Why You’ll Love This Recipe

This bread is quick, easy, and requires no kneading, making it ideal for anyone who loves homemade bread but doesn’t want to put in the time and effort. The addition of ube powder gives it a gorgeous purple color and subtle sweet flavor. It’s perfect for any season and pairs wonderfully with butter and salt.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups bread flour
1/4 cup ube powder
1 1/2 teaspoons sugar
1 teaspoon salt
2 1/2 teaspoons yeast (1 package)
1 1/3 cups warm water
1 tablespoon olive oil

Directions

Preheat your oven to 200°F to create a warm environment for the dough to rise.
In a large bowl, combine the bread flour, ube powder, sugar, salt, and yeast.
Add the warm water and olive oil, stirring until the dough forms.
Cover the dough with a kitchen towel and let it rise for 30 minutes in the warm oven.
Once the dough has risen, turn the oven up to 375°F and bake the bread for 30-35 minutes or until golden brown.
Allow the bread to cool before slicing.

Servings and Timing

Servings: 6-8 slices
Prep Time: 5 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour

Variations

Sweet twist: Add a bit more sugar or honey for a sweeter bread that pairs perfectly with jams or as a dessert bread.
Herbed version: Add dried herbs like rosemary or thyme to give the bread a savory flavor.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 3 days.
Reheat slices in the toaster or oven for a crispy exterior.

FAQs

Can I use regular sweet potato powder instead of ube powder?

Yes, you can substitute regular sweet potato powder, but the color and flavor will be slightly different.

Can I make this bread gluten-free?

You can try substituting a gluten-free flour blend, but the texture and rise may vary.

How do I know when the bread is done?

The bread should be golden brown, and the interior should be soft. You can tap the bottom to check if it sounds hollow.

Can I add nuts or seeds to the dough?

Yes, feel free to add chopped nuts or seeds for texture and extra flavor.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, though the texture may be slightly less chewy.

How do I store leftover bread?

Store leftover bread in a plastic bag or airtight container for up to 3 days.

Can I freeze this bread?

Yes, freeze the bread after it cools completely. Wrap it tightly in plastic wrap or aluminum foil.

Can I use a different type of oil?

Yes, any neutral oil like vegetable or canola oil can replace the olive oil.

How do I make this bread softer?

Cover the bread with foil during the last few minutes of baking to soften the crust.

Can I make this bread in advance?

You can prepare the dough ahead of time and let it rise in the fridge overnight for even more flavor.

Conclusion

This 1-hour no-knead purple sweet potato bread is an easy and fun way to make homemade bread. The beautiful color and soft, buttery texture will impress anyone, and the quick preparation time makes it a go-to recipe. Perfect for all seasons, this bread is sure to become a family favorite.

Purple Sweet Potato Bread

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Author: Julia
Total Time: 1 hour
Yield: 6-8 servings
Diet: Vegetarian

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Description

This 1-hour no-knead purple sweet potato bread is a visually stunning and flavorful loaf. Made with ube powder, the bread has a gorgeous purple hue and a soft, buttery texture. Quick and easy to prepare with no kneading required, it’s perfect for any meal and sure to impress with its vibrant color and subtle sweet flavor.

Ingredients

3 cups bread flour

1/4 cup ube powder (purple sweet potatoes)

1 1/2 teaspoons sugar

1 teaspoon salt

2 1/2 teaspoons yeast (1 package)

1 1/3 cups warm water

1 tablespoon olive oil

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Instructions

Preheat the Oven: Preheat your oven to 200°F to create a warm environment for the dough to rise.
Mix Dry Ingredients: In a large bowl, combine the bread flour, ube powder, sugar, salt, and yeast.
Form the Dough: Add the warm water and olive oil to the dry ingredients, stirring until the dough forms.
First Rise: Cover the dough with a kitchen towel and let it rise in the warm oven for 30 minutes.
Bake: After the dough has risen, increase the oven temperature to 375°F and bake for 30-35 minutes, or until golden brown.
Cool: Let the bread cool before slicing.

Notes

Sweet Twist: For a sweeter version, increase the sugar or add honey for a dessert-style bread.

Herbed Version: Add dried rosemary, thyme, or other herbs for a savory flavor.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Bread, Quick Bread, Dessert Bread
Method: Baking
Cuisine: American