Why You’ll Love This Recipe
This recipe combines the richness of buttermilk with the airy texture of whipped cream, resulting in biscuits that are both flavorful and fluffy. They’re quick to prepare, requiring only a few simple ingredients, and bake up golden brown with a soft, flaky interior. Whether served with jam, honey, or as a side to your favorite dish, these biscuits are sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1/2 cup heavy cream
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Add the buttermilk to the flour mixture and stir until just combined.
- Fold in the whipped cream, mixing gently until the dough comes together.
- Turn the dough out onto a floured surface and gently knead it a few times until it holds together.
- Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve warm, with butter, jam, or your favorite spread.
Servings and Timing
- Servings: Approximately 8 biscuits
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
Variations
- Cheddar Biscuits: Add 1 cup of shredded cheddar cheese to the dry ingredients for a cheesy twist.
- Herb Biscuits: Incorporate 1 tablespoon of chopped fresh herbs, such as rosemary or thyme, into the dough for added flavor.
- Sweet Biscuits: Increase the sugar to 2 tablespoons and serve with fresh berries and whipped cream for a dessert option.
Storage/Reheating
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze unbaked biscuits on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Reheat biscuits in a preheated 350°F (177°C) oven for about 5 minutes, or until warmed through.
FAQs
How can I make these biscuits without buttermilk?
You can substitute buttermilk with a mixture of 3/4 cup milk and 1 tablespoon lemon juice or white vinegar. Let it sit for 5 minutes before using.
Can I use salted butter instead of unsalted butter?
Yes, but reduce the added salt in the recipe to 1/2 teaspoon to compensate for the extra salt in the butter.
What if I don’t have a biscuit cutter?
You can use a glass or a sharp knife to cut out biscuits. Just ensure the edges are clean to help them rise properly.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, freeze the unbaked biscuits and bake them directly from the freezer.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean.
Can I use a stand mixer to make the dough?
It’s best to mix the dough by hand to avoid overworking it, which can result in dense biscuits.
How do I achieve flakier biscuits?
Use cold butter and handle the dough gently. Folding the dough several times before cutting helps create flaky layers.
Can I add other ingredients like bacon or scallions?
Yes, feel free to fold in cooked bacon bits or chopped scallions into the dough for added flavor.
Are these biscuits suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How should I serve these biscuits?
These biscuits are versatile and can be served with butter, jam, honey, or as a side to soups and stews.
Conclusion
These Easy Buttermilk Biscuits with Whipped Cream Perfection are a delightful addition to any meal. Their light, fluffy texture and rich flavor make them a favorite for breakfast, brunch, or as a comforting side dish. With simple ingredients and straightforward instructions, you can enjoy homemade biscuits in no time.
Print
Buttermilk Biscuits with Strawberries & Cream
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
These Easy Buttermilk Biscuits with Whipped Cream are a game-changer! A twist on the classic Southern biscuit, the addition of whipped cream results in a light, fluffy texture that’s perfect for any meal. Learn how to make tender, golden biscuits in under 30 minutes with this simple and delicious recipe.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1/2 cup heavy cream
Instructions
-
Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
-
Whisk the dry ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
-
Cut in the butter: Use a pastry cutter or your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs.
-
Whip the cream: In a separate bowl, whip the heavy cream to stiff peaks.
-
Combine wet and dry ingredients: Add buttermilk to the flour mixture, stirring gently until combined. Fold in the whipped cream.
-
Shape the dough: Turn out the dough onto a floured surface and knead gently. Pat into a 1-inch thick rectangle and cut out biscuits using a biscuit cutter or glass.
-
Bake: Place biscuits on the baking sheet and bake for 12-15 minutes or until golden brown on top.
-
Serve warm: Enjoy with butter, jam, or your favorite spread.
Notes
For Cheddar Biscuits: Add shredded cheddar to the dry ingredients for a cheesy twist.
For Herb Biscuits: Add fresh herbs like rosemary or thyme for a savory flavor.
For Sweet Biscuits: Increase the sugar and serve with fresh berries and whipped cream for a dessert option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Side
- Method: Baking
- Cuisine: Southern
