Why You’ll Love This Recipe
Naan pizza is the perfect quick and easy dinner solution that doesn’t compromise on flavor. It swaps traditional pizza dough for naan, resulting in a crispy, flavorful crust that serves as a delicious base for your favorite pizza toppings. Whether you’re in a rush or looking for a fun meal to customize with different toppings, naan pizza is a simple yet satisfying choice. You can even use mini naan for individual servings, making it ideal for both family meals and party appetizers.
Ingredients
- Naan bread (regular-sized or mini)
- Prepared pizza sauce or pesto
- Italian seasoning (optional)
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Salt
- Red pepper flakes
- Fresh basil leaves, torn
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 450°F (232°C). Place the naan directly on the oven rack and bake for 2 minutes. Flip and bake for an additional 3 minutes to crisp up.
- Remove the naan from the oven and spread your choice of pizza sauce or pesto on top.
- Sprinkle shredded mozzarella and grated Parmesan over the sauce, and add salt and red pepper flakes to taste.
- Return the naan pizzas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves before serving.
Servings and Timing
- Servings: 4 (1 naan pizza per person)
- Prep time: 5 minutes
- Cook time: 10-12 minutes
- Total time: 15-17 minutes
Variations
- Veggie Delight: Add toppings like mushrooms, bell peppers, onions, and spinach for a veggie-packed naan pizza.
- Protein Boost: Top with cooked chicken, pepperoni, or sausage for a heartier meal.
- Garlic Naan: Try using garlic-flavored naan for an extra burst of flavor.
Storage/Reheating
Store leftover naan pizza in an airtight container in the fridge for up to 2-3 days. Reheat in a preheated oven or toaster oven to keep the crust crispy.
FAQs
How do I make the naan pizza crust crispy?
Bake the naan on the oven rack for a few minutes before adding toppings to ensure a crisp, crunchy crust.
Can I use frozen naan for this recipe?
Yes, you can use frozen naan. Just follow the package instructions to thaw it before baking.
Can I make naan pizza gluten-free?
Yes, you can use gluten-free naan if you follow a gluten-free diet.
What toppings can I put on naan pizza?
Naan pizza is versatile! You can top it with anything from classic marinara and cheese to unique toppings like pesto, goat cheese, or even barbecue sauce.
How long does naan pizza last in the fridge?
Leftover naan pizza will keep in the fridge for up to 2-3 days when stored properly in an airtight container.
Can I freeze naan pizza?
Yes, you can freeze the naan pizza before baking. Just freeze the assembled pizzas, then bake directly from frozen.
How do I prevent the naan from getting soggy?
Ensure the naan is pre-baked in the oven before adding toppings, and use a good balance of sauce and cheese.
Can I use naan bread for other types of pizza?
Absolutely! Naan works as a great base for any kind of pizza, from traditional Margherita to creative toppings like BBQ chicken or Mediterranean veggies.
Can I make individual pizzas with naan?
Yes! Mini naan makes the perfect base for individual-sized pizzas, making it a fun and customizable meal for everyone.
How do I reheat leftover naan pizza?
Reheat naan pizza in the oven or toaster oven at 350°F (175°C) until the crust is crispy again and the cheese is warm.
Conclusion
Naan pizza is a delightful, quick, and customizable dish that will satisfy your pizza cravings in no time. With a crispy naan crust and endless topping possibilities, this recipe is perfect for busy nights, family meals, or casual get-togethers. Whether you keep it simple or go all out with toppings, naan pizza offers the perfect balance of flavor and convenience.
Print
Naan Pizza
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Quick, easy, and full of flavor, Naan Pizza is the perfect dinner solution when you’re short on time. Swap traditional pizza dough for naan for a crispy, delicious crust, and top it with your favorite ingredients. This customizable recipe is ideal for family meals, parties, or a fun weeknight dinner.
Ingredients
Naan bread (regular-sized or mini)
Prepared pizza sauce or pesto
Italian seasoning (optional)
Mozzarella cheese, shredded
Parmesan cheese, grated
Salt
Red pepper flakes
Fresh basil leaves, torn
Instructions
-
Preheat the oven to 450°F (232°C). Place the naan directly on the oven rack and bake for 2 minutes. Flip and bake for an additional 3 minutes to crisp up.
-
Remove the naan from the oven and spread your choice of pizza sauce or pesto on top.
-
Sprinkle shredded mozzarella and grated Parmesan over the sauce, and add salt and red pepper flakes to taste.
-
Return the naan pizzas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and garnish with fresh basil leaves before serving
Notes
For a veggie-packed version, add mushrooms, bell peppers, onions, or spinach as toppings.
Add cooked chicken, pepperoni, or sausage for extra protein.
Use garlic naan for an extra burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
