Why You’ll Love This Recipe
This Crab Melt is the perfect balance of crunch, creaminess, and savory flavor. The use of canned crab meat makes it quick and easy, while the air fryer ensures a healthier and less greasy version. The mozzarella cheese melts perfectly over the crab mixture, making each bite satisfying and delicious. Plus, with the option to customize it with extra spices or vegetables, you can make it your own!
Ingredients
- Sourdough bread
- Butter
- Mozzarella cheese
- Crab meat (canned)
- Mayonnaise
- Dill
- Garlic powder
- Sweet paprika
- Lemon zest
- Parsley
- Tomatoes
- Salt and pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the air fryer to 370°F.
- Butter both sides of the sourdough bread and toast in the air fryer for about 2 minutes per side, or until golden brown.
- In a bowl, combine crab meat, dill, parsley, garlic powder, paprika, lemon zest, mayonnaise, salt, and pepper.
- Spread the crab mixture over the toasted bread.
- Top with mozzarella cheese and a slice of tomato.
- Return the bread to the air fryer and cook for 4-5 minutes, until the cheese is melted and golden.
- Garnish with fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Add Spice: Add hot sauce or sprinkle some Old Bay seasoning for extra flavor.
- Vegetables: Incorporate bell peppers or spinach into the crab mixture for added texture and nutrition.
- Cheese: Try using cheddar or a combination of mozzarella and cheddar for a richer taste.
Storage/Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-4 minutes to maintain the crispiness.
FAQs
Can I use fresh crab meat instead of canned?
Yes, fresh crab meat can be used if available.
How do I make this recipe without an air fryer?
You can toast the bread in a traditional oven at 375°F for about 5-7 minutes, and then broil the assembled melts for a few minutes to melt the cheese.
Can I use a different type of bread?
Yes, you can use any sturdy bread like French baguette or rye.
Can I make the crab mixture ahead of time?
Yes, the crab mixture can be made ahead and stored in the fridge for up to 1 day before assembling the melts.
How can I add more flavor to the crab mixture?
Consider adding a bit of hot sauce or a squeeze of lemon juice to the crab mixture for an extra burst of flavor.
Can I freeze the crab melts?
It is not recommended to freeze the assembled melts as the bread may become soggy upon reheating.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with a cheese like cheddar, gouda, or provolone for a different flavor.
What can I serve with crab melts?
A side salad, crispy fries, or a cup of soup would pair wonderfully with crab melts.
How do I avoid soggy bread?
To avoid soggy bread, make sure to toast the bread first and use a thick slice to hold up the crab mixture.
Can I add vegetables to the crab melt?
Yes, vegetables like spinach, onions, or bell peppers can be added to the crab mixture for additional flavor and texture.
Conclusion
The Crab Melt is a delicious and easy-to-make seafood sandwich that will satisfy your cravings for something warm, crispy, and cheesy. With the option to customize it with spices or extra ingredients, it’s a versatile dish perfect for any occasion. Whether you’re using an air fryer or the oven, this melt is sure to be a crowd-pleaser!
Print
Crab Melt in the Air Fryer (or Oven)
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Crab Melt is a quick, savory seafood delight combining creamy crab meat, gooey mozzarella cheese, and crispy sourdough bread. Perfectly toasted in the air fryer, it offers a healthier alternative to traditional frying without sacrificing flavor. Whether you’re craving a seafood snack or a light meal, this crab melt is the ultimate balance of crunch, creaminess, and savory goodness. Ready in just 20 minutes, this recipe is versatile and can be customized with your favorite spices or veggies!
Ingredients
4 slices sourdough bread
2 tbsp butter (softened)
1 cup mozzarella cheese (shredded)
1 can (6 oz) crab meat (drained)
2 tbsp mayonnaise
1 tsp dill (fresh or dried)
1 tsp garlic powder
1 tsp sweet paprika
Zest of 1 lemon
2 tbsp fresh parsley (chopped)
1 tomato (sliced)
Salt and pepper (to taste)
Instructions
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Preheat your air fryer to 370°F (190°C).
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Butter both sides of the sourdough bread slices and toast them in the air fryer for 2 minutes per side or until golden and crispy.
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In a bowl, combine the drained crab meat, dill, parsley, garlic powder, paprika, lemon zest, mayonnaise, salt, and pepper.
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Spread the crab mixture generously over the toasted bread.
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Top with shredded mozzarella cheese and a slice of tomato.
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Place the bread back in the air fryer and cook for 4-5 minutes until the cheese is melted and golden.
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Garnish with fresh parsley and serve immediately.
Notes
Spice it up: Add a dash of hot sauce or sprinkle Old Bay seasoning over the crab mixture for extra flavor.
Cheese options: Swap mozzarella for cheddar, gouda, or provolone for a different twist.
Vegetable variations: Add bell peppers or spinach to the crab mixture for added nutrition and crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
