Why You’ll Love This Recipe
Hibachi Steak Bowls are full of savory, satisfying ingredients. The marinated steak is juicy and packed with flavor, while the sautéed carrots, zucchini, and mushrooms add a vibrant, healthy touch. Fried rice and Yum Yum sauce round out this hearty bowl, making it a deliciously comforting meal that’s easy to recreate at home.
Ingredients
- 1 lb top sirloin steak
- 2 tablespoons mirin
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons sesame oil
- 1/2 teaspoon white pepper (or black pepper)
- Salt, to taste
- 2 tablespoons butter
- 1/2 cup carrots, sliced
- 1/2 cup zucchini, sliced
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon garlic powder
- Teriyaki sauce or Japanese BBQ sauce
- Fried rice (store-bought or homemade)
- Yum Yum sauce, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Marinate the steak: In a large bowl, combine the steak, mirin, garlic, ginger, sesame oil, white pepper, and salt. Let marinate for at least 30 minutes.
- Sauté the veggies: Heat butter and sesame oil in a large skillet over medium heat. Add the carrots, zucchini, and mushrooms. Cook, stirring often, until tender (about 10-15 minutes). Season with garlic powder, salt, and pepper. Transfer to a plate and set aside.
- Cook the steak: In the same skillet, add the remaining butter and sesame oil. Add the marinated steak and cook, tossing occasionally, until seared (about 3-4 minutes). Drizzle with teriyaki or BBQ sauce and toss to coat.
- Assemble the bowls: Divide the fried rice, sautéed veggies, and steak into bowls. Drizzle with Yum Yum sauce before serving.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Marinate time: 30 minutes
- Cook time: 15 minutes
Variations
- Vegetarian: Skip the steak and use tofu or tempeh instead.
- Different veggies: Swap the carrots, zucchini, and mushrooms with other veggies like bell peppers, broccoli, or snap peas.
- Rice options: Use brown rice or cauliflower rice for a healthier version.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the steak and veggies in a skillet or microwave until heated through. The rice can also be reheated in the microwave or on the stove with a splash of water to add moisture.
FAQs
1. Can I use a different cut of steak?
Yes, flank steak or ribeye can be used, but top sirloin is ideal for its tenderness and flavor.
2. Can I make this dish without Yum Yum sauce?
You can use other sauces like sriracha mayo or spicy ranch for a similar creamy texture.
3. Can I add more sauce to the steak?
Yes, feel free to add more teriyaki or BBQ sauce if you prefer a saucier dish.
4. Can I use frozen vegetables?
Yes, frozen vegetables can be used in place of fresh ones, just be sure to thaw and drain them first.
5. How do I make the steak more tender?
Marinate the steak for at least 30 minutes to allow the flavors to soak in and tenderize the meat.
6. Can I use brown rice instead of fried rice?
Yes, brown rice works well, but fried rice will give you the authentic hibachi flavor and texture.
7. How do I cook the fried rice?
You can use store-bought fried rice or make your own with leftover rice and vegetables.
8. Is this recipe gluten-free?
It can be made gluten-free by using gluten-free soy sauce or tamari and ensuring the fried rice and sauces are gluten-free.
9. Can I meal prep this recipe?
Yes, these bowls store well and can be made ahead of time for easy meals during the week.
10. Can I make this with chicken instead of steak?
Absolutely, chicken breast or thighs can be used as a substitute for the steak.
Conclusion
These Hibachi Steak Bowls are a fantastic way to recreate the hibachi restaurant experience at home. With tender steak, sautéed veggies, fried rice, and a drizzle of Yum Yum sauce, this dish is sure to be a hit. It’s quick, customizable, and packed with flavor!
Print
Hibachi Steak Bowls
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These Hibachi Steak Bowls bring the delicious flavors of Japanese hibachi right into your home. With juicy marinated sirloin steak, sautéed vegetables, fried rice, and creamy Yum Yum sauce, this dish is perfect for a satisfying weeknight dinner or meal prep. Enjoy the hibachi experience without leaving your kitchen!
Ingredients
1 lb top sirloin steak
2 tablespoons mirin
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 teaspoons sesame oil
1/2 teaspoon white pepper (or black pepper)
Salt, to taste
2 tablespoons butter
1/2 cup carrots, sliced
1/2 cup zucchini, sliced
1/2 cup mushrooms, sliced
1/4 teaspoon garlic powder
Teriyaki sauce or Japanese BBQ sauce
Fried rice (store-bought or homemade)
Yum Yum sauce, for serving
Instructions
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Marinate the steak: Combine the steak, mirin, garlic, ginger, sesame oil, white pepper, and salt in a large bowl. Marinate for at least 30 minutes.
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Sauté the veggies: Heat butter and sesame oil in a skillet over medium heat. Add carrots, zucchini, and mushrooms. Stir-fry until tender, about 10-15 minutes. Season with garlic powder, salt, and pepper. Set aside.
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Cook the steak: In the same skillet, add remaining butter and sesame oil. Cook the marinated steak, tossing occasionally, until seared (about 3-4 minutes). Drizzle with teriyaki or BBQ sauce, tossing to coat.
-
Assemble the bowls: Divide the fried rice, sautéed veggies, and steak into bowls. Drizzle with Yum Yum sauce before serving.
Notes
Swap steak with tofu or tempeh for a vegetarian option.
Use bell peppers, broccoli, or snap peas instead of the listed veggies.
Substitute brown rice or cauliflower rice for a healthier alternative.
For extra sauce, drizzle more teriyaki or BBQ sauce over the steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Asian-inspired, Steak Bowls, Hibachi Recipes
- Method: Sautéing, Stir-Frying
- Cuisine: Japanese, Hibachi-Inspired
