Why You’ll Love This Recipe

No Baking Required: Simple to make with minimal prep time.
Rich and Creamy: The combination of caramel, bananas, and whipped cream is irresistible.
Versatile: Customize it with extra chocolate or more bananas.
Quick Chilling: It’s ready to serve in just a couple of hours.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham crackers
Butter
Caramel sauce
Bananas
Heavy cream
Confectioner’s sugar
Chocolate shavings (optional)

Directions

Make the Crust: Process graham crackers into crumbs, mix with melted butter, and press into a pie dish. Refrigerate for 1 hour.
Layer the Caramel and Bananas: Spread caramel sauce in the crust, layer sliced bananas, and top with more caramel. Chill for 1 hour.
Top with Whipped Cream: Whip cream with sugar to soft peaks, then spread over the bananas. Garnish with chocolate shavings.

Servings and Timing

Servings: 8
Preparation Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

Variations

Extra Chocolate: Add chocolate shavings or drizzle melted chocolate for more flavor.
Nutty Crunch: Sprinkle chopped nuts like walnuts or almonds for added texture.
Vegan Version: Use coconut cream and dairy-free caramel for a vegan-friendly version.

Storage/Reheating

Storage: Store in the refrigerator for up to 3 days.
Reheating: Best served chilled; no reheating needed.

FAQs

Can I use store-bought caramel?

Yes, store-bought caramel works just as well as homemade.

How do I keep the crust from being soggy?

Make sure the crust is well-chilled before adding layers to keep it firm.

Can I freeze Banoffee Pie?

Freezing is not recommended as the texture of the whipped cream may change.

How do I prevent the bananas from browning?

Add a light layer of lemon juice over the banana slices to prevent browning.

Can I make this ahead of time?

Yes, Banoffee Pie is perfect for making a day in advance to let the flavors meld.

Can I use a different crust?

Yes, you can use a traditional pie crust or even an Oreo crust for a different flavor.

How can I make the whipped cream thicker?

Whip the cream longer, or add a stabilizer like cornstarch to hold its shape.

What kind of bananas should I use?

Ripe but firm bananas work best to prevent mushiness.

Can I use dairy-free cream?

Yes, you can use coconut cream as a dairy-free alternative.

How long can I store leftovers?

Leftovers can be kept for up to 3 days in the fridge.

Conclusion

Banoffee Pie is a decadent, no-bake dessert that’s perfect for any occasion. With its creamy layers, sweet caramel, and rich whipped cream, it’s sure to become a favorite. Enjoy this easy-to-make treat with family and friends!

Easy Banoffee Pie

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Author: Julia
Total Time: 2 hours 15 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Easy Banoffee Pie is a no-bake dessert made with a buttery graham cracker crust, sweet caramel, ripe bananas, and fluffy whipped cream. It’s the perfect combination of rich flavors and beautiful presentation, ideal for any occasion. Simple to make with minimal prep time, and it chills quickly for a ready-to-serve treat.

Ingredients

Graham crackers

Butter

Caramel sauce

Bananas

Heavy cream

Confectioner’s sugar

Chocolate shavings (optional)

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Instructions

Make the Crust: Process graham crackers into crumbs, mix with melted butter, and press into a pie dish. Refrigerate for 1 hour to firm up.
Layer the Caramel and Bananas: Spread caramel sauce over the chilled crust, then layer sliced bananas on top. Add another layer of caramel sauce and chill for 1 more hour.
Top with Whipped Cream: Whip heavy cream with confectioner’s sugar to soft peaks, then spread over the bananas. Garnish with optional chocolate shavings for extra flavor.