Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, perfect for busy mornings.
- Minimal Ingredients: Uses pantry staples like bread, yogurt, egg, and honey.
- Customizable: Top with any fruits or flavorings you like.
- Healthier Option: Made with Greek yogurt and no heavy cream or butter.
- Kid-Friendly: A fun and delicious snack for kids and adults alike.
- Versatile Cooking Methods: Can be made in the air fryer or oven.
- No Eggy Taste: The custard is creamy and smooth, without an overpowering egg flavor.
- Great for Meal Prep: Make several slices ahead for quick breakfasts.
- Dessert for Breakfast: Satisfies sweet cravings while still being wholesome.
- Elevated French Toast: A new take on a breakfast classic, without the frying.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White bread
- Greek yogurt
- Egg
- Honey
- Cinnamon (optional)
- Raspberries (for topping)
- Blueberries (for topping)
directions
- Prepare the custard: In a bowl, mix Greek yogurt, an egg, and honey until smooth.
- Prepare the toast: Press down the center of each slice of bread to create a well for the custard.
- Fill the toast: Spoon the custard mixture into the center of the bread.
- Add toppings: Sprinkle with cinnamon and top with raspberries and blueberries.
- Cook:
- Air Fryer: Preheat to 350°F and cook for about 8 minutes.
- Oven: Preheat to 375°F and bake for about 10 minutes until the custard is set and the bread is toasted.
Servings and timing
- Servings: Makes 2 toasts
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
Variations
- Vegan: Use plant-based yogurt and an egg substitute.
- Different Sweeteners: Swap honey with maple syrup or agave nectar.
- Other Toppings: Try strawberries, bananas, or chocolate chips.
- Spices: Add nutmeg or cardamom for extra flavor.
- Savory Version: Skip the sweetener and top with cheese and herbs.
storage/reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Warm in the air fryer or oven at 350°F for 3-5 minutes until heated through. Avoid microwaving to maintain crispness.
FAQs
Can I use non-Greek yogurt for this recipe?
Yes, but Greek yogurt provides a thicker and creamier texture.
What kind of bread is best for custard yogurt toast?
Thick, soft bread like white sandwich bread works best to hold the custard.
Can I make custard yogurt toast ahead of time?
It’s best fresh, but you can prep the custard and refrigerate it, then assemble and cook when ready.
Is this recipe kid-friendly?
Absolutely! Kids love the creamy, fruity topping and fun texture.
Can I make it without an air fryer?
Yes, you can bake it in a regular oven at 375°F for about 10 minutes.
What fruits can I use for toppings?
Any berries, sliced bananas, mangoes, or even apples work great.
How do I prevent the custard from leaking?
Press down firmly to create a good well in the bread and don’t overfill.
Is it possible to make a savory version?
Yes, omit the sweetener and top with savory ingredients like cheese and herbs.
Does the custard taste eggy?
No, the combination of yogurt and honey masks any eggy flavor.
Can I add flavorings to the custard?
Yes! Vanilla extract, lemon zest, or almond extract are delicious additions.
Conclusion
Custard Yogurt Toast is a quick, versatile, and delicious way to enjoy a sweet, creamy breakfast or snack. Whether made in the air fryer or oven, it’s sure to become a new favorite for anyone who loves easy, satisfying treats. Give this viral TikTok recipe a try—you’ll be amazed at how simple and delicious it is!
Print
Custard Yogurt Toast
- Total Time: 15 minutes
- Yield: 2 toasts
- Diet: Vegetarian
Description
Custard Yogurt Toast is a quick and easy TikTok viral recipe made with creamy Greek yogurt custard, fresh berries, and crisp toast. This sweet, customizable breakfast or snack comes together in just 15 minutes using pantry staples and can be made in the oven or air fryer.
Ingredients
White bread
Greek yogurt
Egg
Honey
Cinnamon (optional)
Raspberries (for topping)
Blueberries (for topping)
Instructions
-
In a bowl, mix Greek yogurt, egg, and honey until smooth.
-
Press down the center of each bread slice to create a well.
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Fill the center with the custard mixture.
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Sprinkle with cinnamon and top with raspberries and blueberries.
-
Cook:
-
Air Fryer: Preheat to 350°F and cook for 8 minutes.
-
Oven: Preheat to 375°F and bake for 10 minutes until set and toasted.
-
Notes
Use plant-based yogurt and egg substitute for a vegan version.
Sweeteners like maple syrup or agave nectar can replace honey.
Toppings can include strawberries, bananas, chocolate chips, or mango.
Add vanilla, lemon zest, or almond extract for extra flavor.
Savory variation: omit honey and use cheese and herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American