Name: Coffee Macarons
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 1 ½ cups almond flour; 2 large egg whites; ¼ cup granulated sugar; Pinch of kosher salt; 1 ¾ cups powdered sugar; 2 tablespoons instant coffee or espresso powder; ½ cup butter, softened; 1 ½ cups powdered sugar; 1 ½ tablespoons instant coffee; 2 tablespoons heavy cream; 2 tablespoons melted chocolate (optional, for drizzling)

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Why You’ll Love This Recipe

Coffee macarons are perfect for coffee lovers who want a unique twist on a classic dessert. The combination of the crisp macaron shell and rich coffee buttercream filling, topped with chocolate drizzle, makes these treats incredibly decadent. These macarons are not only visually stunning but offer a deliciously intense coffee flavor that makes them irresistible.

Ingredients

For the Macaron Shells:

Almond flour
Egg whites
Granulated sugar
Kosher salt
Powdered sugar
Instant coffee or espresso powder

For the Coffee Buttercream:

Butter
Powdered sugar
Instant coffee
Heavy cream

For the Topping:

Melted chocolate (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 425°F and line a baking sheet with parchment or a silicone mat.
Sift together the almond flour, powdered sugar, and instant coffee or espresso powder.
Whip egg whites with granulated sugar and salt until stiff peaks form, about 6-8 minutes.
Carefully fold the dry ingredients into the egg whites, mixing until the batter is smooth and has a lava-like consistency.
Pipe 1.5-inch circles onto the prepared baking sheet. Tap the pan to remove air bubbles, and then bake at 300°F for 17-19 minutes.
After baking, let the macaron shells cool completely. Pair up shells of similar sizes.
Fill the macaron shells with coffee buttercream and sandwich them together. Optionally, drizzle with melted chocolate.
For best flavor, refrigerate the macarons for 2-3 days to allow the flavors to develop.

Servings and Timing

Servings: This recipe yields 24 macarons.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes

Variations

Flavored Shells: Substitute the instant coffee with espresso powder or even add a dash of cinnamon or cocoa powder for a different flavor.
Other Fillings: Try a different buttercream flavor, such as chocolate or vanilla, to complement the coffee.
Chocolate Drizzle: For a richer experience, drizzle melted dark or milk chocolate on top of each macaron.

Storage/Reheating

Storage: Store macarons in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 2 months.
Reheating: Allow frozen macarons to thaw at room temperature for 10-15 minutes before serving.

FAQs

Do I need to age the egg whites for these macarons?

No, this recipe doesn’t require aging the egg whites, making it easier for beginners.

Can I use regular coffee instead of instant coffee?

Instant coffee or espresso powder is recommended for its fine texture and strong flavor, but you can try using brewed coffee if necessary.

Can I make these macarons without a stand mixer?

Yes, you can use a handheld mixer to whip the egg whites to stiff peaks, though a stand mixer is preferred for ease.

How do I prevent my macarons from cracking?

Ensure your macaron batter has the correct consistency—smooth but not too runny. Also, avoid opening the oven during baking.

Can I freeze the filled macarons?

Yes, you can freeze the filled macarons. Allow them to come to room temperature before serving.

How long do these macarons last?

These macarons last up to 1 week in the fridge, or up to 2 months in the freezer.

What can I use instead of almond flour?

Almond flour is essential for the macaron texture, but if you have a nut allergy, you can try sunflower seed flour, although it may affect the color.

Can I skip the chocolate drizzle?

Yes, the macarons are delicious without the chocolate drizzle, but it adds an extra layer of flavor and elegance.

Can I use a different flavor for the buttercream?

Absolutely! You can experiment with different flavors like chocolate, vanilla, or even caramel buttercream.

How can I make my macarons more colorful?

You can add food coloring to the macaron shells before piping them to create colorful variations.

Conclusion

Coffee macarons are the perfect dessert for anyone who loves coffee and French pastries. With their rich coffee flavor, delicate texture, and touch of chocolate drizzle, these macarons will surely impress at any gathering. Whether you’re an experienced baker or new to macarons, this recipe will guide you through the process to create these delightful treats with ease.

Coffee Macarons

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Author: Julia
Total Time: 1 hour 10 minutes
Yield: 24 servings
Diet: Vegetarian

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Description

These delicious coffee macarons are the ideal treat for coffee lovers. With their rich coffee-flavored shells, creamy coffee buttercream filling, and a decadent drizzle of chocolate, these French pastries offer the perfect blend of coffee and sweet indulgence. A unique twist on a classic dessert, these macarons are sure to impress at any occasion.

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Sift together almond flour, powdered sugar, and instant coffee or espresso powder into a bowl.
In a separate bowl, beat egg whites with granulated sugar and a pinch of salt until stiff peaks form (approximately 6-8 minutes).
Gently fold the sifted dry ingredients into the egg whites, mixing until the batter reaches a smooth, lava-like consistency.
Pipe 1.5-inch circles onto the prepared baking sheet. Tap the pan to remove air bubbles. Bake at 300°F (150°C) for 17-19 minutes.
Let the macarons cool completely before pairing shells of similar sizes.
For the buttercream, beat butter, powdered sugar, instant coffee, and heavy cream until smooth and creamy.
Pipe the coffee buttercream onto one macaron shell and sandwich it with a matching shell.
Optional: Drizzle with melted chocolate for a decadent finish.
For best flavor, refrigerate the macarons for 2-3 days before serving.

Notes

Flavored Variations: Swap instant coffee with espresso powder or add a dash of cinnamon or cocoa for a twist.

Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months.

Color Variations: Add food coloring to the macaron batter before piping for vibrant results.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert, Pastries
Method: Baking
Cuisine: French