Why You’ll Love This Recipe

This recipe is a dream for anyone who loves hearty, comforting meals without spending hours in the kitchen. The slow cooker does all the hard work for you, creating a rich and creamy chicken stew with soft, pillowy dumplings on top. With just a few ingredients and a hands-off approach, you’ll have a satisfying dinner the whole family will love.

Ingredients

1½ pounds boneless, skinless chicken thighs (about 5-6 thighs)
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 bay leaf
1 teaspoon dried parsley
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon garlic powder
1¾ cups low-sodium chicken broth
1 carrot, peeled and sliced
1 onion, chopped
10.5 ounces cream of chicken soup (1 can)
½ cup frozen peas
16.3 ounces refrigerated biscuit dough (8 large biscuits)
Chopped fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the chicken thighs with salt and pepper and place them in the bottom of the crockpot.
Add the bay leaf, parsley, rosemary, thyme, and garlic powder.
Pour in the chicken broth, then add the carrot, onion, and cream of chicken soup.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
About 30 minutes before serving, add the frozen peas and place the biscuit dough on top.
Cover and cook for an additional 30 minutes, until the dumplings are fully cooked and fluffy.
Serve the dish garnished with fresh parsley, if desired.

Servings and Timing

Servings: 6 bowls
Prep time: 15 minutes
Cook time: 5 hours (on low) or 2-3 hours (on high)

Variations

Vegetarian: Omit the chicken and use vegetable broth with additional veggies like potatoes or celery.
Herb variations: You can switch up the dried herbs with your favorites such as sage or tarragon.
Dumpling alternatives: If you prefer homemade dumplings, you can substitute store-bought biscuit dough with a homemade biscuit or dumpling dough recipe.

Storage/Reheating

Store leftover crockpot chicken and dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in the crockpot without the dumplings and warm on low heat until hot. Alternatively, you can reheat in a pot on the stovetop.

For longer storage, you can freeze the chicken stew (without the dumplings) for up to 6 months. Thaw overnight in the fridge, then reheat and add fresh biscuit dough for the dumplings.

FAQs

1. Can I use chicken breasts instead of thighs?

While chicken breasts can be used, chicken thighs are recommended for their juiciness and tenderness in slow-cooked recipes.

2. Can I make this recipe with homemade dumplings?

Yes, you can use homemade biscuit or dumpling dough instead of refrigerated biscuit dough.

3. Can I freeze this dish?

Yes, you can freeze the chicken and stew portion without the dumplings. Freeze for up to 6 months, then reheat and add fresh biscuit dough.

4. Can I add more vegetables?

Absolutely! Feel free to add more vegetables like potatoes, celery, or corn for extra flavor and texture.

5. How do I know when the dumplings are done?

The dumplings are done when they are light and fluffy. Insert a toothpick into the center, and it should come out clean.

6. Can I use frozen chicken?

Yes, you can use frozen chicken thighs, but you’ll need to cook them for a bit longer.

7. How do I thicken the soup if it’s too thin?

If your soup is too thin, you can either cook it on high for a bit longer to reduce the liquid or stir in a slurry made from cornstarch and water.

8. Can I use a different type of broth?

You can substitute chicken broth with vegetable broth or even beef broth, depending on your flavor preference.

9. What can I serve this dish with?

This dish is hearty enough to be a meal on its own but pairs well with crusty bread or a side of roasted vegetables.

10. Can I add cheese to the recipe?

Yes, adding some shredded cheese to the soup just before serving can enhance the flavor and add creaminess.

Conclusion

Crockpot Chicken and Dumplings is a must-try comfort meal for anyone looking to enjoy a warm, filling dish with minimal effort. The creamy chicken stew, tender chicken, and fluffy dumplings make it a perfect weeknight dinner. Whether you’re feeding a crowd or just craving something cozy, this recipe is sure to become a family favorite.

Crockpot Chicken and Dumplings

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Author: Julia
Total Time: 5-5.5 hours
Yield: 6 servings
Diet: Gluten Free

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Description

This Crockpot Chicken and Dumplings recipe is the ultimate comfort food, offering a creamy chicken stew topped with fluffy dumplings, all effortlessly made in a slow cooker. With minimal prep and a rich, hearty flavor, it’s the perfect meal for busy days or cozy nights in. This easy-to-make recipe can be customized for dietary preferences and is ideal for family dinners.

Instructions

Season the chicken thighs with salt and pepper, then place them in the bottom of the crockpot.
Add the bay leaf, parsley, rosemary, thyme, and garlic powder.
Pour in the chicken broth, then add the carrot, onion, and cream of chicken soup.
Cover and cook on low for 4-5 hours or high for 2-3 hours.
About 30 minutes before serving, add the frozen peas and place the biscuit dough on top.
Cover and cook for an additional 30 minutes, until the dumplings are fully cooked and fluffy.
Serve the dish garnished with fresh parsley, if desired.