour, it’s ideal for busy weeknights.
Hearty and Filling: Packed with protein, veggies, and rice, it serves as a complete meal.
Creamy Comfort: The addition of cream cheese and condensed soup creates a luscious texture.
Versatile: Easily adaptable with different vegetables or rice varieties.
Great for Leftovers: Tastes even better the next day, making meal prep a breeze.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package Rice a Roni Long Grain and Wild Rice
5 cups Chicken Broth
½ cup Grated Carrot (1 large or 2 small)
½ Medium Onion, diced
2 cups Broccoli, chopped
1 can Cream of Chicken Condensed Soup
1 package Cream Cheese (8 oz)
3 cups Cooked and Diced Chicken

Directions

Prepare the Rice: Cook the Rice a Roni Long Grain and Wild Rice according to the package instructions.
Sauté Vegetables: In a large pot, combine the grated carrot, diced onion, and chopped broccoli. Sauté over medium heat until the vegetables are tender.
Add Broth and Soup: Pour in the chicken broth and add the cream of chicken condensed soup. Stir well to combine.
Incorporate Cream Cheese: Cut the cream cheese into cubes and add to the pot. Stir until the cream cheese is fully melted and the mixture is smooth.
Combine Chicken and Rice: Add the cooked and diced chicken along with the prepared rice to the pot. Stir to combine all ingredients thoroughly.
Simmer: Reduce the heat to low and let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
Serve: Ladle the soup into bowls and serve hot.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

Vegetarian Version: Omit the chicken and use vegetable broth. Add more vegetables like mushrooms or zucchini for added texture.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for heat.
Different Grains: Substitute the Rice a Roni with quinoa or barley for a different texture.
Cheesy Delight: Stir in shredded cheddar cheese for an extra cheesy flavor.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of chicken broth or water if the soup has thickened too much.
Freezing: Not recommended, as the cream cheese may separate upon thawing, affecting the texture.

FAQs

How can I make this soup gluten-free?

Use a gluten-free rice mix and ensure that the cream of chicken soup and broth are labeled gluten-free.

Can I use leftover rotisserie chicken?

Yes, rotisserie chicken works great and adds extra flavor.

What can I use instead of cream cheese?

Substitute with heavy cream or a dairy-free alternative like coconut cream for a different flavor profile.

Is it possible to make this soup in a slow cooker?

Yes, combine all ingredients except the rice in the slow cooker and cook on low for 4-6 hours. Add cooked rice just before serving.

Can I add other vegetables?

Absolutely! Feel free to add peas, corn, or spinach to enhance the nutritional value.

How do I prevent the soup from becoming too thick?

Add additional chicken broth or water to reach your desired consistency.

Can I make this soup ahead of time?

Yes, prepare the soup and store it in the refrigerator. Reheat before serving, adding broth if necessary.

What type of rice works best?

Long grain and wild rice blend is recommended, but you can use white or brown rice as alternatives.

How can I make this soup dairy-free?

Use dairy-free cream cheese and ensure the condensed soup is also dairy-free.

Is this soup freezer-friendly?

Freezing is not recommended due to the dairy content, which may separate upon thawing.

Conclusion

This Creamy Chicken and Rice Soup is a delightful blend of flavors and textures, offering comfort in every spoonful. Whether you’re seeking a quick weeknight dinner or a cozy meal to share with loved ones, this recipe delivers satisfaction and warmth. Enjoy the versatility and ease of preparation, and don’t hesitate to make it your own with the suggested variations.

Creamy Chicken and Rice Soup

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Author: Julia
Total Time: 45 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

Cozy up with this Creamy Chicken and Rice Soup—a hearty and flavorful meal packed with tender chicken, wild rice, and fresh vegetables in a velvety broth. Perfect for chilly evenings or quick weeknight dinners, this creamy chicken soup is comforting, easy to make, and ideal for family meals or meal prep.

Ingredients

1 package Rice a Roni Long Grain and Wild Rice

5 cups Chicken Broth

½ cup Grated Carrot (1 large or 2 small)

½ Medium Onion, diced

2 cups Broccoli, chopped

1 can Cream of Chicken Condensed Soup

1 package Cream Cheese (8 oz)

3 cups Cooked and Diced Chicken

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Instructions

Prepare the Rice: Cook Rice a Roni according to package instructions.
Sauté Vegetables: In a large pot, sauté grated carrot, diced onion, and chopped broccoli over medium heat until tender.
Add Broth and Soup: Stir in the chicken broth and condensed cream of chicken soup.
Add Cream Cheese: Cut cream cheese into cubes, add to pot, and stir until melted and smooth.
Mix in Chicken and Rice: Add cooked chicken and rice to the pot, stir well to combine.
Simmer: Lower heat and let the soup simmer for 10–15 minutes to blend the flavors.
Serve: Serve hot, optionally garnished with shredded cheese or fresh herbs.