Why You’ll Love This Recipe

This pie is the ultimate fusion of two classic desserts, offering layers of flavor and texture in every slice. You’ll love it for its velvety smoothness, aromatic spices, and the buttery graham cracker crust. It’s perfect for holidays, family gatherings, or anytime you want a dessert that feels special without being complicated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

1 cup graham cracker crumbs
4 tablespoons butter, melted

For the Cream Cheese Layer:

8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs

For the Sweet Potato Layer:

1 cup mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 large egg

For the Topping:

Whipped cream
Crumbled graham crackers

Directions

Preheat your oven to 350°F (175°C).
In a small bowl, mix the graham cracker crumbs with the melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Pour the cream cheese mixture over the crust.
In another bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Mix until smooth. Carefully spread the sweet potato mixture over the cream cheese layer.
Bake for 45-50 minutes, until the center is set and a toothpick inserted comes out clean.
Allow the pie to cool completely. Before serving, top with whipped cream and crumbled graham crackers.

Servings and timing

This recipe yields about 8 servings.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: About 1 hour 5 minutes
Calories: Approximately 320 per serving

Variations

Gluten-Free: Use gluten-free graham crackers for the crust.
Dairy-Free: Substitute dairy-free cream cheese and butter.
Bourbon Twist: Add a splash of bourbon to the sweet potato layer for a richer flavor.
Spiced Upgrade: Swap the spice mix for pumpkin pie spice for a slightly different flavor.

Storage/Reheating

Store the pie in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual slices for 20–30 seconds or enjoy cold. You can also freeze the pie by wrapping it tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving.

FAQs

Can I use canned sweet potatoes?

Yes, just drain and mash them well before using.

Can I make this pie ahead of time?

Absolutely! It’s actually better after it’s been refrigerated for a few hours or overnight.

Can I freeze Sweet Potato Cheesecake Pie?

Yes, wrap it well and freeze for up to 2 months. Thaw before serving.

Can I use a store-bought crust?

Yes, a ready-made graham cracker crust works if you’re short on time.

How do I know when the pie is done?

The center should be set and a toothpick inserted should come out clean.

Can I add pecans to the pie?

Yes, chopped pecans can be added to the crust or sprinkled on top for extra crunch.

What’s a good topping besides whipped cream?

Caramel sauce or a dusting of powdered sugar would be delicious alternatives.

Is this pie very sweet?

It’s moderately sweet, balanced by the tangy cream cheese and warm spices.

Can I substitute pumpkin for sweet potato?

Yes, canned pumpkin puree can be used for a pumpkin cheesecake pie variation.

How should I garnish the pie for a special occasion?

Try adding a drizzle of caramel, a sprinkle of cinnamon, and a few toasted pecans for an elegant finish.

Conclusion

Sweet Potato Cheesecake Pie is the perfect dessert to bridge comfort food and elegance. With its creamy layers, spiced sweet potato richness, and crunchy graham cracker crust, it’s a guaranteed hit for holidays and special occasions alike. Give it a try and enjoy the delightful fusion of two beloved classics!

Sweet Potato Cheesecake Pie

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Author: Julia
Total Time: About 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Enjoy a delicious fusion of creamy cheesecake and spiced sweet potato pie with this Sweet Potato Cheesecake Pie recipe! Featuring a buttery graham cracker crust, warm spices, and rich layers, it’s the perfect dessert for holidays and family gatherings. Keyword: Sweet Potato Cheesecake Pie

Instructions

Preheat oven to 350°F (175°C).
Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish to form the crust.
Beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, beating after each addition. Pour over crust.
In another bowl, combine mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Mix until smooth. Gently spread over the cream cheese layer.
Bake for 45–50 minutes until the center is set and a toothpick comes out clean.
Cool completely. Top with whipped cream and crumbled graham crackers before serving.

Notes

Use gluten-free graham crackers for a gluten-free version.

Substitute dairy-free cream cheese and butter for a dairy-free pie.

Add a splash of bourbon for extra flavor depth.

Pumpkin pie spice can replace the spice mix for a different flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Desserts, Pies
Method: Baking
Cuisine: Southern, American