Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and baking time make this a simple and efficient recipe.
- Perfect for Parties: Bite-sized and handheld, no utensils required.
- Deliciously Crispy: Buttered and salted tortillas bake to a golden crisp.
- Customizable: Easily adjust the fillings to suit your taste.
- Make-Ahead Friendly: Prepare ahead of time and reheat when needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas (4-inch street taco size)
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Minced onions
- Canned green chiles
- Butter
- Salt
Directions
- Preheat the oven to 400°F (200°C).
- Line baking sheets with parchment paper and lightly butter them.
- In a large bowl, combine shredded cheeses, minced onions, and green chiles.
- Place a spoonful of the cheese mixture on one half of each tortilla.
- Fold the tortillas over and lightly press to seal.
- Arrange the quesadillas on the baking sheets.
- Brush the tops lightly with butter and sprinkle with salt.
- Bake for about 10-12 minutes, or until golden and crispy.
- Let them cool slightly, cut each into two wedges, and serve.
Servings and Timing
- Servings: Approximately 24 wedges per 12 tortillas
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Variations
- Add Protein: Include shredded rotisserie chicken or seasoned ground beef.
- Spice It Up: Add jalapeños or a spicy cheese blend.
- Veggie Boost: Incorporate diced bell peppers or mushrooms.
- Different Cheeses: Try gouda, mozzarella, or a spicy pepper jack.
Storage/Reheating
- Storage: Store cooled quesadillas in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F oven for about 5 minutes until crisp and warmed through. Microwave reheating is possible but may lose crispiness.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, but they may be less pliable and might crack more easily when folded.
What’s the best cheese for quesadillas?
A good melting cheese like cheddar, Monterey Jack, or mozzarella works best.
Can I make these quesadillas ahead of time?
Absolutely! Assemble and refrigerate, then bake just before serving.
How do I keep quesadillas crispy after baking?
Serve immediately or reheat briefly in the oven to restore crispiness.
Can I freeze mini quesadillas?
Yes, freeze baked quesadillas and reheat directly from frozen at 375°F for about 10 minutes.
Do I need to use butter on the tortillas?
Butter helps them become beautifully crisp and flavorful, but you can substitute with a light brush of oil if preferred.
Can I add salsa inside the quesadillas?
It’s best to serve salsa on the side to avoid soggy quesadillas.
Are mini quesadillas good for kids?
Definitely! They’re mild, cheesy, and fun to eat.
How thick should the filling be?
A light, even layer ensures they stay sealed and bake evenly.
What can I serve with mini quesadillas?
Serve with dips like salsa, guacamole, sour cream, or a side of refried beans.
Conclusion
Crispy Mini Cheese Quesadillas are the ultimate easy appetizer—cheesy, buttery, and endlessly snackable. Whether you’re hosting a big party or looking for a simple, satisfying snack, these mini quesadillas are sure to become a favorite in your recipe collection!
Print
Crispy Mini Cheese Quesadillas
- Total Time: 30 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Crispy Mini Cheese Quesadillas are a simple, cheesy, and golden-crispy appetizer, perfect for parties, game days, or casual snacking. Filled with a flavorful mix of cheeses, green chiles, and onions, these bite-sized quesadillas are easy to make, endlessly customizable, and guaranteed to disappear fast!
Ingredients
Flour tortillas (4-inch street taco size)
Shredded cheddar cheese
Shredded Monterey Jack cheese
Minced onions
Canned green chiles
Butter
Salt
Instructions
-
Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper and lightly butter them.
-
In a large bowl, mix shredded cheeses, minced onions, and green chiles.
-
Place a spoonful of the cheese mixture onto one half of each tortilla.
-
Fold the tortillas over and lightly press to seal.
-
Arrange quesadillas on prepared baking sheets.
-
Brush the tops with melted butter and sprinkle with salt.
-
Bake for 10-12 minutes, or until golden and crispy.
-
Let cool slightly, cut into wedges, and serve.
Notes
Add shredded rotisserie chicken, beef, or extra veggies for variation.
Use jalapeños for a spicy kick or pepper jack cheese for extra flavor.
Serve immediately for best crispiness, or reheat briefly in the oven if needed.
Butter provides extra crisp and flavor, but you can substitute a light brush of oil if preferred.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
