Name: Taco Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Refrigerated crescent rolls; Softened cream cheese; Sour cream; Ground beef or turkey; Taco seasoning; Tomato, diced; Shredded cheese (cheddar or Mexican blend); Shredded lettuce; Taco sauce; Chopped onion; Avocado; Black olives; Hot sauce; Fritos or Doritos; Refried beans or black beans

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Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
Kid-Friendly: Loved by both kids and adults, making it a guaranteed crowd-pleaser.
Customizable: Toppings are flexible, so you can make it your own.
No Homemade Dough: Uses refrigerated crescent rolls for a simple crust.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated crescent rolls
Softened cream cheese
Sour cream
Ground beef or turkey
Taco seasoning
Tomato
Shredded cheese
Shredded lettuce

Optional Taco Toppings:

Taco sauce
Chopped onion
Avocado
Black olives
Hot sauce
Fritos or Doritos
Refried beans or black beans

Directions

Preheat the oven and roll out the crescent roll dough onto a large baking sheet. Bake for 8-10 minutes.
Beat the softened cream cheese and sour cream together. Spread over the baked dough once it cools.
Brown the ground beef in a skillet, drain the grease, and stir in taco seasoning with water. Simmer for 5 minutes.
Layer the cooked beef over the cream cheese mixture.
Add remaining toppings like lettuce, tomato, cheese, and any additional ingredients you prefer.
Slice and serve immediately, or store for later.

Servings and Timing

Servings: 6-8
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Gluten-Free: Use gluten-free crescent rolls and ensure other ingredients are gluten-free.
Vegetarian: Omit the meat and add more beans, vegetables, or a plant-based taco seasoning.
Extra Cheesy: Add extra shredded cheese on top for a cheesy finish.

Storage/Reheating

Storage: Store leftovers in the refrigerator for up to 3 days.
Reheating: Reheat in the oven or microwave until warm.

FAQs

How do you make a gluten-free version of this pizza?

Use gluten-free crescent rolls and check other ingredients for gluten content.

Do you eat taco pizza warm or cold?

You can serve taco pizza either warm or cold, depending on preference.

Can I make this ahead of time?

Yes, prepare the crust and toppings, but add fresh ingredients like lettuce and tomato just before serving to avoid sogginess.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and is a great lean alternative.

Can I add beans to the meat mixture?

Yes, adding black beans or refried beans to the beef adds protein and a rich flavor.

What other toppings can I use?

Feel free to experiment with chopped onions, avocado, or hot sauce for extra flavor.

Can I freeze taco pizza?

It’s not recommended to freeze taco pizza as the toppings might lose texture upon thawing.

How can I make the crust more crispy?

For a crispier crust, bake the crescent rolls for a few extra minutes before adding toppings.

Is this a good dish for a party?

Yes! Taco pizza is a great appetizer for parties, as it’s easy to slice and serve.

How do I prevent soggy crust?

Make sure the crescent rolls are fully baked before adding toppings to ensure the crust stays firm.

Conclusion

This Taco Pizza recipe is a fun, easy, and versatile meal perfect for any occasion. Whether it’s a busy weeknight or a casual gathering, it’s sure to be a hit. Plus, it’s easily customizable to suit everyone’s tastes!

Taco Pizza

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Author: Julia
Total Time: 30 minutes
Yield: 6-8 servings
Diet: Gluten Free

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Description

Taco Pizza combines the best of Italian and Mexican cuisines with a simple crescent roll crust, taco-seasoned beef, cream cheese, and sour cream. This easy Taco Pizza recipe is perfect for busy weeknights and offers a fun twist on traditional pizza. With customizable toppings, it’s a quick and delicious dinner everyone will love.

Instructions

Preheat the oven: Roll out the crescent roll dough onto a large baking sheet and bake for 8-10 minutes until golden brown.
Prepare the cream cheese mixture: Beat softened cream cheese and sour cream together until smooth, then spread over the baked dough once it has cooled.
Cook the meat: Brown ground beef (or turkey) in a skillet, drain excess grease, and add taco seasoning with water. Let it simmer for 5 minutes.
Assemble the pizza: Layer the taco-seasoned meat over the cream cheese mixture.
Add toppings: Add lettuce, tomato, shredded cheese, and any optional toppings like avocado, olives, or hot sauce.
Serve: Slice the pizza into pieces and serve immediately.

Notes

Gluten-Free: Use gluten-free crescent rolls and verify all other ingredients are gluten-free.

Vegetarian Option: Skip the meat and load up on beans and extra vegetables.

Extra Cheesy: Add more cheese on top for a cheesier finish.

Crispier Crust: For a crispier crust, bake the crescent rolls a few extra minutes before adding toppings.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Pizza, Dinner
Method: Oven-baked
Cuisine: Mexican, American