Why You’ll Love This Recipe

Impressive Dessert: It’s a showstopper that’s sure to impress at any celebration.
Perfect Contrast: The contrast between warm meringue and frozen ice cream is divine.
Customizable: You can use any ice cream flavor you like, making it versatile for all tastes.
Make-Ahead: You can prepare it ahead of time and just bake it before serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cake base (chocolate or vanilla)
Ice cream
Egg whites
Cream of tartar
Granulated sugar
Butter
Vanilla extract

Directions

Prepare the Cake: Whisk together egg yolks, sugar, and melted chocolate, then fold in whipped egg whites and bake.
Freeze the Ice Cream: Pack your chosen ice cream into a bowl, freeze until hard.
Assemble: Place the cooled cake on top of frozen ice cream, cover with plastic wrap, and freeze again.
Make the Meringue: Beat egg whites and sugar to form stiff peaks, then cover the dessert with meringue.
Bake and Serve: Bake at a high temperature to brown the meringue, then serve immediately.

Servings and Timing

Servings: 6-8
Preparation Time: 45 minutes
Chill Time: 4 hours
Total Time: 5 hours

Variations

Flavor Variety: Use different ice cream flavors like mint or strawberry.
Nutty Topping: Add chopped nuts to the meringue for extra crunch.
Fruit Layers: Incorporate fruit like berries between the cake and ice cream layers.

Storage/Reheating

Storage: Store in the freezer until ready to serve, up to 2 days.
Reheating: Best served immediately after baking.

FAQs

Can I use store-bought cake?

Yes, using store-bought cake or pound cake can save time.

How can I prevent the meringue from being too soft?

Make sure the meringue is beaten to stiff peaks before baking.

Can I make this without meringue?

Yes, you can skip the meringue, but it’s traditionally part of the recipe.

Can I prepare this the day before?

Yes, you can prepare all parts ahead of time and just bake before serving.

Can I use non-dairy ice cream?

Yes, non-dairy ice cream works as a substitute for the filling.

Conclusion

Baked Alaska is a luxurious, fun dessert that combines fluffy meringue, rich cake, and creamy ice cream. It’s perfect for making a statement at any gathering, offering a delicious combination of textures and flavors that will leave everyone wanting more.

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Author: Julia
Total Time: 5 hours
Yield: 6-8 servings
Diet: Vegetarian

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Description

Baked Alaska is an extravagant, showstopping dessert that layers cake, ice cream, and meringue. This visually stunning dessert offers a delightful contrast between warm, golden meringue and frozen ice cream. Perfect for special occasions, it’s a versatile, make-ahead treat that can be customized with your favorite flavors.

Ingredients

Cake base (chocolate or vanilla)

Ice cream

Egg whites

Cream of tartar

Granulated sugar

Butter

Vanilla extract

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Instructions

Prepare the Cake: Whisk together egg yolks, sugar, and melted chocolate (if using), then fold in whipped egg whites and bake.
Freeze the Ice Cream: Pack your desired ice cream flavor into a bowl, smooth the top, and freeze until hard.
Assemble the Baked Alaska: Place the cooled cake layer on top of the frozen ice cream, then cover the entire dessert with plastic wrap and freeze again.
Make the Meringue: Beat egg whites and sugar with cream of tartar until stiff peaks form.
Bake and Serve: Cover the dessert with meringue, then bake at a high temperature (around 450°F or 230°C) until the meringue is golden brown. Serve immediately.

Notes

Flavor Variety: Experiment with different ice cream flavors like mint, strawberry, or coffee for a fun twist.

Nutty Topping: Add chopped nuts like almonds or hazelnuts to the meringue for added texture and flavor.

Fruit Layers: Consider adding fruit such as berries or citrus between the cake and ice cream layers for a refreshing contrast.

Storage: Store in the freezer until ready to serve, up to 2 days.

Reheating: Baked Alaska is best served immediately after baking to maintain its texture.

Prep Time: 45 minutes
Category: Dessert, Cake, Ice Cream
Method: Baking
Cuisine: American