Why You’ll Love This Recipe
These no-bake peanut butter balls are the ultimate combination of creamy, sweet, and slightly salty flavors, all in one perfect bite-sized snack. The rich peanut butter mixture is complemented by smooth, buttery goodness and a hint of vanilla. The best part? No oven required! They come together in no time, making them an easy and fun treat for kids and adults alike. Whether you’re making them for a special occasion, as a snack, or just because, these peanut butter balls are bound to become a favorite.
Ingredients
For the Peanut Butter Mixture:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Peanut Butter Mixture: In a medium-sized bowl, combine the creamy peanut butter and softened unsalted butter. Mix until smooth and well-blended. Stir in the vanilla extract until fully incorporated.
- Shape the Balls: Using your hands or a spoon, scoop out small portions of the peanut butter mixture. Roll them into small balls, about 1 inch in diameter, and place them onto a baking sheet or tray lined with parchment paper.
- Chill the Peanut Butter Balls: Once all the peanut butter balls are shaped, place them in the refrigerator for about 30 minutes to 1 hour, or until they are firm.
- Optional Coating (if desired): For an added layer of flavor and texture, you can dip the peanut butter balls into melted chocolate or roll them in chopped nuts, cocoa powder, or powdered sugar. Simply melt your chocolate (or your chosen coating) and dip each chilled ball into the chocolate, then return it to the tray to set.
- Serve and Enjoy: Once the peanut butter balls have chilled and are firm to the touch, they’re ready to enjoy! Serve them chilled, or store them in the fridge for later.
Servings and Timing
This recipe makes about 20-25 peanut butter balls, depending on the size you make. It takes about 10 minutes to prepare the ingredients and shape the balls, with chilling time adding an additional 30 minutes to 1 hour. The total time from start to finish is around 45 minutes to 1 hour and 10 minutes.
Variations
- Chocolate Coating: Dip the peanut butter balls in melted chocolate for an extra indulgent treat. You can use dark, milk, or white chocolate depending on your preference.
- Add Crunch: For a bit of texture, mix in chopped nuts like peanuts, almonds, or even mini chocolate chips into the peanut butter mixture before rolling into balls.
- Make Them Vegan: Use plant-based butter and dairy-free chocolate to make these peanut butter balls vegan-friendly.
- Flavor Boost: Experiment with adding a pinch of salt, cinnamon, or even a bit of honey or maple syrup for added depth of flavor.
Storage/Reheating
- Storing: Store the peanut butter balls in an airtight container in the refrigerator for up to 1 week.
- Freezing: You can also freeze the peanut butter balls for up to 3 months. Simply place them in a freezer-safe container or bag and thaw them in the fridge when ready to eat.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes! You can use crunchy peanut butter for added texture. The peanut butter balls will still turn out delicious, but they will have a bit more bite.
Can I skip the chilling step?
Chilling helps the peanut butter balls firm up and makes them easier to eat. While you can technically skip the chilling step, the texture might be a bit softer.
Can I make these peanut butter balls without vanilla extract?
If you don’t have vanilla extract, you can skip it or substitute with a splash of almond extract for a different flavor.
How do I make these peanut butter balls gluten-free?
This recipe is naturally gluten-free as long as you ensure the chocolate or any coatings you use are gluten-free. Always double-check labels if you’re unsure.
Can I use coconut oil instead of butter?
Coconut oil can be used as a substitute for butter if you prefer. Keep in mind that the flavor will change slightly, and the texture may be a little softer.
What’s the best way to dip the peanut butter balls in chocolate?
To dip, simply melt your chocolate in a microwave-safe bowl and use a fork to dip each peanut butter ball. Gently tap the fork to let any excess chocolate drip off, then return the dipped ball to the parchment paper.
How long do the peanut butter balls need to chill?
Allow the peanut butter balls to chill for at least 30 minutes to 1 hour in the fridge. This helps them firm up and makes them easier to handle.
Can I make these peanut butter balls ahead of time?
Yes, these peanut butter balls can be made in advance. They store well in the refrigerator for up to a week, making them a great make-ahead treat.
What kind of chocolate should I use for coating?
You can use any chocolate you like! Dark chocolate, milk chocolate, or white chocolate all work well. Just make sure it’s high-quality chocolate for the best flavor.
Can I use a different type of nut butter?
Certainly! You can substitute peanut butter with other nut butters like almond butter, cashew butter, or sunflower seed butter if you prefer.
Conclusion
These no-bake peanut butter balls are an easy, quick, and delicious treat that’s perfect for any occasion. With just a few simple ingredients, you can whip up a batch of creamy, sweet, and satisfying bites that will leave everyone asking for more. Whether enjoyed as a snack or served at a party, these peanut butter balls are sure to become a go-to favorite in your recipe collection!
Print
No-Bake Peanut Butter Balls
- Total Time: 45 minutes
- Yield: 20-25 servings
- Diet: Gluten Free
Description
These no-bake peanut butter balls are quick, easy, and delicious. Combining creamy peanut butter, buttery goodness, and a hint of vanilla, they’re the perfect sweet treat that requires no baking! Make these irresistible peanut butter bites for any occasion, and watch them disappear fast!
Ingredients
For the Peanut Butter Mixture:
1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
Optional Coatings:
Melted chocolate (dark, milk, or white)
Chopped nuts, cocoa powder, or powdered sugar
Instructions
-
Prepare the Peanut Butter Mixture: In a medium bowl, combine creamy peanut butter and softened unsalted butter. Mix until smooth and well-blended. Stir in vanilla extract.
-
Shape the Balls: Scoop small portions of the peanut butter mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
-
Chill the Peanut Butter Balls: Refrigerate the peanut butter balls for 30 minutes to 1 hour, or until firm.
-
Optional Coating (if desired): Dip the chilled peanut butter balls into melted chocolate, or roll them in chopped nuts, cocoa powder, or powdered sugar. Return them to the tray to set.
-
Serve and Enjoy: Serve chilled, or store them in the fridge for later enjoyment.
Notes
Storage: Keep peanut butter balls in an airtight container in the fridge for up to 1 week.
Freezing: Freeze for up to 3 months. Store in a freezer-safe container or bag and thaw in the fridge when ready to eat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
