Why You’ll Love This Recipe

This cake is a delightful twist on the classic creamsicle treat, with the perfect balance of orange flavor and a moist, fluffy texture. Using simple ingredients like cake mix, orange soda, and orange Jello powder, you can create a cake that tastes just like the beloved frozen dessert. The combination of bright citrus and creamy sweetness is refreshing and indulgent, making it a fun and delicious option for a variety of occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box white cake mix
1 cup orange soda
½ cup vegetable oil
3 large eggs
1 box (3 oz) orange Jello powder

Directions

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Mix the cake ingredients: In a large mixing bowl, combine the white cake mix, orange soda, vegetable oil, eggs, and orange Jello powder. Use an electric mixer on medium speed for 2-3 minutes, or until the batter is smooth and well combined.
Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Frosting (optional): Once the cake has cooled, you can frost it with your favorite frosting. For a true creamsicle flavor, try using a whipped cream or cream cheese frosting mixed with a little orange zest.
Serve and enjoy: Once frosted, slice the cake into squares, and enjoy the burst of orange flavor!

Servings and Timing

Servings: 12-16 servings
Preparation Time: 10 minutes
Baking Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Frosting Options: Use a simple buttercream or a citrus-infused whipped cream frosting for a different twist.
Add Orange Zest: For an extra burst of orange flavor, add 1-2 teaspoons of fresh orange zest to the batter or frosting.
Cake Mix Alternatives: For a slightly different texture, you can use a lemon cake mix instead of the white cake mix for a citrusy combination of lemon and orange.

Storage/Reheating

Storage: Store the cake in an airtight container at room temperature for up to 3 days. If refrigerated, it can last for up to 5 days.
Freezing: Freeze the cake (unfrosted) for up to 2 months. Wrap the cake in plastic wrap and place it in a freezer-safe container.
Reheating: If frozen, let the cake thaw at room temperature for a few hours before serving.

FAQs

Can I make this cake without Jello powder?

Yes, you can omit the Jello powder, but it will alter the flavor. You could substitute with orange extract or zest for a natural orange flavor.

Can I use diet soda instead of regular soda?

Yes, you can use diet orange soda for a lighter version of the cake. The texture may be slightly different, but the flavor will still be there.

Can I use a different flavor of Jello?

While this recipe is best with orange Jello, you can experiment with other fruity flavors, such as lemon or strawberry, for a different twist.

How do I make the cake more moist?

Adding a bit of sour cream or buttermilk to the batter can help make the cake more moist and tender.

Can I make this cake ahead of time?

Yes, this cake can be baked in advance and stored at room temperature or in the fridge for up to 3 days. Frost it just before serving.

Can I freeze this cake?

Yes, you can freeze the unfrosted cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

What kind of frosting should I use?

For a classic creamsicle flavor, opt for a whipped cream or cream cheese frosting, but buttercream frosting works just as well.

Can I use a different cake mix?

Yes, you can use a lemon cake mix or even a vanilla cake mix if you prefer a more neutral base for the cake.

How can I make the cake more flavorful?

For more intense orange flavor, add orange zest to the batter or frosting, or use fresh orange juice in place of some of the soda.

Can I serve this cake warm?

Yes, the cake can be served warm, though it’s best enjoyed once it has fully cooled, especially if you’re frosting it.

Conclusion

This Orange Creamsicle Cake is a refreshing and delicious treat that brings the sweet, tangy flavors of the classic dessert into a moist, fluffy cake form. With simple ingredients and easy-to-follow steps, you can create a crowd-pleasing dessert perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet craving, this cake is sure to impress with its vibrant flavor and creamy texture. Enjoy!

Orange Creamsicle Cake

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Author: Julia
Total Time: 40 minutes
Yield: 12-16 servings
Diet: Vegetarian

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Description

This Orange Creamsicle Cake recipe brings the refreshing and sweet flavors of the classic frozen dessert to life in a moist, fluffy cake form. Made with simple ingredients like orange soda, white cake mix, and orange Jello powder, this easy recipe delivers a perfect balance of citrus and creamy sweetness. Perfect for parties, birthdays, or any occasion, this cake is a guaranteed crowd-pleaser!

Ingredients

1 box white cake mix

1 cup orange soda

½ cup vegetable oil

3 large eggs

1 box (3 oz) orange Jello powder

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Instructions

Preheat the oven: Set the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Mix the cake ingredients: In a large mixing bowl, combine the cake mix, orange soda, vegetable oil, eggs, and orange Jello powder. Use an electric mixer on medium speed for 2-3 minutes until the batter is smooth.
Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool the cake: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting (optional): Once cooled, frost the cake with your choice of frosting. For a creamsicle flavor, use whipped cream or cream cheese frosting with a hint of orange zest.
Serve and enjoy: Slice the cake into squares and enjoy the delightful burst of orange flavor!

Notes

For a richer orange flavor, consider adding 1-2 teaspoons of fresh orange zest to the batter or frosting.

You can swap the white cake mix with a lemon cake mix for a citrusy twist.

If you prefer a diet version, substitute with diet orange soda.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American