Why You’ll Love This Recipe
Packed with pumpkin and spices, this bread is the perfect cozy treat for fall. The crunchy streusel topping adds an extra texture to the soft, flavorful loaf. It’s easy to make, freezes well, and makes a great gift or snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Streusel Ribbon & Topping:
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- 4 tbsp unsalted butter, melted
Pumpkin Spice Bread:
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 1/4 cups pure pumpkin
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 6 tbsp melted coconut oil
Directions
- Prepare Streusel: In a bowl, combine sugars, spices, flour, and chopped pecans. Stir in melted butter until crumbly. Chill until ready to use.
- Prepare Bread: Whisk together dry ingredients in a large bowl. In another bowl, mix wet ingredients (pumpkin, sugar, milk, eggs, and coconut oil).
- Mix: Add wet ingredients to dry ingredients and fold until just combined (don’t overmix).
- Assemble: Pour half of the batter into a greased pan, sprinkle with 3 tbsp of streusel, then add the rest of the batter and remaining streusel on top.
- Bake: Bake at 350°F for 60 minutes, or until a toothpick comes out clean. Cool for 15 minutes before removing from pan.
Servings and Timing
- Servings: 1 loaf (12 slices)
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
Variations
- Add chocolate chips: Add a handful of chocolate chips to the batter for extra sweetness.
- Use walnuts: Swap pecans for walnuts in the streusel for a different flavor.
Storage/Reheating
- Store in an airtight container at room temperature for up to 3 days.
- Freeze slices for up to 3 months. Reheat in the microwave or toaster for a quick snack.
FAQs
Can I make this bread gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.
Can I use a different oil?
Yes, you can substitute coconut oil with vegetable or canola oil.
How do I know when the bread is done?
The bread is done when a toothpick inserted comes out clean, and the top springs back when touched.
Can I use fresh pumpkin instead of canned?
Yes, you can use homemade pureed pumpkin.
How can I prevent the loaf from being too dry?
Avoid overmixing the batter and make sure to measure the flour correctly.
How can I store leftovers?
Store the bread in an airtight container or wrap in plastic wrap for up to 3 days.
Can I freeze the loaf?
Yes, freeze the entire loaf or slices for up to 3 months.
Can I add other spices?
Feel free to add a pinch of allspice or cardamom for additional flavor.
How long will the bread stay fresh?
It will stay fresh for about 3-4 days at room temperature or longer if frozen.
How can I make the streusel crunchier?
Add more butter or flour to the streusel mixture to adjust the texture to your preference.
Conclusion
This pumpkin spice streusel bread is a must-try for fall! With its moist crumb and crunchy streusel topping, it’s the perfect way to enjoy the flavors of the season. Quick and easy to make, this bread is sure to become a favorite in your baking repertoire.
Print
Pumpkin Spice Bread with Streusel Topping
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf (12 slices)
- Diet: Vegetarian
Description
This pumpkin spice streusel bread is the perfect fall treat, with rich pumpkin flavor, warm spices, and a crunchy streusel topping. Moist, flavorful, and easy to make, this loaf is ideal for breakfast, dessert, or a cozy snack. The sweet, spiced bread and crunchy topping make it irresistible!
Ingredients
For the Streusel Ribbon & Topping:
1/3 cup granulated sugar
1/3 cup light brown sugar
1/2 tsp cinnamon
1/8 tsp cloves
1/8 tsp ginger
1/8 tsp nutmeg
1/2 cup all-purpose flour
1/2 cup chopped pecans
4 tbsp unsalted butter, melted
For the Pumpkin Spice Bread:
1 3/4 cups all-purpose flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 1/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp ginger
1/4 tsp nutmeg
1 1/4 cups pure pumpkin
1 cup granulated sugar
1/2 cup milk
2 large eggs
6 tbsp melted coconut oil
Instructions
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Prepare Streusel: In a bowl, combine the granulated sugar, light brown sugar, cinnamon, cloves, ginger, nutmeg, all-purpose flour, and chopped pecans. Stir in the melted butter until the mixture becomes crumbly. Chill until ready to use.
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Prepare Bread: In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg.
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Mix Wet Ingredients: In a separate bowl, mix the wet ingredients: pure pumpkin, granulated sugar, milk, eggs, and melted coconut oil.
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Combine: Add the wet ingredients to the dry ingredients and fold until just combined. Be careful not to overmix.
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Assemble: Pour half of the batter into a greased pan, sprinkle with 3 tablespoons of the streusel, then top with the remaining batter. Sprinkle the rest of the streusel on top.
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Bake: Bake at 350°F for 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for 15 minutes before removing from the pan.
Notes
Add Chocolate Chips: Add a handful of chocolate chips to the batter for an extra indulgent treat.
Swap Walnuts for Pecans: If you prefer, swap the pecans in the streusel for walnuts for a different flavor.
Extra Spice Options: Feel free to add a pinch of allspice or cardamom for a more complex spice profile.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
