Why You’ll Love This Recipe
Air fryer potato wedges are loved for their crispy texture without the need for deep frying. The air fryer circulates hot air, creating a golden crust on the outside while keeping the inside soft. They’re healthier than traditional fried wedges, making them perfect for those looking to indulge without the extra calories. Plus, they’re easy to customize with various seasonings, making them versatile for any taste preference.
Ingredients
- Potatoes
- Garlic powder
- Smoked sweet paprika
- Salt
- Pepper
- Olive oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Start by cutting each potato into wedges (about eight per potato).
- Soak the wedges in ice-cold water for 15 to 30 minutes to remove excess starch, which helps them crisp up.
- Preheat the air fryer.
- After soaking, dry the potato wedges thoroughly.
- Brush the wedges with olive oil and season with garlic powder, paprika, salt, and pepper.
- Arrange the seasoned wedges in the air fryer basket in a single layer.
- Air fry until golden and crispy, flipping halfway through the cooking time for even crisping.
Servings and Timing
This recipe serves 4 people and takes about 45 minutes, including soaking and air frying time.
Variations
- Garlic and Herb: Add dried herbs like rosemary or thyme, and a sprinkle of parmesan for extra flavor.
- Cajun Spice: Spice up your wedges with cayenne pepper, paprika, and onion powder.
- Smoky BBQ: A combination of chili powder, brown sugar, and cumin offers a smoky, sweet flavor.
Storage/Reheating
Store the cooled potato wedges in an airtight container or resealable plastic bag for up to 3-4 days in the fridge. To reheat, place them back in the air fryer for a few minutes to restore their crispiness.
FAQs
How do I get crispy potato wedges in the air fryer?
Soak the potato wedges in cold water for at least 15 minutes before air frying and ensure they are dried thoroughly to remove moisture. This helps them become crispy.
Can I use any type of potato for air fryer wedges?
Russet and Yukon Gold potatoes are the best options as they provide a good balance of fluffiness inside and crispiness outside.
Do I need to flip the potato wedges while air frying?
Yes, flipping them halfway through the cooking time ensures they cook evenly and become crispy on all sides.
How long do I cook potato wedges in the air fryer?
Cooking time is usually about 20-25 minutes at 400°F, but it can vary depending on your air fryer model.
Can I make air fryer potato wedges without oil?
You can make them without oil, but using a small amount helps achieve the crispy texture.
Can I freeze leftover potato wedges?
Yes, you can freeze them. Store them in a freezer-safe container for up to 3 months. Reheat them in the air fryer for the best results.
Are these air fryer potato wedges healthy?
Yes, they are healthier than traditional deep-fried wedges because they use much less oil.
What dipping sauces go well with air fryer potato wedges?
Ketchup, ranch, or aioli are popular choices. You can also try a tangy barbecue sauce.
Can I double this recipe?
Yes, you can make more, but ensure the potato wedges are in a single layer in the air fryer basket for the best results. You may need to cook in batches.
What should I do if my wedges aren’t crispy?
Make sure the wedges are thoroughly dried before air frying, and check that your air fryer is preheated before cooking.
Conclusion
Air fryer potato wedges are the perfect blend of crispiness and fluffiness, making them an ideal side dish or snack for any occasion. With simple ingredients, minimal prep time, and customizable seasonings, they’re an easy and healthier alternative to deep-fried potatoes. Whether enjoyed with a dipping sauce or paired with your favorite main dish, these wedges are sure to become a household favorite.
Print
Air Fryer Potato Wedges
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These crispy air fryer potato wedges are the perfect snack or side dish, offering the ideal balance of a crunchy exterior and a soft, fluffy interior. This healthier version of classic fries uses minimal oil, making them a guilt-free option without sacrificing taste. Ready in just 45 minutes, with customizable seasonings, these air-fried potato wedges are the ideal choice for any meal or as a savory snack. Perfectly seasoned with garlic powder, smoked paprika, and a hint of olive oil, these wedges will become your new go-to recipe for a satisfying treat.
Ingredients
4 large potatoes (Russet or Yukon Gold work best)
1 tsp garlic powder
1 tsp smoked sweet paprika
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
Instructions
-
Cut the potatoes into wedges (8 wedges per potato).
-
Soak the potato wedges in ice-cold water for 15-30 minutes to remove excess starch and help them crisp up.
-
Preheat the air fryer to 400°F (200°C).
-
After soaking, dry the potato wedges thoroughly.
-
Toss the wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
-
Arrange the wedges in a single layer in the air fryer basket.
-
Air fry for 20-25 minutes, flipping halfway through, until golden and crispy.
-
Serve immediately with your favorite dipping sauces.
Notes
For extra flavor, try adding herbs like rosemary or thyme, or top with Parmesan.
If you’d like spicier wedges, sprinkle with cayenne pepper or a pinch of chili powder.
Make sure to dry the potato wedges thoroughly before air frying to ensure a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
