Name: Italian Cheese Pull Apart Bread
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tube buttermilk biscuits; 5 tablespoons butter, melted; 2 teaspoons Italian seasoning; 1 clove garlic, minced; 1 1/2 cups mozzarella cheese, shredded

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Why You’ll Love This Recipe

This cheesy pull apart bread is effortless to prepare, making it ideal for busy nights or spontaneous gatherings. It combines the comforting flavors of garlic bread and biscuits into irresistible bite-sized pieces. Plus, it’s versatile enough to pair with a variety of meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tube buttermilk biscuits
5 tablespoons butter, melted
2 teaspoons Italian seasoning
1 clove garlic, minced
1 1/2 cups mozzarella cheese, shredded

Directions

Preheat the oven to 350°F.
Open the tube of biscuits and separate into 8 biscuits. Cut each biscuit into 6 pieces and place them in a large bowl.
Mix the melted butter with Italian seasoning and minced garlic.
Pour the butter mixture over the biscuit pieces, add shredded mozzarella, and toss until well coated.
Spread the mixture evenly into a baking dish such as a bundt pan, 8-inch baking pan, cake pan, or 9-inch skillet.
Bake for 15-18 minutes, until the bread is puffed and golden brown.
Serve immediately.

Servings and Timing

This recipe yields 4 servings and takes about 5 minutes to prepare and 20 minutes to cook, totaling approximately 25 minutes.

Variations

Add a sprinkle of Parmesan cheese for extra richness.
Mix in chopped pepperoni or cooked sausage for a meaty version.
Use different cheeses like provolone, fontina, or a blend for varied flavor.
Add red pepper flakes for a hint of heat.

Storage/Reheating

Store leftover pull apart bread in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 300°F for 5-10 minutes or microwave in short intervals until warmed through.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough works perfectly for a more from-scratch approach.

What other cheeses can I use?

Cheddar, provolone, or a mixed Italian blend are all great options.

Can I prepare this ahead of time?

You can assemble the bread ahead and refrigerate it, then bake just before serving.

Can I make this in a bundt pan?

Absolutely, a bundt pan helps create a fun shape and even baking.

How do I know when the bread is fully cooked?

The bread will be puffed up and golden brown; you can also insert a toothpick to check if it comes out clean.

Is it necessary to use Italian seasoning?

Italian seasoning gives it great flavor, but you can substitute with a mix of oregano, basil, and thyme.

Can I freeze pull apart bread?

It’s best enjoyed fresh, but you can freeze leftovers and reheat them in the oven.

What can I serve with Italian Cheese Pull Apart Bread?

It pairs wonderfully with pasta dishes, soups, or salads.

How do I keep the bread from sticking to the pan?

Make sure to grease your baking dish well with butter or cooking spray.

Can I add vegetables to this bread?

Yes, finely chopped vegetables like bell peppers or spinach can be mixed in for extra flavor and color.

Conclusion

Italian Cheese Pull Apart Bread is a simple yet irresistible side that will steal the spotlight at any meal. With its buttery, cheesy, and perfectly seasoned layers, it’s a dish that both kids and adults will crave. Quick to prepare and endlessly customizable, it’s a go-to recipe you’ll turn to again and again.

Italian Cheese Pull Apart Bread

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Author: Julia
Total Time: 25 minutes
Yield: 4-6 servings
Diet: Vegetarian

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Description

Italian Cheese Pull Apart Bread is a buttery, cheesy, and savory side dish that’s quick and easy to make. Perfect for pairing with pasta, soups, or salads, this crowd-pleasing recipe is ready in just 25 minutes and packed with irresistible Italian flavors.

Ingredients

1 tube buttermilk biscuits

5 tablespoons butter, melted

2 teaspoons Italian seasoning

1 clove garlic, minced

1 1/2 cups mozzarella cheese, shredded

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Instructions

Preheat oven to 350°F.
Separate biscuits and cut each into 6 pieces; place in a large bowl.
Combine melted butter, Italian seasoning, and minced garlic.
Pour butter mixture over biscuit pieces, add mozzarella cheese, and toss to coat.
Spread the mixture evenly into a greased baking dish (bundt pan, 8-inch pan, cake pan, or 9-inch skillet).
Bake for 15-18 minutes until puffed and golden brown.
Serve immediately.