Baked Jalapeño Dip (Cream Cheese Popper)

Why You’ll Love This Recipe

The dip is easy to prepare, packed with flavor, and offers the right amount of heat from jalapeños, balanced by the creamy cheeses. Whether you’re serving it with tortilla chips, crackers, or veggies, it’s a hit every time. It’s the ultimate comfort food with a little spice!

Ingredients

• Cream cheese
• Diced jalapeños
• Mayonnaise
• Mozzarella cheese
• Cheddar cheese
• Garlic powder
• Ground white pepper
• Panko breadcrumbs
• Fresh parsley (optional)
• Extra virgin olive oil (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 370°F (188°C).
2. Combine cream cheese, cheddar, mozzarella, mayonnaise, jalapeños, garlic powder, and white pepper.
3. Transfer to a cast-iron skillet and flatten with a spoon.
4. Top with panko breadcrumbs and drizzle with oil.
5. Bake for 6-8 minutes until bubbly and golden. Garnish with parsley.

Servings and Timing

• Servings: 6-8
• Preparation Time: 10 minutes
• Cooking Time: 8 minutes
• Total Time: 18 minutes

Variations

• Add jalapeño seeds for extra heat.
• Use ranch dressing instead of mayonnaise for a tangy twist.
• Add Monterey Jack cheese for a different cheesy profile.

Storage

Refrigerate leftovers in an airtight container for up to 4 days, or freeze for longer storage.

Conclusion

This Baked Jalapeño Dip is the perfect appetizer for any occasion, offering the ultimate combination of creaminess, heat, and crunch. Serve it with your favorite dippers, and watch it disappear in no time!

Baked Jalapeño Dip (Cream Cheese Popper)

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• Author: Julia
• Total Time: 20 minutes
• Yield: 6-8 servings
• Diet: Vegetarian

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Description

This Baked Jalapeño Dip is the ultimate comfort food with a spicy kick. Made with creamy cream cheese, mozzarella, cheddar, and diced jalapeños, this dip is baked until bubbly and golden with a crispy breadcrumb topping. It’s the perfect appetizer for parties, game days, or movie nights, offering a balance of creamy, cheesy goodness and just the right amount of heat.

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Ingredients

Cream cheese

Diced jalapeños

Mayonnaise

Mozzarella cheese

Cheddar cheese

Garlic powder

Ground white pepper

Panko breadcrumbs

Fresh parsley (optional)

Extra virgin olive oil (optional)

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Instructions

• Preheat the Oven: Set your oven to 370°F (188°C).

• Mix the Ingredients: In a large bowl, combine the cream cheese, mozzarella, cheddar, mayonnaise, diced jalapeños, garlic powder, and white pepper. Mix until smooth and well combined.

• Prepare for Baking: Transfer the creamy mixture to a cast-iron skillet or a baking dish, and flatten it out with a spoon.

• Top with Breadcrumbs: Sprinkle the panko breadcrumbs evenly on top of the dip. Drizzle with a little olive oil for extra crispiness.

• Bake: Place in the preheated oven and bake for 6-8 minutes, or until the dip is bubbly and the top is golden brown.

• Garnish and Serve: Garnish with fresh parsley for a pop of color, and serve with tortilla chips, crackers, or fresh veggies for dipping.

Notes

Extra Heat: Add the seeds from the jalapeños for an extra spicy kick.

Cheese Variations: Try using Monterey Jack cheese or a blend of cheeses for a unique flavor profile.

Tangy Twist: Substitute ranch dressing for mayonnaise for a tangy twist.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Baking
• Cuisine: American