Why You’ll Love This Recipe
This French bread recipe is quick, straightforward, and incredibly versatile. It’s perfect for dipping in soups, creating sandwiches, or eating plain with a bit of butter. With minimal ingredients, this bread is a must-try for anyone craving fresh, homemade bread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 ½ cups warm water (100-110°F)
- 3 cups all-purpose flour
- 1 teaspoon salt
Directions
- Activate the yeast: Combine the yeast, sugar, and warm water in a large bowl. Let sit for about 15 minutes until bubbly.
- Mix the dough: Add the flour and salt to the yeast mixture and stir until the dough forms. Knead until smooth and slightly sticky.
- First rise: Place the dough in an oiled bowl, cover with a towel, and let rise until doubled in size (about 1-1.5 hours).
- Shape the dough: Punch the dough down and form it into two oblong loaves or smaller rolls. Place on a greased baking pan.
- Second rise: Let the dough rise for another 30 minutes, covered with a towel.
- Bake: Preheat the oven to 375°F. Bake for 20-25 minutes until golden brown and sounds hollow when tapped.
- Cool: Let the bread cool before slicing.
Servings and Timing
- Servings: 2 loaves (12 slices each)
- Prep Time: 15 minutes (plus rising time)
- Cook Time: 20-25 minutes
- Total Time: 2 hours
Variations
- Add herbs: Mix in some dried herbs like rosemary or thyme for extra flavor.
- Cheese: Add grated parmesan or cheddar for a cheesy twist.
- Rolls: Shape the dough into smaller rolls for individual servings.
Storage/Reheating
- Store in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the bread in plastic and foil. Reheat in the oven at 350°F for 10 minutes.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; just skip the activation step and add it directly to the flour.
How can I tell if the bread is done?
The bread is done when it sounds hollow when tapped on the bottom and is golden brown.
Can I make this bread in a bread machine?
Yes, you can use the dough cycle, but shape and bake the loaves in the oven for best results.
How do I prevent the bread from being too dense?
Be sure not to overknead the dough and allow it to rise properly before baking.
Can I make this bread without a mixer?
Yes, you can knead the dough by hand. It will take about 8-10 minutes of kneading.
How can I make this bread softer?
For a softer crust, cover the bread with foil during the last 5 minutes of baking.
How do I store leftovers?
Store leftover bread wrapped tightly in plastic or in an airtight container.
Can I freeze this bread?
Yes, you can freeze the bread after it has cooled completely. Wrap it tightly and thaw when needed.
How long does this bread last?
It will stay fresh for up to 3 days at room temperature or can be frozen for up to 3 months.
Can I add other ingredients to the dough?
Yes, you can mix in seeds, cheese, or herbs for added flavor.
Conclusion
This chewy French bread is a great staple to have in your recipe collection. It’s easy to make, versatile, and perfect for dipping or serving with any meal. Whether you’re a beginner or an experienced baker, this recipe will deliver delicious, fresh bread every time.
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Chewy French Bread
- Total Time: 2 hours
- Yield: 2 loaves (12 slices each)
- Diet: Vegetarian
Description
This chewy French bread recipe is a simple and delicious homemade loaf with a crisp crust and soft, airy interior. Made with just five ingredients, it’s perfect for soups, sandwiches, or simply enjoying with butter. Easy to make, this bread delivers fresh, crusty goodness with minimal effort.
Ingredients
1 packet active dry yeast
1 teaspoon sugar
1 ½ cups warm water (100-110°F)
3 cups all-purpose flour
1 teaspoon salt
Instructions
-
Activate the Yeast: Combine the yeast, sugar, and warm water in a large bowl. Let sit for about 15 minutes until bubbly.
-
Mix the Dough: Add the flour and salt to the yeast mixture and stir until the dough forms. Knead until smooth and slightly sticky.
-
First Rise: Place the dough in an oiled bowl, cover with a towel, and let rise until doubled in size (about 1-1.5 hours).
-
Shape the Dough: Punch the dough down and form it into two oblong loaves or smaller rolls. Place on a greased baking pan.
-
Second Rise: Let the dough rise for another 30 minutes, covered with a towel.
-
Bake: Preheat the oven to 375°F. Bake for 20-25 minutes until golden brown and sounds hollow when tapped.
-
Cool: Let the bread cool before slicing.
Notes
Add Herbs: For extra flavor, mix in dried herbs like rosemary or thyme into the dough.
Cheese Twist: Add grated parmesan or cheddar cheese for a cheesy version of French bread.
Rolls: Shape the dough into smaller rolls instead of loaves for individual servings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: French
