Why You’ll Love This Recipe

Unique Flavor Combo: Sweet berries and aromatic basil create a bold and refreshing taste.
Simple Ingredients: Made with pantry and bar staples.
Quick to Make: Ready in just a few minutes.
Perfect for Parties: A crowd-pleaser that’s colorful and flavorful.
Beautiful Presentation: Fresh fruits and herbs make it visually stunning.
Versatile Serving: Great for brunches, dinners, or casual hangouts.
Seasonal Appeal: Ideal for spring and summer gatherings.
Kosher-Friendly: Manischewitz wine is a kosher-certified product.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 fresh blackberries
1 tablespoon freshly squeezed lime juice
1 tablespoon natural cane sugar
5-6 fresh basil leaves, washed and torn
1-ounce white rum
1 ounce Manischewitz blackberry wine
Seltzer, to top off

directions

Muddle the ingredients: In a highball glass, combine blackberries, lime juice, sugar, and basil. Use a muddler or the back of a spoon to crush the ingredients together.
Top and garnish: Top off the glass with seltzer. Garnish with a lime wedge or additional basil leaves if desired.
Serve immediately: Enjoy chilled for the best flavor experience.

Servings and timing

Servings: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

Mint Swap: Replace basil with mint for a traditional mojito twist.
No Alcohol: Omit rum and wine, and add more seltzer for a mocktail.
Berry Options: Try raspberries or blueberries instead of blackberries.
Sweeter Version: Increase sugar or add a splash of simple syrup.
Spicy Kick: Add a slice of jalapeño for a spicy version.

storage/reheating

Storage: Best enjoyed fresh. If necessary, store the mixed drink (without seltzer) in the refrigerator for up to 1 day.
Reheating: Not applicable. Always serve mojitos chilled.

FAQs

What is Manischewitz wine?

Manischewitz wine is a sweet, kosher wine made from Concord grapes, popular for its rich flavor.

Can I use frozen blackberries instead of fresh?

Yes, just thaw them slightly before muddling.

What can I use if I don’t have fresh basil?

You can substitute with mint leaves for a more traditional mojito flavor.

How do I make it sweeter?

Add an extra half tablespoon of sugar or a splash of simple syrup.

Can I make a big batch for a party?

Yes, scale up the ingredients and mix in a pitcher, adding seltzer just before serving.

Is this drink very alcoholic?

No, it’s relatively light thanks to the combination of wine and rum with a lot of mixer.

Can I replace the seltzer with something else?

Club soda or sparkling water are good alternatives.

Why is it important to muddle the ingredients?

Muddling releases the flavors and aromas of the fruit and basil for a more flavorful cocktail.

Does this drink need any special equipment?

A muddler or the back of a spoon is helpful, but not strictly necessary.

How can I make it even more refreshing?

Serve over extra crushed ice and garnish with additional fresh herbs or citrus slices.

Conclusion

Blackberry Basil Manischewitz Mojitos offer a vibrant and refreshing new way to enjoy a classic cocktail. With their unique blend of sweet, tart, and herbaceous flavors, these mojitos are perfect for any festive occasion. Try this easy and impressive recipe today to wow your guests and elevate your drink game!

Easy Blackberry Mojito

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Author: Julia
Total Time: 5 minutes
Yield: 1 cocktail
Diet: Vegetarian

Print Recipe

Description

Blackberry Basil Manischewitz Mojitos are a refreshing twist on the classic mojito, combining sweet blackberries, aromatic basil, kosher Manischewitz blackberry wine, and rum for a vibrant cocktail perfect for parties, brunches, or summer gatherings.

Ingredients

5 fresh blackberries

1 tablespoon freshly squeezed lime juice

1 tablespoon natural cane sugar

5–6 fresh basil leaves, torn

1 ounce white rum

1 ounce Manischewitz blackberry wine

Seltzer, to top off

Cook Mode Prevent your screen from going dark

Instructions

In a highball glass, muddle blackberries, lime juice, sugar, and basil.
Fill the glass halfway with crushed ice.
Add white rum and Manischewitz wine; stir gently to combine.
Top off with seltzer and garnish with lime wedge or basil leaves.
Serve immediately and enjoy chilled.

Notes

Swap basil with mint for a classic mojito flavor.

Make it non-alcoholic by omitting rum and wine, adding extra seltzer.

Substitute blackberries with raspberries or blueberries.

Add simple syrup for a sweeter version.

Add a jalapeño slice for a spicy twist.

Prep Time: 5 minutes
Category: Drinks, Cocktails
Method: Muddling, Mixing
Cuisine: American, Fusion