Why You’ll Love This Recipe

This dip is a true crowd-pleaser with its rich, creamy texture and hearty beef base. It’s quick to prepare, and the combination of cheddar cheese, spices, and Rotel (diced tomatoes and green chilies) creates a flavorful and satisfying dish. Whether you’re serving it at a party or enjoying a cozy night in, this dip will be the star of the show.

Ingredients

Ground beef
Chicken broth
Heavy whipping cream
Garlic powder
Chili powder
Cumin
Rotel (diced tomatoes and green chiles)
Salt
Cheddar cheese (freshly shredded)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Brown the ground beef in a large skillet and drain any excess grease.
Pour in the heavy cream and add the Rotel, garlic powder, chili powder, cumin, and salt.
Simmer over medium heat until the mixture thickens.
Add the shredded cheddar cheese and stir until it completely melts.
Mix in the cooked ground beef and stir well.
Transfer the dip to a serving bowl and garnish with sour cream or black olives, if desired.

Servings and Timing

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 15 minutes

Variations

Spicy Kick: Add diced jalapeños or hot sauce for extra heat.
Cheese Variety: Use a combination of cheddar, Monterey Jack, or even pepper jack cheese for different flavor profiles.
Vegetarian Version: Replace the ground beef with black beans or a veggie mixture for a meat-free option.

Storage/Reheating

Store leftover dip in an airtight container in the fridge for up to 3 days. To reheat, microwave in 30-second intervals, stirring between each, or heat it gently on the stovetop until warmed through.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other cheeses like Monterey Jack or pepper jack for a different flavor.

2. Can I make this dip in advance?

Yes, prepare the dip and store it in the fridge. Reheat it when ready to serve.

3. How can I make this dip spicier?

Add diced jalapeños or a splash of hot sauce to give it a spicy kick.

4. Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

5. How do I prevent the cheese from clumping?

Shred the cheese yourself to ensure it melts smoothly, as pre-shredded cheese contains anti-caking agents.

6. Can I use a slow cooker for this recipe?

Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 2-3 hours.

7. Can I use other types of canned tomatoes?

Yes, you can use regular diced tomatoes if you don’t have Rotel, but you may want to add a little extra seasoning.

8. Can I make this dip without heavy cream?

You can substitute the heavy cream with half-and-half or whole milk, though it may not be as creamy.

9. What should I serve this dip with?

Serve it with tortilla chips, veggie sticks, or as a topping for nachos.

10. How long will this dip last in the fridge?

It can be stored for up to 3 days in an airtight container.

Conclusion

Beef Queso Dip is the perfect blend of creamy, cheesy, and savory flavors. Whether for a party, game day, or just a simple snack, this dip is sure to be a hit. With minimal effort and ingredients, you can create a delicious and satisfying dish that everyone will enjoy.

Beef Con Queso Dip

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Author: Julia
Total Time: 25 minutes
Yield: 6-8 servings
Diet: Gluten Free

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Description

This Beef Queso Dip combines savory ground beef, creamy cheddar cheese, and bold spices into a warm, comforting dip that’s perfect for parties and casual gatherings. With a blend of spices and Rotel (diced tomatoes and green chilies), this dip delivers a rich, cheesy flavor that’s sure to please any crowd. Quick to prepare, it’s a go-to for game days or snack-time indulgence.

Instructions

Brown the ground beef in a large skillet and drain excess grease.
Add the heavy cream, Rotel, garlic powder, chili powder, cumin, and salt to the skillet. Simmer until the mixture thickens.
Stir in the shredded cheddar cheese until fully melted.
Add the cooked ground beef and mix well.
Transfer to a serving bowl and garnish with sour cream or black olives, if desired.

Notes

For a spicy version, add diced jalapeños or hot sauce to increase the heat.

Mix different cheeses like Monterey Jack or pepper jack for more flavor variety.

For a vegetarian version, replace the ground beef with black beans or veggies.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Stovetop
Cuisine: American