Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes with just a few simple ingredients.
Light and Refreshing: The perfect dessert to cool off in warm weather.
Customizable: Add your favorite berries or spices for a unique twist.
Delicious Layers: With sweet strawberries, soft biscuits, and whipped cream, it’s a treat everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
Sugar
All-purpose flour
Baking powder and soda
Cold butter
Buttermilk
Whipping cream

Directions

Prepare the Strawberries: Simmer sliced strawberries with sugar to create a sweet syrup.
Make the Biscuits: Combine dry ingredients, then mix in butter and buttermilk to form a dough.
Bake: Roll out the dough and bake biscuits until golden.
Assemble: Layer the biscuits, strawberries, and whipped cream.

Servings and Timing

Servings: 6-8
Preparation Time: 20 minutes
Cooking Time: 10-15 minutes
Total Time: 30 minutes

Variations

Berry Mix: Use a mix of strawberries, blueberries, and raspberries.
Spicy Kick: Add a pinch of cinnamon or nutmeg to the biscuits.

Storage/Reheating

Storage: Store leftovers in the refrigerator for up to 2 days.
Reheating: Best served fresh, but you can warm the biscuits before serving.

FAQs

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor, but frozen can work if thawed.

Can I make the biscuits ahead of time?

Biscuits are best fresh, but you can store them for a day before assembling.

Can I use heavy cream instead of whipped cream?

Yes, you can use heavy cream; just whip it with sugar to make your own whipped cream.

How do I prevent the biscuits from being dry?

Don’t overmix the dough, and handle it gently for soft, fluffy biscuits.

Can I freeze this dessert?

It’s not ideal to freeze, as the texture may change after thawing.

How long will the shortcake last?

Stored properly, the dessert lasts up to 2 days in the fridge.

Can I make this without buttermilk?

Yes, use milk mixed with a little lemon juice or vinegar as a substitute.

What can I add to make it extra special?

Add some mint leaves or a drizzle of chocolate sauce for a unique twist.

Can I use store-bought biscuits?

If you’re short on time, store-bought biscuits work fine as a shortcut.

How do I make the whipped cream?

Simply beat heavy cream with sugar until soft peaks form.

Conclusion

This Strawberry Shortcake is the ultimate treat for a summer celebration. With its sweet layers of juicy strawberries, soft biscuits, and light whipped cream, it’s a dessert that’s both refreshing and indulgent. Perfect for any occasion!

Homemade Strawberry Shortcake

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Author: Julia
Total Time: 35 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

This Strawberry Shortcake recipe is the perfect summer dessert, featuring layers of fresh strawberries, soft biscuits, and rich whipped cream. Ready in under 30 minutes, it’s a light, refreshing treat that’s customizable with your favorite berries or spices. Simple, quick, and guaranteed to impress at any occasion.

Ingredients

Fresh strawberries

Sugar

All-purpose flour

Baking powder

Baking soda

Cold butter

Buttermilk

Whipping cream

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Instructions

Prepare the Strawberries: Slice the fresh strawberries and simmer with sugar to create a sweet syrup.
Make the Biscuits: In a bowl, combine dry ingredients, then add cold butter and buttermilk to form a dough.
Bake the Biscuits: Roll out the dough and bake the biscuits until golden, about 10-15 minutes.
Assemble: Layer the warm biscuits with the sweetened strawberries and top with whipped cream.

Notes

Berry Mix: Feel free to mix in other berries like blueberries and raspberries for a twist.

Spicy Kick: Add a pinch of cinnamon or nutmeg to the biscuits for extra flavor.

No Buttermilk: Use regular milk with a bit of lemon juice or vinegar as a substitute for buttermilk.

Whipped Cream: If you don’t have whipped cream, use heavy cream and whip it with sugar to make your own.

Storage: Store leftovers in the refrigerator for up to 2 days. Biscuits are best fresh, but you can rewarm them before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert, Summer Dessert
Method: Baking
Cuisine: American