Why You’ll Love This Recipe
Twisted Carrot Roses are a creative and visually striking way to decorate desserts. The subtle sweetness from the sugar syrup enhances the natural flavor of the carrots, while the process of twisting them into roses adds an artistic flair to your creations. Whether you’re topping a cake or decorating cupcakes, these carrot roses will impress your guests and elevate your dessert presentation. Plus, they’re simple to make with just a few ingredients!
Ingredients
- 6 medium carrots (about 1 pound), peeled and trimmed
- 1 cup sugar
- 1 cup water
- ¼ teaspoon kosher salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Carrots:
- Peel the carrots: Place a carrot on a cutting board and use a vegetable peeler to slice long ribbons. Firmly drag the blade from the root to the tip of the carrot. Discard the first few thin, uneven strips, then continue peeling to gather thicker, more consistent ribbons. Repeat with the remaining carrots.
Make the Syrup:
- Combine the syrup ingredients: In a 2-quart pot, combine the sugar, water, and kosher salt. Heat over medium heat, stirring occasionally, until it begins to boil.
- Cook the carrot ribbons: Once the syrup is boiling, drop the carrot ribbons into the pot and cook for 30 seconds. This step softens the ribbons and allows them to be molded into the rose shape. Remove the ribbons immediately and let them cool slightly.
Form the Roses:
- Twist the carrot ribbons: Once the carrot ribbons have cooled slightly, take one ribbon and remove any excess syrup. Then, tightly twist the ribbon around your finger to form a flower bud.
- Create the rose shape: Continue wrapping additional ribbons around the bud to create a full rose. Secure the end of the ribbon by tucking it underneath the rest of the ribbons.
- Repeat the process: Continue making the roses until all the carrot ribbons are used up, forming about 24 individual carrot roses.
Use or Serve:
- These Twisted Carrot Roses can be used immediately to decorate your favorite desserts. They add a beautiful, whimsical touch to cakes, cupcakes, or tarts.
Servings and Timing
- Servings: Makes about 24 carrot roses
- Prep time: 15 minutes
- Cook time: 5 minutes
- Total time: 20 minutes
Variations
- Colored Carrot Roses: Use different colored carrots (such as purple or yellow) for a more vibrant and colorful decoration.
- Spiced Syrup: Add a pinch of cinnamon or ginger to the syrup for a spiced twist that complements the carrot flavor.
Storage
- Storage: If you need to store the carrot roses, place them in an airtight container in the fridge for up to 2 days. For best results, use them fresh to maintain their delicate texture and appearance.
FAQs
Can I use pre-sliced carrots for this recipe?
While pre-sliced carrots can work, they may not give you the long, uniform ribbons needed for the rose shape. It’s best to use a vegetable peeler to create thin, long ribbons for the most beautiful results.
How can I keep the carrot ribbons from sticking together?
After cooking the carrot ribbons in the syrup, be sure to let them cool slightly before twisting. You can also dust them lightly with powdered sugar to help prevent them from sticking.
Can I make these carrot roses ahead of time?
Yes, you can make the carrot roses ahead of time. Just be sure to store them in an airtight container and refrigerate them. However, for the best appearance and texture, it’s best to use them on the same day.
How do I prevent the carrots from being too soft?
Make sure to only cook the carrot ribbons for 30 seconds in the syrup—just enough to soften them without losing their shape. Overcooking can cause them to become too soft and difficult to twist.
What can I do with leftover carrot ribbons?
You can use leftover carrot ribbons in salads or as a garnish for savory dishes like roasted meats or soups. Alternatively, try adding them to smoothies for a nutritious boost.
Conclusion
These Twisted Carrot Roses are a simple yet stunning dessert decoration that can add a touch of elegance to any dessert. With their vibrant color, subtle sweetness, and beautiful appearance, they are sure to impress your guests. Whether you’re topping a cake or adorning cupcakes, these creative carrot roses will elevate your presentation and make your desserts even more memorable.
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Twisted Carrot Roses Dessert
- Total Time: 20 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These Twisted Carrot Roses are a unique and elegant dessert decoration made from thin, sweet carrot ribbons. Cooked in a simple sugar syrup, the carrots transform into beautiful, edible roses, perfect for topping cakes, cupcakes, or other desserts. A simple yet stunning way to elevate your dessert presentation!
Ingredients
6 medium carrots (about 1 pound), peeled and trimmed
1 cup sugar
1 cup water
¼ teaspoon kosher salt
Instructions
Prepare the Carrots:
-
Peel the carrots: Use a vegetable peeler to slice long ribbons from the root to the tip of the carrot. Discard the uneven strips and continue peeling to gather thicker, more consistent ribbons. Repeat for the remaining carrots.
Make the Syrup:
-
Combine the syrup ingredients: In a 2-quart pot, combine sugar, water, and kosher salt. Heat over medium heat, stirring occasionally, until the syrup comes to a boil.
-
Cook the carrot ribbons: Once boiling, add the carrot ribbons to the syrup and cook for 30 seconds to soften them. Remove immediately and allow the ribbons to cool slightly.
Form the Roses:
-
Twist the ribbons: Take one ribbon and twist it around your finger to form a flower bud, removing any excess syrup. Continue wrapping additional ribbons around the bud to create a full rose, securing the end underneath.
-
Repeat: Continue making roses until all the carrot ribbons are used up, forming about 24 individual carrot roses.
Use or Serve:
-
Decorate your favorite desserts, such as cakes, cupcakes, or tarts, with these Twisted Carrot Roses for a beautiful and whimsical touch.
Notes
Colored Carrot Roses: Use purple or yellow carrots for a colorful touch.
Spiced Syrup: Add a pinch of cinnamon or ginger to the syrup for a spiced twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
