Why You’ll Love This Recipe

This Oreo mud pie is the perfect dessert for chocolate lovers and anyone who enjoys a combination of crunchy and creamy textures. The buttery Oreo crust provides a crunchy base, while the smooth and creamy filling made with whole milk and vanilla makes each bite irresistible. Topped with whipped cream and extra Oreo crumbles, this pie is both beautiful and delicious. Best of all, it’s no-bake, making it quick and easy to prepare!

Ingredients

For the Crust:

2 cups finely crushed Oreo cookies (about 24 cookies)
½ cup unsalted butter, melted

For the Filling:

3 cups whole milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Crust:
- In a medium-sized bowl, combine the finely crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated with butter.
- Press the cookie mixture into the bottom and sides of a pie dish to form a crust. Use the back of a spoon to press down firmly.
- Refrigerate the crust for at least 30 minutes to set.
Make the Filling:
- In a medium saucepan, heat the milk over medium heat, stirring occasionally.
- Once the milk is warm (but not boiling), remove from heat and set aside.
Assemble the Pie:
- Pour the warm milk into the chilled Oreo crust and smooth out the filling with a spatula.
- Return the pie to the refrigerator and let it chill for at least 3-4 hours or overnight for best results.
Serve:
- Once the pie has set, top it with whipped cream and garnish with crushed Oreo cookies or chocolate shavings, if desired.
- Slice and serve!

Servings and Timing

Servings: 8-10
Prep time: 15 minutes
Chill time: 3-4 hours (overnight for best results)
Total time: 3 hours 15 minutes to 4 hours 15 minutes

Variations

Chocolate version: Add melted chocolate to the milk for a richer chocolate filling.
Nutty twist: Add chopped nuts like walnuts or pecans to the crust for extra crunch.
Toppings: Use chocolate sauce, caramel sauce, or whipped cream for a different topping twist.

Storage/Reheating

Storage: Store leftovers in the refrigerator for up to 5 days.
Reheating: This is a no-bake pie, so it is served chilled and does not require reheating.

FAQs

Can I make the crust ahead of time?

Yes, you can prepare the crust a day in advance and store it in the fridge until ready to assemble.

Can I use low-fat milk for the filling?

Whole milk is recommended for a creamy texture, but you can use low-fat milk if desired. Keep in mind, the texture might be slightly different.

Can I freeze this Oreo mud pie?

Yes, you can freeze the pie for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.

Can I add other fillings?

Feel free to add layers of chocolate pudding, vanilla pudding, or even a layer of peanut butter for extra flavor.

Can I use a pre-made Oreo crust?

Yes, you can use a pre-made Oreo crust to save time, but making your own gives the pie a fresher taste.

Can I make this pie without whipped cream?

Yes, whipped cream is optional. You can top the pie with extra Oreo crumbs, chocolate ganache, or just enjoy it as is.

How can I make the filling thicker?

You can thicken the filling by adding cornstarch while warming the milk. Mix a tablespoon of cornstarch with a little cold milk and whisk it into the warm milk.

Can I use other cookies for the crust?

Yes, you can substitute Oreos with chocolate graham crackers or any other cookie you prefer for a different flavor.

How do I know when the pie is set?

The pie is set when the filling is firm and no longer wobbles. It should hold its shape when sliced.

Can I make a mini version of this pie?

Yes, you can make individual mini Oreo mud pies by using small tart pans or muffin tins for a fun serving size.

Conclusion

This Oreo mud pie is a delicious, creamy dessert that’s simple to prepare and sure to please your guests. With its rich Oreo crust and creamy filling, it’s the ultimate treat for any occasion. Whether you’re hosting a party or just craving something sweet, this no-bake pie will definitely satisfy your dessert needs.

Oreo Mud Pie

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Author: Julia
Total Time: 3 hours 15 minutes to 4 hours 15 minutes
Yield: 8-10 servings
Diet: Vegetarian

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Description

Oreo Mud Pie is a rich, no-bake dessert featuring a buttery Oreo crust, creamy milk filling, and topped with whipped cream and Oreo crumbles. This indulgent treat is perfect for any occasion, offering a perfect balance of crunchy and creamy textures.

Ingredients

For the Crust:

2 cups finely crushed Oreo cookies (about 24 cookies)

½ cup unsalted butter, melted

For the Filling:

3 cups whole milk

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Instructions

Prepare the Crust:
- In a medium bowl, combine the crushed Oreo cookies with melted butter. Stir until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and sides of a pie dish.
- Refrigerate the crust for at least 30 minutes to set.
Make the Filling:
- Heat the milk in a medium saucepan over medium heat, stirring occasionally.
- Once the milk is warm (but not boiling), remove from heat and set aside.
Assemble the Pie:
- Pour the warm milk into the chilled Oreo crust. Smooth out the filling with a spatula.
- Return the pie to the refrigerator and chill for at least 3-4 hours, or overnight for best results.
Serve:
- Once set, top the pie with whipped cream and garnish with crushed Oreo cookies or chocolate shavings.
- Slice and serve!

Notes

Chocolate version: Add melted chocolate to the milk for a richer chocolate flavor.

Nutty twist: Incorporate chopped nuts into the crust for added texture.

Toppings: Try using chocolate or caramel sauce in place of whipped cream.

Prep Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American