Why You’ll Love This Recipe

This Applesauce Cake is a delightful blend of warm spices and natural sweetness from applesauce. Its moist texture and rich flavor make it a favorite for both everyday indulgence and special occasions. Whether you’re serving it as a dessert or enjoying a slice with your morning coffee, this cake is sure to please.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup unsalted butter, melted
1 cup applesauce
2 large eggs

Directions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and cloves.
Add wet ingredients: Stir in the melted butter, applesauce, and eggs until the batter is well combined.
Pour into pan: Transfer the batter to the prepared baking pan, spreading it evenly.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

Servings: 12 slices
Preparation Time: 15 minutes
Baking Time: 40 to 45 minutes
Total Time: Approximately 1 hour

Variations

Add-ins: Incorporate 1/2 cup of chopped nuts (such as walnuts or pecans) or raisins for added texture and flavor.
Frosting: Top with a cream cheese frosting or a simple dusting of powdered sugar.
Spice blend: Adjust the spices to your preference; consider adding a pinch of ground ginger or allspice.
Applesauce: Use unsweetened applesauce for a less sweet cake, or cinnamon-flavored applesauce for extra spice.

Storage/Reheating

Storage: Store the cooled cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm individual slices in the microwave for about 15-20 seconds to enjoy a freshly baked taste.

FAQs

What type of applesauce should I use?

Unsweetened applesauce is recommended to control the sweetness of the cake. However, sweetened or flavored varieties can be used based on personal preference.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Ensure all other ingredients are gluten-free as well.

How do I know when the cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done.

Can I use whole wheat flour?

Yes, but it may result in a denser texture. Consider using half whole wheat and half all-purpose flour for a balance.

Is it possible to make this cake vegan?

Yes, replace the butter with a plant-based alternative and use flax eggs or other egg substitutes. Ensure all other ingredients are vegan-friendly.

Can I add fresh apples to the batter?

Yes, finely chopped or grated apples can be added for extra texture and flavor. Be mindful of the additional moisture they may introduce.

What size pan should I use?

An 8-inch square baking pan is recommended. Adjust baking times if using a different size or shape.

Can I make cupcakes with this recipe?

Yes, divide the batter into a muffin tin lined with cupcake liners. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean.

How can I make the cake more moist?

Ensure not to overbake the cake. Adding a tablespoon of sour cream or yogurt to the batter can also enhance moisture.

Can I freeze individual slices?

Yes, wrap each slice in plastic wrap and place them in a freezer-safe bag or container. Thaw at room temperature or warm in the microwave before serving.

Conclusion

This Applesauce Cake offers a delightful combination of warm spices and natural sweetness, making it a perfect treat for any occasion. Its simplicity and versatility allow for various adaptations to suit your taste. Enjoy it as is, or customize it with your favorite add-ins and toppings.

Applesauce Cake

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Author: Julia
Total Time: 1 hour
Yield: 12 servings
Diet: Vegetarian

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Description

This moist and flavorful Applesauce Cake combines warm spices with the natural sweetness of applesauce. Perfect for fall or year-round indulgence, it’s easy to make and customizable with different add-ins like nuts or frosting. A simple yet cozy dessert or breakfast treat.

Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and cloves.
Stir in melted butter, applesauce, and eggs until fully combined.
Transfer the batter to the prepared baking pan and spread it evenly.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.