Why You’ll Love This Recipe

This no-bake cheesecake is a fun, simple way to satisfy your sweet tooth. It’s perfect for those who love Oreo cookies and creamy desserts, and the best part is it sets in the fridge without the need for an oven. Great for gatherings, holidays, or just because, this cheesecake will quickly become a crowd favorite.

Ingredients

For the crust:

Oreo cookies
Unsalted butter

For the filling:

Cream cheese
Powdered sugar
Vanilla paste
Heavy whipping cream
Crushed Oreos
White chocolate chips

For decoration (optional):

Additional crushed Oreos or whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Crust: Crush the Oreos in a food processor, then combine with melted butter. Press the mixture into a springform pan and refrigerate until firm.
Prepare the Filling: Beat cream cheese with powdered sugar and vanilla. Whip the heavy cream until stiff peaks form and fold it into the cream cheese mixture. Add crushed Oreos and white chocolate chips, then spread the filling over the chilled crust.
Chill: Refrigerate the cheesecake for at least 5 hours or overnight for the best results.
Decorate and Serve: Top with more crushed Oreos or whipped cream before serving. Slice and enjoy!

Servings and Timing

Servings: This recipe makes 8-10 slices.
Preparation Time: 25 minutes
Chill Time: 5 hours minimum
Total Time: 5 hours 25 minutes

Variations

Chocolate Version: Use chocolate Oreos for a richer flavor in the crust and filling.
Toppings: Add a layer of chocolate ganache or caramel sauce on top for extra sweetness.

Storage/Reheating

Storage: Store leftovers in the fridge in an airtight container for up to 5 days.
Reheating: This dessert is best served chilled, and doesn’t require reheating.

FAQs

Can I use a different cookie for the crust?

Yes, you can use any cookies you like, such as chocolate wafer cookies or graham crackers.

Can I make this cheesecake ahead of time?

Yes, it’s perfect for make-ahead desserts. Just refrigerate overnight.

How do I prevent the cheesecake from being too soft?

Ensure the cheesecake has enough chilling time, and use cold cream cheese and whipped cream to help it set properly.

Can I freeze this cheesecake?

Yes, you can freeze it for up to 3 months. Let it thaw in the fridge before serving.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer will work just as well to beat the cream cheese and whip the cream.

Conclusion

No-Bake Oreo Cheesecake is an easy, delicious dessert that’s sure to impress. With its creamy filling, Oreo crust, and simple preparation, it’s a dessert anyone can make and enjoy. Perfect for any occasion, this cheesecake will quickly become a favorite in your dessert repertoire!

No-Bake Oreo Cheesecake

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Author: Julia
Total Time: 5 hours 25 minutes
Yield: 8-10 servings
Diet: Vegetarian

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Description

No-Bake Oreo Cheesecake combines the creamy richness of cheesecake with the beloved crunch of Oreo cookies. With an easy-to-make crust and decadent filling, this no-bake dessert requires no oven and minimal effort, making it the perfect treat for any occasion.

Instructions

Make the Crust: Crush the Oreo cookies in a food processor, then mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for at least 30 minutes to firm up.
Prepare the Filling: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Stir in the crushed Oreos and white chocolate chips, then spread the filling evenly over the chilled crust.
Chill: Refrigerate the cheesecake for at least 5 hours or overnight for the best results.
Decorate and Serve: Before serving, top the cheesecake with additional crushed Oreos or whipped cream for decoration. Slice and enjoy!

Notes

Chocolate Version: For a deeper chocolate flavor, swap regular Oreos for chocolate-flavored Oreos in both the crust and filling.

Toppings: Drizzle chocolate ganache or caramel sauce on top for added sweetness and a beautiful presentation.

Prep Time: 25 minutes
Category: Dessert, No-Bake
Method: No-Bake
Cuisine: American