Why You’ll Love This Recipe

Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned cooks.
Versatile: Serve them as appetizers, snacks, or even a main course.
Crowd-Pleaser: The combination of spicy buffalo sauce and creamy cheese is always a favorite.
Make-Ahead Friendly: Prepare in advance and bake when ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese
Shredded chicken
Melted butter
Shredded cheddar cheese
Refrigerated crescent rolls
Buffalo wing sauce

Directions

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Filling: In a mixing bowl, combine cream cheese, shredded chicken, shredded cheddar cheese, and buffalo wing sauce.
Warm Mixture: Transfer the mixture to a pan over low heat. Stir regularly until the mixture is warm but not hot.
Assemble Roll Ups: On a prepared baking sheet, lay out the crescent roll triangles. Place a scoop of the warm buffalo chicken mixture onto each triangle.
Roll and Seal: Roll up each crescent around the filling, sealing any holes with the dough.
Brush with Butter: Brush melted butter on top of each uncooked roll-up.
Bake: Place in the oven and bake for 25 minutes or until golden brown.
Serve: Serve hot with blue cheese dip and extra buffalo wing sauce on the side.

Servings and Timing

Servings: 16 roll-ups
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Cheese Options: Substitute cheddar with mozzarella or a blend for a different flavor profile.
Spice Level: Adjust the amount of buffalo sauce to control the heat.
Add Veggies: Incorporate diced bell peppers or onions for added texture and flavor.
Dipping Sauces: Serve with ranch dressing or a garlic aioli for a unique twist.

Storage/Reheating

Storage: Place leftover roll-ups in an airtight container and refrigerate for up to 3 days.
Reheating: To maintain crispiness, reheat in an oven at 350°F (175°C) for 10 minutes. Alternatively, microwave for 1-2 minutes, though the texture may be softer.

FAQs

What type of chicken is best for this recipe?

Shredded rotisserie chicken works great due to its flavor and tenderness, but any cooked, shredded chicken will suffice.

Can I make these roll-ups ahead of time?

Yes, you can prepare the filling and assemble the roll-ups in advance. Store them covered in the refrigerator and bake just before serving.

Are these roll-ups spicy?

The spiciness depends on the buffalo sauce used. Opt for a mild sauce if you prefer less heat.

Can I freeze the roll-ups?

Yes, assemble the roll-ups and freeze them unbaked. When ready to serve, bake from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these roll-ups?

Blue cheese dressing, ranch dressing, or additional buffalo sauce are popular choices.

Can I use a different type of dough?

While crescent rolls are recommended, puff pastry or biscuit dough can also be used, adjusting baking times as necessary.

How do I prevent the filling from leaking out?

Ensure the crescent dough is sealed well around the filling and avoid overstuffing.

Can I add vegetables to the filling?

Absolutely! Finely chopped celery, bell peppers, or green onions can add flavor and crunch.

Are these suitable for kids?

Yes, especially if you use a milder buffalo sauce to reduce spiciness.

How can I make this recipe healthier?

Use reduced-fat cream cheese and cheese, and opt for a lighter buffalo sauce to cut down on calories.

Conclusion

Buffalo Chicken Roll Ups are a savory, spicy, and cheesy delight that’s easy to prepare and sure to impress. Whether you’re hosting a party or looking for a delicious snack, this recipe offers a flavorful twist on traditional appetizers. Enjoy the perfect blend of heat and creaminess in every bite!

Buffalo Chicken Roll Ups

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Author: Julia
Total Time: 40 minutes
Yield: 16 servings
Diet: Gluten Free

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Description

Buffalo Chicken Roll Ups are a delicious blend of spicy buffalo chicken, creamy cheese, and flaky crescent rolls, making them the ultimate easy appetizer for game days, parties, or a savory snack. Quick to prepare, crowd-pleasing, and bursting with bold flavors, these roll-ups will be your new favorite go-to recipe!

Ingredients

Cream cheese

Shredded chicken

Melted butter

Shredded cheddar cheese

Refrigerated crescent rolls

Buffalo wing sauce

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine cream cheese, shredded chicken, shredded cheddar cheese, and buffalo wing sauce.
Transfer the mixture to a pan over low heat, stirring regularly until warm (not hot).
Lay out crescent roll triangles on a baking sheet. Place a scoop of the warm buffalo chicken mixture onto each triangle.
Roll up each crescent around the filling, sealing any holes with dough.
Brush the tops with melted butter.
Bake for 25 minutes or until golden brown.
Serve hot with blue cheese dip and extra buffalo wing sauce.