Pizza Rolls

Why You’ll Love This Recipe

You’ll love this recipe because it combines the beloved taste of pizza with the convenience of a finger food. The rolls are crispy on the outside, cheesy and savory inside, and they are endlessly customizable to suit your taste. Plus, they come together in just 20 minutes, making them an easy, last-minute crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tubes of refrigerated pizza crust
• Garlic salt
• Italian seasoning, to taste
• 1 cup shredded Mozzarella cheese, to taste
• 1/2 cup Parmesan cheese
• 1 cup sliced and chopped pepperoni
• Marinara sauce for dipping

Directions

1. Preheat your oven to 425°F (218°C).
2. Lightly dust a large surface with flour and roll out each pizza crust.
3. Sprinkle garlic salt and Italian seasoning evenly over the crusts.
4. Distribute the Mozzarella and Parmesan cheeses, followed by the diced pepperoni, keeping the toppings within ½ inch of the edges.
5. Starting with a short end, carefully roll each crust into a tight log.
6. Using a serrated knife or a sharp pizza cutter, slice the logs into 1-inch sections.
7. Arrange the pizza rolls on a lightly greased baking sheet.
8. Bake for 10-12 minutes or until the rolls are golden brown.
9. Serve immediately with marinara sauce for dipping.

Servings and timing

This recipe yields approximately 24 pizza rolls. The prep time is about 10 minutes, the cooking time is around 10-12 minutes, making the total time about 20 minutes.

Variations

• Substitute the pepperoni for cooked sausage, diced ham, or a mix of vegetables for a vegetarian version.
• Try different cheeses like provolone, gouda, or cheddar for a unique flavor.
• Add a thin layer of pizza sauce inside the rolls before rolling for extra sauciness.
• Sprinkle crushed red pepper flakes inside for a spicy kick.
• Use a gluten-free pizza dough to make it gluten-friendly.

Storage/Reheating

Store leftover pizza rolls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated 350°F oven for 5-7 minutes until warmed through. You can also microwave them for 30-60 seconds, though they may not stay as crispy.

FAQs

How do I keep my pizza rolls from unrolling while baking?

Make sure to roll the dough tightly and place the seam side down on the baking sheet.

Can I make these pizza rolls ahead of time?

Yes, you can prepare them up to a day ahead and bake them just before serving.

Can I freeze homemade pizza rolls?

Absolutely! Freeze them after baking; reheat from frozen at 350°F for about 10-12 minutes.

What other dipping sauces can I use besides marinara?

Ranch dressing, garlic butter, or Alfredo sauce are all delicious alternatives.

Can I make these pizza rolls without meat?

Yes, simply replace the pepperoni with vegetables like mushrooms, spinach, or bell peppers.

What type of pizza crust works best?

A refrigerated, thin crust works best for easy rolling and baking.

Can I use fresh dough instead of refrigerated dough?

Yes, fresh homemade pizza dough will work but may require a slightly longer bake time.

How do I prevent the filling from leaking out?

Avoid overstuffing and leave a border around the edges when placing your toppings.

Can I add more toppings inside the rolls?

Yes, but keep it balanced to ensure the rolls bake evenly and hold together.

How do I know when the pizza rolls are done baking?

They should be golden brown and slightly crisp on the edges when ready.

Conclusion

Homemade pizza rolls are the ultimate easy-to-make snack or appetizer that everyone will love. With simple ingredients and a quick baking time, you’ll have a batch of these cheesy, savory rolls ready to enjoy in no time. Whether you’re hosting a party or just craving a delicious treat, this recipe is a surefire hit!

Pizza Rolls

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• Author: Julia
• Total Time: 20 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Homemade pizza rolls are the perfect snack or appetizer, packed with cheesy, savory pizza flavors in a fun, bite-sized form. Quick, customizable, and crowd-pleasing, these homemade pizza rolls are an easy recipe for any occasion!

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Ingredients

2 tubes refrigerated pizza crust

Garlic salt

Italian seasoning, to taste

1 cup shredded Mozzarella cheese

1/2 cup Parmesan cheese

1 cup sliced and chopped pepperoni

Marinara sauce for dipping

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Instructions

1. Preheat oven to 425°F (218°C).

2. Lightly flour a large surface and roll out each pizza crust.

3. Sprinkle garlic salt and Italian seasoning over the crusts.

4. Add Mozzarella and Parmesan cheeses, then sprinkle chopped pepperoni, leaving ½ inch border.

5. Roll each crust tightly into a log from the short end.

6. Slice into 1-inch pieces.

7. Arrange rolls seam-side down on a greased baking sheet.

8. Bake for 10-12 minutes until golden brown.

9. Serve immediately with marinara sauce.

Notes

For a vegetarian version, swap pepperoni with diced vegetables.

For a spicier version, add crushed red pepper flakes inside.

Fresh pizza dough can be used but may need a slightly longer bake time.

Store leftovers in an airtight container for up to 4 days; reheat in the oven for best crispiness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snack
• Method: Baking
• Cuisine: American