Why You’ll Love This Recipe

Fun and Delicious: Whoopie pies are loved by both kids and adults for their sweetness and easy-to-eat format.
Simple Ingredients: Made with everyday pantry items like cocoa powder, butter, and eggs.
Customizable: You can experiment with different fillings like marshmallow cream or Swiss meringue buttercream.
Perfect for Parties: These bite-sized treats are ideal for serving at gatherings or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Cocoa powder
Baking soda
Brown sugar
Milk
Eggs
Vanilla extract
Unsalted butter
Powdered sugar

Directions

Preheat the oven and prepare a baking sheet.
Mix your dry ingredients (flour, cocoa powder, baking soda, salt).
Combine the wet ingredients (sugar, butter, milk, egg, vanilla) and mix until smooth.
Add the dry ingredients to the wet mixture, blending until just combined.
Scoop batter onto a lined baking sheet, spacing each dollop apart.
Bake for about 10 minutes until soft, then cool.
Make the filling by whipping butter and powdered sugar together, then sandwich it between the cookies.

Servings and Timing

Servings: 12
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Variations

Marshmallow Filling: Substitute the buttercream with marshmallow fluff for a classic twist.
Flavor Variations: Add a bit of orange or mint extract to the filling for a refreshing twist.

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days.
Reheating: Best served fresh; no reheating necessary.

FAQs

Can I use other cocoa powders?

Yes, Dutch-processed cocoa powder will provide a richer flavor.

How do I prevent the cookies from spreading too much?

Make sure to space the cookies evenly and chill the dough before baking if necessary.

Can I make these ahead of time?

Yes, they can be stored in the fridge or made ahead for up to 2 days.

How do I make them less sweet?

Reduce the amount of powdered sugar in the filling for a less sweet taste.

Can I freeze Whoopie Pies?

Yes, freeze individually wrapped pies for up to a month.

Conclusion

These Easy Whoopie Pies are a delightful treat with a soft texture, rich chocolate flavor, and a sweet, creamy filling. They’re perfect for any occasion and easy to make, ensuring everyone enjoys this delicious dessert.

Easy Whoopie Pie

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Author: Julia
Total Time: 25 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

These Easy Whoopie Pies are a nostalgic dessert made with soft, cake-like cookies filled with a creamy filling. Perfect for any occasion, from casual get-togethers to special celebrations, these bite-sized treats are loved by both kids and adults. Simple to make with pantry staples and customizable with different fillings.

Instructions

Preheat the oven: Preheat your oven and prepare a baking sheet with parchment paper.
Mix dry ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
Combine wet ingredients: In another bowl, cream together brown sugar, butter, milk, egg, and vanilla extract until smooth.
Combine wet and dry ingredients: Gradually add the dry ingredients into the wet mixture and mix until just combined.
Scoop and bake: Scoop the batter onto the prepared baking sheet, spacing each dollop apart. Bake for about 10 minutes until soft, then let them cool completely.
Prepare the filling: Whip the butter and powdered sugar together until smooth and fluffy.
Assemble: Spread or pipe the filling onto one cookie, then sandwich it with another cookie.

Notes

Marshmallow Filling: For a classic twist, substitute the buttercream filling with marshmallow fluff.

Flavor Variations: Experiment with adding extracts like orange or mint to the filling for a refreshing twist.

Storage: Store in an airtight container at room temperature for up to 3 days.

Freezing: Freeze individually wrapped Whoopie Pies for up to 1 month.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Cookie Sandwich
Method: Baking
Cuisine: American