Why You’ll Love This Recipe

Two Desserts in One: The cozy flavors of apple pie mixed with rich cheesecake.
Impressive: It’s visually stunning and perfect for special occasions.
Customizable: You can adjust the apple pie filling or crust to your liking.
Make-Ahead: Prepare it in advance for stress-free entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Biscoff cookies (or graham crackers)
Butter
Cream cheese
Sugar
Eggs
Vanilla extract
Sour cream
Apples
Brown sugar
Cinnamon
Streusel topping ingredients (flour, oats, butter)

Directions

Prepare the Crust: Mix crushed Biscoff cookies and butter, then bake.
Make the Cream Cheese Mixture: Blend cream cheese, sugar, eggs, sour cream, and vanilla.
Prepare the Apple Filling: Toss apples with brown sugar and cinnamon.
Assemble: Layer cheesecake filling and apple mixture on the crust, topping with streusel.
Bake: Bake until the cheesecake is set and the topping is golden.

Servings and Timing

Servings: 12
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes

Variations

Different Crusts: Swap Biscoff cookies for graham crackers or ginger cookies.
Fruit Options: Use pears or berries instead of apples for a different twist.

Storage/Reheating

Storage: Store in the fridge for up to 3 days.
Freezing: Freeze for up to a month, then thaw before serving.

FAQs

Can I use store-bought apple pie filling?

Yes, store-bought filling works fine for convenience.

How do I prevent the crust from getting soggy?

Pre-bake the crust to ensure it stays firm.

Can I use a different topping instead of streusel?

Yes, a simple whipped cream or caramel drizzle would also be great.

How can I make this cheesecake less sweet?

Reduce the sugar in the apple filling or the cheesecake layer to suit your taste.

Can I make this a day ahead?

Yes, it’s even better after chilling for a few hours or overnight.

Conclusion

This Apple Pie Stuffed Cheesecake is a decadent and creative dessert that combines two favorites into one irresistible treat. With its creamy filling, spiced apples, and streusel topping, it’s sure to become a new favorite at your dessert table.

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Author: Julia
Total Time: 1 hour 10 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Apple Pie Stuffed Cheesecake combines the best of two beloved desserts: creamy cheesecake and spiced apple pie. With a buttery cookie crust, a rich cheesecake filling, and a crunchy streusel topping, this indulgent treat is perfect for special occasions or anytime you want to impress with a decadent dessert.

Instructions

Prepare the Crust: Crush the Biscoff cookies and mix with melted butter. Press into a springform pan and bake until set.
Make the Cream Cheese Mixture: Blend cream cheese, sugar, eggs, sour cream, and vanilla extract until smooth.
Prepare the Apple Filling: Toss peeled and diced apples with brown sugar and cinnamon until coated.
Assemble: Layer the cheesecake filling over the baked crust, add the apple mixture, and top with streusel.
Bake: Bake at 325°F (163°C) for about 50 minutes, until the cheesecake is set and the topping is golden brown.

Notes

Different Crusts: You can substitute Biscoff cookies with graham crackers or ginger cookies for a different flavor.

Fruit Options: Swap apples for pears, berries, or peaches for a unique twist.

Topping Alternatives: If you prefer, top with whipped cream or a drizzle of caramel instead of streusel.

Storage: Store in the fridge for up to 3 days.

Freezing: Freeze for up to a month, then thaw overnight in the fridge before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert, Cheesecake, Cake
Method: Baking
Cuisine: American