Why You’ll Love This Recipe
This Hormel Chili Dip is incredibly easy to make, requiring minimal prep and cooking time. It’s packed with cheesy goodness and a savory chili flavor that everyone will love. Plus, it pairs perfectly with nachos or chips for effortless snacking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (16-ounce) can Hormel chili without beans
- 1 (8-ounce) package cream cheese
- 1 (16-ounce) package shredded mild or sharp cheddar cheese
- Nachos or chips, to serve
Directions
- Microwave the cream cheese in a 12×12-inch glass pie or Pyrex dish for 1 minute, or until easily spreadable.
- Spread the cream cheese to evenly coat the bottom of the dish.
- Pour the Hormel chili over the cream cheese layer.
- Top the chili with shredded cheddar cheese.
- Microwave the dish for 3 minutes, or until the cheese is melted and bubbly.
- Serve hot with nachos or chips.
Servings and Timing
This recipe yields approximately 12 servings and takes about 5 minutes to prepare and cook.
Variations
- Swap the cheddar cheese for Colby Jack, Pepper Jack, or a Mexican blend for different flavors.
- Add a layer of salsa or diced jalapeños for extra spice.
- Top with sliced green onions or chopped cilantro for a fresh twist.
- Use a spicy version of Hormel chili if you want a bolder kick.
Storage/Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, microwave it in short intervals (30 seconds at a time), stirring between each, until heated through.
FAQs
How can I make this dip spicier?
Add diced jalapeños, hot sauce, or use a spicy variety of Hormel chili.
Can I use a different type of cheese?
Yes, cheeses like Pepper Jack, Colby Jack, or a Mexican blend melt beautifully and add extra flavor.
Can I prepare this dip in advance?
Yes, assemble the dip, cover it, and refrigerate. Microwave just before serving.
What’s the best dish to use for this dip?
A 12×12-inch glass pie dish or a microwave-safe Pyrex dish works perfectly.
Can I bake the dip instead of microwaving it?
Absolutely, bake it at 350°F for about 15 minutes or until the cheese is fully melted.
Is it okay to use low-fat cream cheese?
You can use 1/3 less fat cream cheese, but full-fat gives the richest flavor. Avoid fat-free options.
Can I make this dip vegetarian?
Use a vegetarian chili alternative to make the dip suitable for vegetarians.
What can I serve with this dip besides nachos?
Try tortilla chips, pita chips, breadsticks, or even fresh veggie sticks.
How long can this dip sit out during a party?
For food safety, don’t leave it out longer than 2 hours.
Can I freeze Hormel Chili Dip?
It’s not recommended as the cream cheese texture may become grainy after freezing and thawing.
Conclusion
Hormel Chili Dip is a must-try recipe for anyone who loves simple, flavorful appetizers. With just a few ingredients and minutes, you can whip up a delicious dip that’s sure to be the star of any gathering. Whether you’re hosting a party or just craving something savory, this cheesy chili dip is a guaranteed hit!
Print
Hormel Chili Dip
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
Hormel Chili Dip is a quick, cheesy, and crowd-pleasing appetizer made with just three ingredients. Perfect for parties, game days, or casual snacking, this easy Hormel Chili Dip recipe comes together in minutes and pairs perfectly with nachos or chips.
Ingredients
1 (16-ounce) can Hormel chili without beans
1 (8-ounce) package cream cheese
1 (16-ounce) package shredded mild or sharp cheddar cheese
Nachos or chips, for serving
Instructions
-
Microwave cream cheese in a 12×12-inch glass or Pyrex dish for 1 minute until spreadable.
-
Evenly spread the cream cheese over the bottom of the dish.
-
Pour Hormel chili over the cream cheese layer.
-
Top the chili with shredded cheddar cheese.
-
Microwave for 3 minutes until the cheese is melted and bubbly.
-
Serve hot with nachos or chips.
Notes
For extra spice, add jalapeños or use spicy Hormel chili.
Substitute with different cheeses like Pepper Jack or Colby Jack for flavor variations.
Garnish with green onions or cilantro for a fresh touch.
Assemble ahead of time and microwave before serving for convenience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Dip
- Method: Microwave (or Baking alternative)
- Cuisine: American
