Why You’ll Love This Recipe

These brioche buns are delightfully soft with a buttery flavor, and the slight sweetness makes them perfect for a variety of uses. Whether you’re making a burger, enjoying them toasted with butter, or serving them alongside a meal, these buns will impress every time. Plus, the homemade aroma will fill your home, making them even more irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 1/4 tsp yeast
1/2 cup milk (room temperature or slightly warm)
1/2 cup butter (melted)
1/2 cup sugar
1 tsp salt
3 eggs (1 separated)
3 to 3 1/2 cups all-purpose or bread flour

Directions

In a bowl, combine milk, yeast, and 1 teaspoon of sugar. Mix and let sit for about 5 minutes until the yeast is activated and bubbly.
In a large bowl, mix melted butter and sugar. Add 2 eggs and the egg yolk (set the egg white aside for egg wash), then mix in the yeast mixture.
Gradually add the flour, starting with 2 cups, and continue to mix until the dough is smooth and not too sticky. Knead the dough for 5 to 10 minutes.
Cover the dough and let it rise for 1 hour or until doubled in size.
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into 8 to 12 pieces, shaping them into balls or your desired design.
Place the shaped dough on a baking sheet, leaving about 1-2 inches between each bun. Let them proof for 30 minutes.
Preheat the oven to 350°F. Brush the buns with the reserved egg white for a golden finish.
Bake for about 15 minutes or until the buns are golden brown.
Let the buns cool on a wire rack before serving.

Servings and Timing

Servings: 8 to 12 buns
Prep Time: 35 minutes
Cook Time: 15 minutes
Resting Time: 1 hour 35 minutes
Total Time: 2 hours 25 minutes

Variations

Add herbs: For a savory twist, add rosemary or thyme to the dough.
Sweet twist: Mix in some cinnamon or nutmeg for extra flavor.
Cheese: Add some grated cheese for a cheesy brioche bun.

Storage/Reheating

Store buns in an airtight container at room temperature for up to 3 days.
Freeze for longer storage, and reheat in the oven at 350°F for a few minutes.

FAQs

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works fine, though bread flour will give the buns a slightly better texture.

Can I make these buns in advance?

Yes, you can prepare the dough, let it rise, then shape and refrigerate it overnight. Let it come to room temperature before baking.

How do I know when the buns are done?

The buns should be golden brown on top and sound hollow when tapped on the bottom.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast, but it will need to be proofed in warm water before mixing with the other ingredients.

How can I prevent the buns from becoming too dry?

Make sure to follow the recipe’s instructions for kneading and rising times, and don’t overbake them.

Conclusion

These sweet brioche buns are an easy, delicious treat that will elevate any meal. Whether you’re using them for burgers, breakfast, or dinner, they’re sure to impress with their rich, buttery flavor and soft texture. Give this recipe a try, and you’ll never want to buy store-bought buns again.

Sweet Brioche Buns

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Author: Julia
Total Time: 2 hours 25 minutes
Yield: 8-12 servings
Diet: Vegetarian

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Description

These sweet brioche buns are soft, buttery, and irresistible. Perfect for breakfast, sandwiches, or dinner rolls, they have a melt-in-your-mouth texture and a golden, slightly sweet crust. Simple to make at home, they offer a homemade flavor and aroma that store-bought buns can’t match.

Ingredients

2 1/4 tsp yeast

1/2 cup milk (room temperature or slightly warm)

1/2 cup butter (melted)

1/2 cup sugar

1 tsp salt

3 eggs (1 separated)

3 to 3 1/2 cups all-purpose or bread flour

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Instructions

Activate Yeast: In a bowl, combine milk, yeast, and 1 teaspoon of sugar. Stir and let sit for 5 minutes until the yeast is activated and bubbly.
Mix Wet Ingredients: In a large bowl, mix melted butter and sugar. Add 2 eggs and the egg yolk (set the egg white aside for egg wash), then stir in the yeast mixture.
Add Flour: Gradually add flour, starting with 2 cups, and mix until the dough is smooth and not too sticky. Knead the dough for 5-10 minutes until smooth and elastic.
First Rise: Cover the dough and let it rise for 1 hour or until doubled in size.
Shape the Dough: Once risen, punch down the dough and transfer it to a floured surface. Divide the dough into 8 to 12 pieces, shaping them into balls or your desired shape.
Second Rise: Place the shaped dough on a baking sheet, leaving 1-2 inches between each bun. Let them proof for 30 minutes.
Egg Wash: Preheat the oven to 350°F. Brush the buns with the reserved egg white for a golden finish.
Bake: Bake for 15 minutes, or until the buns are golden brown.
Cool: Let the buns cool on a wire rack before serving.

Notes

Herb Variation: Add rosemary or thyme to the dough for a savory twist.

Sweet Variation: Mix cinnamon or nutmeg into the dough for extra flavor.

Cheese Option: Add grated cheese to the dough for a cheesy brioche bun.

Prep Time: 35 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack, Bread
Method: Baking
Cuisine: American