Why You’ll Love This Recipe

Quick and Easy: Ready in just 5 minutes with minimal effort.
Versatile: Can be made as a dessert salad or a refreshing side dish.
Customizable: You can use a mix of grapes and even switch out ingredients like yogurt or Greek yogurt for a healthier option.
Perfect for Gatherings: A crowd-pleaser for BBQs, potlucks, or holiday meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Sour cream or Greek yogurt
Sugar
Vanilla extract
Grapes (red, green, or a mix)
Walnuts or pecans
Brown sugar

Directions

Make the Creamy Dressing: Beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
Add Grapes: Fold the grapes into the creamy mixture and toss until coated.
Chill and Serve: Transfer to a serving bowl, refrigerate, and top with walnuts and brown sugar before serving.

Servings and Timing

Servings: 6-8
Preparation Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes

Variations

Vegan Version: Use vegan cream cheese and sour cream or yogurt for a plant-based option.
Greek Yogurt: Substitute sour cream with Greek yogurt for added creaminess and protein.
Nut-Free: Skip the nuts for a nut-free version or use seeds for a crunchy texture.

Storage/Reheating

Storage: Keep in an airtight container in the fridge for up to 3 days.
Reheating: Serve chilled; no reheating necessary.

FAQs

Can I use different fruits?

Yes, you can add other fruits like apple slices, berries, or pineapple for a varied flavor.

Can I use regular yogurt instead of sour cream?

Yes, plain yogurt works great as a substitute.

How do I prevent the grapes from being too soggy?

Make sure to dry the grapes thoroughly after washing them before mixing.

Can I make this a day ahead?

Yes, this salad can be made ahead and chilled overnight for extra flavor.

How can I make it sweeter?

Add a little extra sugar or drizzle honey over the top for extra sweetness.

Conclusion

Creamy Grape Salad is a simple yet irresistible dish that combines creamy textures with the natural sweetness of grapes, making it a hit at any gathering. With just a few ingredients and minimal prep, it’s a delicious treat everyone will love!

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Author: Julia
Total Time: 1 hour 5 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

Creamy Grape Salad is a refreshing and easy-to-make dessert or side dish that combines sweet grapes with a creamy mixture of cream cheese and sour cream, topped with crunchy walnuts and brown sugar. It’s the perfect balance of sweet, tangy, and creamy textures, making it ideal for BBQs, potlucks, and holiday gatherings.

Ingredients

Cream cheese

Sour cream or Greek yogurt

Sugar

Vanilla extract

Grapes (red, green, or a mix)

Walnuts or pecans

Brown sugar

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Instructions

Make the Creamy Dressing: Beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth.
Add Grapes: Gently fold the grapes into the creamy mixture and toss until all the grapes are coated.
Chill and Serve: Transfer to a serving bowl, refrigerate for 1 hour, and top with chopped walnuts and a sprinkle of brown sugar before serving.

Notes

Vegan Version: Use vegan cream cheese and sour cream or yogurt for a plant-based alternative.

Greek Yogurt: Substitute sour cream with Greek yogurt for a thicker, creamier texture with added protein.

Nut-Free Option: Skip the nuts or substitute with seeds like sunflower or pumpkin for crunch.

Storage: Store in an airtight container in the fridge for up to 3 days.

Make-Ahead: This salad can be made a day in advance to allow the flavors to meld.

Prep Time: 5 minutes
Category: Dessert, Side Dish, Salad
Method: No-Bake
Cuisine: American