Why You’ll Love This Recipe
This recipe is simple yet impressive. The buttery puff pastry provides the perfect vessel for creamy brie and tangy cranberry sauce, creating a delightful bite-sized treat. It’s a fantastic balance of sweet and savory flavors, with a golden, crispy finish that’s sure to be a crowd-pleaser. Plus, it’s easy to prepare, making it ideal for busy holiday season snacking or appetizer spreads.
Ingredients
- 1 sheet of frozen puff pastry (thawed)
- 1 wheel of brie
- 1/4 cup cranberry sauce
- 1 egg (beaten, for egg wash)
- Fresh rosemary (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven or air fryer.
- Cut the puff pastry into 12 squares.
- Assemble: Place each square into muffin cups, pricking with a fork. Add a slice of brie and top with 1 teaspoon of cranberry sauce.
- Brush with beaten egg.
- Bake until golden and crispy (or air fry for a quicker cook).
- Garnish with fresh rosemary and serve.
Servings and Timing
- Servings: 12 bites
- Preparation Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 20-25 minutes
Variations
- Add walnuts or pecans for extra crunch.
- Drizzle balsamic reduction or honey for added sweetness.
Storage/Reheating
- Storage: Refrigerate leftovers for up to 3-4 days.
- Reheating: Reheat in a 350°F oven for 5-7 minutes until crispy.
FAQs
Can I use a different cheese?
Yes, try using goat cheese or camembert for a variation on the classic brie.
Can I freeze these before baking?
Yes, freeze the assembled tarts for 15 minutes before baking to keep their shape.
Can I use store-bought cranberry sauce?
Homemade cranberry sauce offers the best flavor, but store-bought works just fine.
Conclusion
Brie & Cranberry Puff Pastry is an easy, flavorful appetizer that’s sure to be a hit. It combines simple ingredients with big impact, offering a delightful balance of creamy, tangy, and savory flavors. Perfect for holiday parties or any occasion that calls for a little extra elegance!
Print
Brie & Cranberry Puff Pastry
- Total Time: 25 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Brie & Cranberry Puff Pastry is a simple yet elegant appetizer that combines creamy brie and sweet-tart cranberry sauce, all wrapped in golden, flaky puff pastry. Perfect for holiday gatherings, parties, or casual entertaining, these bite-sized treats are easy to prepare and guaranteed to impress your guests with minimal effort.
Ingredients
1 sheet of frozen puff pastry (thawed)
1 wheel of brie
1/4 cup cranberry sauce
1 egg (beaten, for egg wash)
Fresh rosemary (optional, for garnish)
Instructions
-
Preheat the Oven or Air Fryer: Preheat your oven to 375°F (190°C) or heat your air fryer according to the manufacturer’s instructions.
-
Cut the Puff Pastry: Unroll the thawed puff pastry and cut it into 12 equal squares.
-
Assemble the Bites: Place each square of puff pastry into a muffin tin, pressing down gently and pricking the center with a fork. Add a slice of brie to each pastry square, then top with about 1 teaspoon of cranberry sauce.
-
Brush with Egg Wash: Brush the edges of the pastry with the beaten egg to help achieve a golden, crispy finish.
-
Bake or Air Fry: Bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden and crispy. Alternatively, air fry for a quicker cook time.
-
Garnish and Serve: Once baked, remove from the oven and garnish with fresh rosemary for an extra touch of flavor and elegance.
Notes
Add Nuts: For an extra crunch, sprinkle chopped walnuts or pecans on top before baking.
Sweet Touch: Drizzle with balsamic reduction or honey for a sweet finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
