Why You’ll Love This Recipe

This cloud bread recipe is simple, gluten-free, and low-carb, making it ideal for those following keto or gluten-free diets. The texture is incredibly light, almost like a fluffy pillow, and it can be customized with savory or sweet add-ins. Whether you prefer it with garlic and herbs or a touch of cinnamon and vanilla, it’s an adaptable recipe that will cater to your taste preferences. Plus, it only requires a few ingredients and is quick to make, making it a convenient and satisfying option.

Ingredients

1 cup full-fat cottage cheese (drained if very watery)
3 large eggs, separated
½ tsp cream of tartar (to stabilize egg whites)
1 tsp baking powder (for lift)
Salt, to taste
Optional Add-Ins:
- Savory: Garlic powder, herbs, or Everything Bagel seasoning.
- Sweet: Vanilla extract, cinnamon, or a touch of honey.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk the egg whites with the cream of tartar until stiff peaks form.
In a separate bowl, whisk the egg yolks with the cottage cheese, baking powder, and salt until smooth.
Gently fold the egg whites into the egg yolk mixture, being careful not to deflate the mixture.
If you’re using any optional add-ins, now is the time to incorporate them into the mixture.
Spoon the batter onto the prepared baking sheet in small mounds, shaping them into rounds (you should have about 6–8 small buns).
Bake for 25–30 minutes, or until the buns are golden brown and firm to the touch.
Let the cloud bread cool on a wire rack before serving.

Servings and Timing

Makes 6–8 small “buns”
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

Storage/Reheating

Store leftover cloud bread in an airtight container at room temperature for up to 2 days. If you’d like to keep it fresh for longer, store it in the refrigerator for up to 5 days. You can also freeze cloud bread for up to 3 months. To reheat, simply pop it in the oven for a few minutes at 300°F or use a toaster for a crispy texture.

FAQs

1. Can I use low-fat cottage cheese instead of full-fat cottage cheese?

While full-fat cottage cheese is recommended for the best texture, you can use low-fat cottage cheese as well. Keep in mind that the texture may be slightly different.

2. What if I don’t have cream of tartar?

Cream of tartar helps stabilize the egg whites. If you don’t have it, you can use a small splash of vinegar or lemon juice as a substitute.

3. Can I make cloud bread sweet instead of savory?

Yes! Simply add vanilla extract, a pinch of cinnamon, or even a drizzle of honey to the mixture for a sweet version.

4. How do I know when the cloud bread is done?

Cloud bread is done when it’s golden brown on top and firm to the touch. If it feels soft or wet in the middle, give it a few more minutes in the oven.

5. Can I freeze cloud bread?

Yes! Cloud bread can be frozen for up to 3 months. Be sure to store it in an airtight container or a freezer-safe bag.

6. Can I use a hand mixer to beat the egg whites?

Absolutely! A hand mixer can make the process easier and quicker when beating the egg whites to stiff peaks.

7. Can I make cloud bread without baking powder?

Baking powder helps give cloud bread its lift. If you don’t have it, you can try using a little more cream of tartar to help with the rise, though the texture might be slightly denser.

8. How should I serve cloud bread?

Cloud bread is incredibly versatile. It can be used as a sandwich bun, a base for a burger, or simply enjoyed with a spread of butter or jam.

9. Can I use egg substitutes?

Since egg whites are a key ingredient in cloud bread for structure and texture, it’s difficult to replace them effectively with an egg substitute. However, you could experiment with aquafaba (chickpea brine) for a similar result.

10. Is cloud bread keto-friendly?

Yes! Cloud bread is an excellent keto-friendly option as it is low in carbs and free from traditional flour.

Conclusion

Cloud bread is a fantastic alternative to regular bread, offering a light, fluffy texture without the carbs or gluten. Whether you’re following a specific diet or simply looking for a unique bread substitute, this recipe is a must-try. The flexibility to customize it with either sweet or savory flavors makes it even more appealing. Give it a go and enjoy these soft, cloud-like buns in your next meal!

Fluffy Cottage Chesse Cloud Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Julia
Total Time: 40 minutes
Yield: 6-8 servings
Diet: Gluten Free

Print Recipe

Description

Cloud bread is a light and fluffy, low-carb, gluten-free bread alternative perfect for keto and gluten-free diets. Easy to make with only a few ingredients, it can be customized with savory or sweet flavors. These soft “buns” are versatile and ideal for sandwiches, burgers, or enjoying on their own.

Ingredients

1 cup full-fat cottage cheese (drained if very watery)

3 large eggs, separated

½ tsp cream of tartar

1 tsp baking powder

Salt, to taste

Optional Add-Ins:

Savory: Garlic powder, herbs, Everything Bagel seasoning

Sweet: Vanilla extract, cinnamon, honey

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Whisk the egg whites with cream of tartar until stiff peaks form.
In a separate bowl, whisk egg yolks, cottage cheese, baking powder, and salt until smooth.
Gently fold the egg whites into the yolk mixture.
If desired, add any optional seasonings or sweeteners.
Spoon the mixture onto the baking sheet to form small mounds (6–8 buns).
Bake for 25–30 minutes until golden brown and firm to the touch.
Let cool on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Can be frozen for up to 3 months; reheat in the oven or toaster.

Optional: Add herbs, garlic powder, cinnamon, or vanilla extract for custom flavors.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American